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Nutritional Facts

Calamari, fried

Fried calamari contains 234 calories, 13.2g of total fat, and 13.8g of protein per 100g. With its unique flavor and nutritional benefits, it's a popular seafood choice. Discover the key macros and how it fits into your diet.

Shellfish Combination
or
Showing values per 100g
234
Calories
per 100g
13.8g
Protein
13.2g
Fat
14.1g
Carbs
0.5g
Fiber
0.2g
Sugar
Nutrition Facts
per 100g
Calories 234
% Daily Value*
Total Fat 13.2g 17%
Saturated Fat 1.9g 10%
Cholesterol 183mg 61%
Sodium 377mg 16%
Total Carbohydrate 14.1g 5%
Dietary Fiber 0.5g 2%
Total Sugars 0.2g -
Protein 13.8g 28%
Vitamins & Minerals
Vitamin A 10.0μg 1%
Vitamin C 2.9mg 3%
Vitamin D 0.0μg 0%
Vitamin E 3.2mg 21%
Vitamin K 12.0μg 10%
Vitamin B6 0.1mg 3%
Vitamin B12 0.9μg 36%
Thiamine 0.2mg 13%
Riboflavin 0.4mg 29%
Niacin 2.6mg 16%
Folate 27.0μg 7%
Choline 56.3mg 10%
Calcium 39.0mg 3%
Iron 1.4mg 8%
Potassium 211.0mg 4%
Magnesium 30.0mg 7%
Phosphorus 191.0mg 15%
Zinc 1.3mg 12%
Selenium 37.2μg 68%
Copper 1.5mg 162%
Monounsaturated Fat 5.13g
Polyunsaturated Fat 5.02g
Omega-3 0.37g
DHA 0.26g
EPA 0.11g
Other
Caffeine 0.0mg
Theobromine 0.0mg

FAQ

Fried calamari contains 234 calories per 100 grams. This makes it a relatively high-calorie seafood option, so portion control is important if you're watching your caloric intake.

Fried calamari can be part of a balanced diet, but it is high in calories and fat. It contains 13.2g of total fat and 1.94g of saturated fat, so moderation is key.

Fried calamari provides 13.8g of protein per 100 grams. This makes it a good source of protein, which is essential for muscle repair and overall health.

Fried calamari contains 13.2g of total fat, making it suitable for a keto diet. However, be mindful of the portion size due to its calorie content.

Fried calamari has 377mg of sodium per 100 grams. This is about 16% of the daily recommended limit, so it's important to consider your overall sodium intake.

Compared to other seafood, fried calamari is higher in calories and fat due to the frying process. However, it is also a good source of protein, making it a tasty option for seafood lovers.

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