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Nutritional Facts

Beans, from dried, NS as to type, fat added

Beans are a nutritious food choice with 189 calories, 8.34g of protein, and 30% of your daily fiber needs per 100g. Packed with healthy fats and low in cholesterol, beans are a great addition to any diet.

Beans, peas, legumes Combination
or
Showing values per 100g
189
Calories
per 100g
8.3g
Protein
7.1g
Fat
23.8g
Carbs
8.3g
Fiber
0.3g
Sugar
Nutrition Facts
per 100g
Calories 189
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 1.0g 5%
Cholesterol 0mg 0%
Sodium 217mg 9%
Total Carbohydrate 23.8g 9%
Dietary Fiber 8.3g 30%
Total Sugars 0.3g -
Protein 8.3g 17%
Vitamins & Minerals
Vitamin A 0.0μg 0%
Vitamin C 0.5mg 1%
Vitamin D 0.0μg 0%
Vitamin E 2.1mg 14%
Vitamin K 9.7μg 8%
Vitamin B6 0.2mg 10%
Vitamin B12 0.0μg 0%
Thiamine 0.2mg 15%
Riboflavin 0.1mg 4%
Niacin 0.3mg 2%
Folate 147.0μg 37%
Choline 32.2mg 6%
Calcium 39.0mg 3%
Iron 2.0mg 11%
Potassium 386.0mg 8%
Magnesium 51.0mg 12%
Phosphorus 135.0mg 11%
Zinc 0.9mg 9%
Selenium 4.6μg 8%
Copper 0.2mg 22%
Monounsaturated Fat 2.86g
Polyunsaturated Fat 2.72g
Omega-3 0.00g
DHA 0.00g
EPA 0.00g
Other
Caffeine 0.0mg
Theobromine 0.0mg

FAQ

Beans contain 189 calories per 100g. This makes them a relatively low-calorie food option, ideal for those looking to maintain or lose weight.

Yes, beans are a healthy food choice. They are high in dietary fiber, providing 30% of your daily needs per 100g, and are low in cholesterol.

Beans provide 8.34g of protein per 100g. This makes them a good plant-based protein source, suitable for vegetarians and vegans.

Beans are relatively high in carbohydrates, with 23.8g per 100g. Therefore, they may not be the best choice for a strict keto diet, which typically limits carb intake.

Beans contain 8.3g of dietary fiber per 100g, which is 30% of the daily recommended intake. This high fiber content can aid digestion and promote satiety.

Beans generally have a similar nutritional profile to other legumes, but they tend to be higher in protein and fiber compared to some other options like lentils or peas.

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