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Nutritional Facts

Beef and broccoli

Beef and Broccoli offers 10.4g of protein and 10.6g of total fat per 100g serving. This dish is a great source of nutrients, making it a popular option for balanced diets.

Stir-fry and soy-based sauce mixtures Combination
or
Showing values per 100g
160
Calories
per 100g
10.4g
Protein
10.6g
Fat
5.1g
Carbs
1.3g
Fiber
1.2g
Sugar
Nutrition Facts
per 100g
Calories 160
% Daily Value*
Total Fat 10.6g 14%
Saturated Fat 1.9g 9%
Cholesterol 25mg 8%
Sodium 440mg 19%
Total Carbohydrate 5.1g 2%
Dietary Fiber 1.3g 5%
Total Sugars 1.2g -
Protein 10.4g 21%
Vitamins & Minerals
Vitamin A 4.0μg 0%
Vitamin C 40.0mg 44%
Vitamin D 0.0μg 0%
Vitamin E 1.8mg 12%
Vitamin K 61.4μg 51%
Vitamin B6 0.2mg 13%
Vitamin B12 0.7μg 27%
Thiamine 0.1mg 5%
Riboflavin 0.1mg 10%
Niacin 2.1mg 13%
Folate 34.0μg 9%
Choline 42.9mg 8%
Calcium 33.0mg 3%
Iron 1.2mg 7%
Potassium 300.0mg 6%
Magnesium 24.0mg 6%
Phosphorus 118.0mg 9%
Zinc 2.4mg 22%
Selenium 10.4μg 19%
Copper 0.1mg 8%
Monounsaturated Fat 4.42g
Polyunsaturated Fat 3.37g
Omega-3 0.01g
DHA 0.00g
EPA 0.00g
Other
Caffeine 0.0mg
Theobromine 0.0mg

FAQ

Beef and Broccoli contains 160 calories per 100g serving. This makes it a relatively low-calorie option for a protein-rich meal.

Yes, Beef and Broccoli can be considered a healthy meal choice. It provides a good balance of protein, dietary fiber, and essential nutrients while being relatively low in carbohydrates.

Beef and Broccoli contains 10.4g of protein per 100g serving. This makes it a solid option for those looking to increase their protein intake.

Beef and Broccoli may fit into a keto diet due to its higher protein and fat content, but it's important to consider the total carbohydrate content, which is 5.09g per 100g.

The amount of Beef and Broccoli you should consume depends on your dietary needs and goals. A standard serving is 100g, which provides a good balance of nutrients.

Compared to other protein-rich dishes, Beef and Broccoli offers a moderate amount of calories and fat while providing a significant amount of protein, making it a favorable option.

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