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Nutritional Facts

Cereal, bran flakes, plain

Bran flakes provide essential nutrition with 361 calories, 20.5g dietary fiber, and 9.65g protein per 100g. This cereal is low in fat and high in carbohydrates, making it a great option for a balanced breakfast.

Ready-to-eat cereal, lower sugar (=<21.2g/100g) Combination
or
Showing values per 100g
361
Calories
per 100g
9.7g
Protein
2.4g
Fat
75.0g
Carbs
20.5g
Fiber
15.3g
Sugar
Nutrition Facts
per 100g
Calories 361
% Daily Value*
Total Fat 2.4g 3%
Saturated Fat 0.2g 1%
Cholesterol 0mg 0%
Sodium 585mg 25%
Total Carbohydrate 75.0g 27%
Dietary Fiber 20.5g 73%
Total Sugars 15.3g -
Protein 9.7g 19%
Vitamins & Minerals
Vitamin A 0.0μg 0%
Vitamin C 23.1mg 26%
Vitamin D 5.0μg 25%
Vitamin E 0.2mg 1%
Vitamin K 1.0μg 1%
Vitamin B6 1.4mg 79%
Vitamin B12 1.8μg 75%
Thiamine 1.1mg 95%
Riboflavin 1.0mg 76%
Niacin 13.3mg 83%
Folate 320.0μg 80%
Choline 8.4mg 2%
Calcium 19.0mg 1%
Iron 28.1mg 156%
Potassium 121.0mg 3%
Magnesium 29.0mg 7%
Phosphorus 108.0mg 9%
Zinc 0.9mg 8%
Selenium 16.3μg 30%
Copper 0.2mg 19%
Monounsaturated Fat 0.70g
Polyunsaturated Fat 0.59g
Omega-3 0.00g
DHA 0.00g
EPA 0.00g
Other
Caffeine 0.0mg
Theobromine 0.0mg

FAQ

Bran flakes contain 361 calories per 100g. This makes them a relatively low-calorie option for breakfast or snacks.

Yes, bran flakes are considered healthy due to their high dietary fiber content of 20.5g per 100g, which can aid digestion and promote satiety.

Bran flakes provide 9.65g of protein per 100g. This makes them a good source of plant-based protein for those looking to increase their intake.

Bran flakes are not ideal for a keto diet due to their high carbohydrate content of 75g per 100g. They may not fit within the low-carb restrictions of keto.

The amount of bran flakes you should consume depends on your dietary needs. A serving of around 30g can provide a good balance of fiber and nutrients.

Compared to other cereals, bran flakes are higher in fiber and protein while being lower in fat. This makes them a healthier option than many sugary cereals.

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