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Nutritional Facts

Beef, steak, chuck

Beef Steak Chuck offers 225 calories per 100g, with 26g of protein and 13.4g of total fat. This cut is rich in essential nutrients, making it a great choice for those seeking high-protein meals. With low carbohydrates and no sugars, it fits well into various diets.

Beef, excludes ground Combination
or
Showing values per 100g
225
Calories
per 100g
26.0g
Protein
13.4g
Fat
0.2g
Carbs
0.0g
Fiber
0.0g
Sugar
Nutrition Facts
per 100g
Calories 225
% Daily Value*
Total Fat 13.4g 17%
Saturated Fat 5.7g 28%
Cholesterol 92mg 31%
Sodium 380mg 17%
Total Carbohydrate 0.2g 0%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g -
Protein 26.0g 52%
Vitamins & Minerals
Vitamin A 7.0μg 1%
Vitamin C 0.0mg 0%
Vitamin D 0.1μg 1%
Vitamin E 0.1mg 1%
Vitamin K 1.6μg 1%
Vitamin B6 0.4mg 24%
Vitamin B12 3.7μg 152%
Thiamine 0.1mg 7%
Riboflavin 0.2mg 19%
Niacin 3.6mg 22%
Folate 6.0μg 2%
Choline 89.3mg 16%
Calcium 13.0mg 1%
Iron 3.2mg 18%
Potassium 308.0mg 7%
Magnesium 23.0mg 5%
Phosphorus 200.0mg 16%
Zinc 9.8mg 89%
Selenium 29.7μg 54%
Copper 0.1mg 12%
Monounsaturated Fat 6.76g
Polyunsaturated Fat 0.78g
Omega-3 0.00g
DHA 0.00g
EPA 0.00g
Other
Caffeine 0.0mg
Theobromine 0.0mg

FAQ

Beef Steak Chuck contains 225 calories per 100g. This makes it a substantial option for those looking to increase their calorie intake through protein-rich foods.

Beef Steak Chuck can be part of a healthy diet when consumed in moderation. It provides essential nutrients like protein and iron, but be mindful of its fat and cholesterol content.

Beef Steak Chuck offers 26g of protein per 100g. This high protein content makes it an excellent choice for muscle building and recovery.

Yes, Beef Steak Chuck is suitable for a keto diet due to its high fat content and low carbohydrates. With only 0.21g of total carbohydrates, it aligns well with keto dietary requirements.

The amount of Beef Steak Chuck you should consume depends on your dietary needs and goals. Generally, a serving size of 100-200g can fit into a balanced diet, providing ample protein and nutrients.

Beef Steak Chuck typically has a higher fat content compared to leaner cuts like sirloin or tenderloin. However, it offers a rich flavor and is often more affordable, making it a popular choice for hearty meals.

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