Nutritional Facts
Chili, vegetarian
Chili, vegetarian is a nutritious option with 119 calories, 6.28g protein, and 6g dietary fiber per 100g. This dish is low in fat and cholesterol, making it a healthy addition to your diet. Perfect for those seeking plant-based nutrition.
FAQ
Vegetarian chili contains 119 calories per 100g. This makes it a low-calorie option for those looking to maintain or lose weight while enjoying a hearty meal.
Yes, vegetarian chili is a healthy choice. It is low in saturated fat and cholesterol-free, providing a good source of protein and dietary fiber, which can aid in digestion.
Vegetarian chili contains 6.28g of protein per 100g. This makes it a good plant-based protein source, ideal for vegetarians and vegans.
Vegetarian chili may not be ideal for a strict keto diet due to its carbohydrate content of 18.9g per 100g. However, it can be enjoyed in moderation as part of a balanced diet.
There are 6g of dietary fiber in vegetarian chili per 100g. This high fiber content can help promote digestive health and keep you feeling full longer.
Vegetarian chili typically has lower fat and cholesterol levels compared to regular chili, making it a healthier option. It also provides a good amount of fiber and protein, appealing to those seeking plant-based meals.
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