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Nutritional Facts

Bean chips

Bean chips provide a nutritious snack option with 448 calories, 14.6g of protein, and 9.7g of dietary fiber per 100g. Their unique macro profile makes them a great addition to your healthy eating plan.

Tortilla, corn, other chips Combination
or
Showing values per 100g
448
Calories
per 100g
14.6g
Protein
21.6g
Fat
53.1g
Carbs
9.7g
Fiber
1.1g
Sugar
Nutrition Facts
per 100g
Calories 448
% Daily Value*
Total Fat 21.6g 28%
Saturated Fat 3.0g 15%
Cholesterol 0mg 0%
Sodium 410mg 18%
Total Carbohydrate 53.1g 19%
Dietary Fiber 9.7g 35%
Total Sugars 1.1g -
Protein 14.6g 29%
Vitamins & Minerals
Vitamin A 1.0μg 0%
Vitamin C 1.7mg 2%
Vitamin D 0.0μg 0%
Vitamin E 5.0mg 33%
Vitamin K 3.1μg 3%
Vitamin B6 0.4mg 21%
Vitamin B12 0.0μg 0%
Thiamine 0.5mg 42%
Riboflavin 0.2mg 12%
Niacin 2.7mg 17%
Folate 243.0μg 61%
Choline 51.9mg 9%
Calcium 36.0mg 3%
Iron 4.0mg 22%
Potassium 547.0mg 12%
Magnesium 96.0mg 23%
Phosphorus 255.0mg 20%
Zinc 2.5mg 23%
Selenium 8.3μg 15%
Copper 0.5mg 57%
Monounsaturated Fat 5.88g
Polyunsaturated Fat 11.30g
Omega-3 0.00g
DHA 0.00g
EPA 0.00g
Other
Caffeine 0.0mg
Theobromine 0.0mg

FAQ

Bean chips contain 448 calories per 100g. This makes them a relatively high-calorie snack option, so portion control is important.

Bean chips can be a healthy snack choice due to their high protein content of 14.6g and dietary fiber of 9.7g per 100g. However, they also contain 21.6g of total fat, so moderation is key.

Bean chips provide 14.6g of protein per 100g. This makes them a good source of plant-based protein, which can be beneficial for vegetarians and vegans.

Bean chips are relatively high in carbohydrates, with 53.1g per 100g. Therefore, they may not be the best choice for a strict keto diet, which typically limits carbohydrate intake.

The amount of bean chips you can eat per day depends on your overall dietary needs and calorie goals. Given their 448 calories per 100g, it’s advisable to consume them in moderation.

Compared to regular potato chips, bean chips often have higher protein and fiber content, making them a more nutritious option. However, they also have a higher sodium content, with 410mg per 100g.

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