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Nutritional Facts

Cheese, oaxaca, solid

Oaxaca cheese is a delicious option with 22.1g of total fat, 22.1g of protein, and only 2.4g of carbohydrates per 100g. This cheese is rich in flavor and nutrients, making it a great addition to various dishes.

Dairy and Egg Products Basic
or
Showing values per 100g
297
Calories
per 100g
22.1g
Protein
22.1g
Fat
2.4g
Carbs
Fiber
Sugar
Nutrition Facts
per 100g
Calories 297
% Daily Value*
Total Fat 22.1g 28%
Saturated Fat 12.7g 64%
Cholesterol 66mg 22%
Sodium 734mg 32%
Total Carbohydrate 2.4g 1%
Protein 22.1g 44%
Vitamins & Minerals
Vitamin D 0.0μg 0%
Calcium 532.0mg 41%
Iron 0.0mg 0%
Potassium 80.7mg 2%
Magnesium 21.6mg 5%
Phosphorus 380.0mg 30%
Zinc 3.5mg 32%
Copper 0.0mg 0%
Manganese 0.0mg 1%
Monounsaturated Fat 4.74g

FAQ

Oaxaca cheese contains 297 calories per 100 grams. This makes it a relatively calorie-dense food, primarily due to its fat content.

Oaxaca cheese can be part of a healthy diet when consumed in moderation. It provides a good amount of protein and calcium but is high in saturated fat and sodium.

Oaxaca cheese has a high protein content of 22.1 grams per 100 grams. This makes it a great source of protein for those looking to increase their intake.

Yes, Oaxaca cheese can be suitable for a keto diet due to its high fat content and low carbohydrates, with only 2.4 grams of carbs per 100 grams.

While there is no specific daily limit, moderation is key due to its high fat and sodium content. A serving size of 30-50 grams is reasonable for most diets.

Compared to other cheeses, Oaxaca cheese is higher in fat and protein. It offers a unique flavor profile and texture, making it versatile in various recipes.

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