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Nutritional Facts

Beef, steak, NFS

Beef steak is a protein-rich food providing 27g of protein and 12.9g of total fat per 100g. With 229 calories, it is ideal for muscle building and low-carb diets. Explore its nutrition facts for a healthy meal option.

Beef, excludes ground Combination
or
Showing values per 100g
229
Calories
per 100g
27.0g
Protein
12.9g
Fat
0.0g
Carbs
0.0g
Fiber
0.0g
Sugar
Nutrition Facts
per 100g
Calories 229
% Daily Value*
Total Fat 12.9g 17%
Saturated Fat 5.3g 26%
Cholesterol 83mg 28%
Sodium 369mg 16%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g -
Protein 27.0g 54%
Vitamins & Minerals
Vitamin A 5.0μg 1%
Vitamin C 0.0mg 0%
Vitamin D 0.1μg 1%
Vitamin E 0.3mg 2%
Vitamin K 1.5μg 1%
Vitamin B6 0.7mg 39%
Vitamin B12 2.0μg 85%
Thiamine 0.1mg 6%
Riboflavin 0.3mg 20%
Niacin 6.7mg 42%
Folate 6.0μg 2%
Choline 77.4mg 14%
Calcium 16.0mg 1%
Iron 2.6mg 15%
Potassium 321.0mg 7%
Magnesium 21.0mg 5%
Phosphorus 221.0mg 18%
Zinc 5.1mg 46%
Selenium 29.0μg 53%
Copper 0.1mg 8%
Monounsaturated Fat 5.83g
Polyunsaturated Fat 0.62g
Omega-3 0.01g
DHA 0.00g
EPA 0.00g
Other
Caffeine 0.0mg
Theobromine 0.0mg

FAQ

Beef steak contains 229 calories per 100g. This makes it a substantial source of energy, especially for those looking to increase their caloric intake.

Beef steak can be part of a healthy diet when consumed in moderation. It is high in protein and provides essential nutrients, but should be balanced with other food groups.

Beef steak offers an impressive 27g of protein per 100g. This high protein content makes it an excellent choice for those looking to build muscle or maintain a high-protein diet.

Yes, beef steak is suitable for a keto diet due to its low carbohydrate content, providing 0g of total carbohydrates per 100g. Its high fat and protein content aligns well with keto dietary goals.

The recommended serving size can vary based on individual dietary needs, but a standard portion is around 100-200g per meal. Always consider your overall dietary balance.

Compared to chicken, beef steak typically has a higher fat content and calories. However, it also provides more iron and certain vitamins, making it a nutritious option depending on your dietary preferences.

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