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Nutritional Facts

Cheese, goat

Goat cheese is a rich source of nutrition with 364 calories, 29.8g total fat, and 21.6g protein per 100g. This cheese is low in carbohydrates and high in healthy fats, making it a great addition to various diets.

Cheese Combination
or
Showing values per 100g
364
Calories
per 100g
21.6g
Protein
29.8g
Fat
0.1g
Carbs
0.0g
Fiber
0.1g
Sugar
Nutrition Facts
per 100g
Calories 364
% Daily Value*
Total Fat 29.8g 38%
Saturated Fat 20.6g 103%
Cholesterol 79mg 26%
Sodium 415mg 18%
Total Carbohydrate 0.1g 0%
Dietary Fiber 0.0g 0%
Total Sugars 0.1g -
Protein 21.6g 43%
Vitamins & Minerals
Vitamin A 407.0μg 45%
Vitamin C 0.0mg 0%
Vitamin D 0.5μg 3%
Vitamin E 0.3mg 2%
Vitamin K 2.5μg 2%
Vitamin B6 0.1mg 4%
Vitamin B12 0.2μg 9%
Thiamine 0.1mg 6%
Riboflavin 0.7mg 52%
Niacin 1.2mg 7%
Folate 2.0μg 1%
Choline 15.4mg 3%
Calcium 298.0mg 23%
Iron 1.6mg 9%
Potassium 158.0mg 3%
Magnesium 29.0mg 7%
Phosphorus 375.0mg 30%
Zinc 0.7mg 6%
Selenium 3.8μg 7%
Copper 0.6mg 63%
Monounsaturated Fat 6.81g
Polyunsaturated Fat 0.71g
Omega-3 0.00g
DHA 0.00g
EPA 0.00g
Other
Caffeine 0.0mg
Theobromine 0.0mg

FAQ

Goat cheese contains 364 calories per 100 grams. This makes it a calorie-dense food, suitable for those looking to increase their energy intake.

Goat cheese can be part of a healthy diet when consumed in moderation. It is high in protein and healthy fats, but also contains significant saturated fat and sodium.

Goat cheese has a protein content of 21.6 grams per 100 grams. This makes it a good source of protein, beneficial for muscle maintenance and repair.

Yes, goat cheese is suitable for a keto diet due to its high fat content of 29.8 grams per 100 grams and low carbohydrate content of 0.12 grams.

While there is no specific daily limit for goat cheese, moderation is key due to its high saturated fat and sodium content. A serving of 30 grams can be a reasonable portion.

Goat cheese typically has a higher fat content compared to some other cheeses, but it is often lower in lactose. Its unique flavor and creamy texture set it apart from cheeses like cheddar or mozzarella.

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