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Nutritional Facts

Egg omelet or scrambled egg, with cheese, no added fat

Egg omelet or scrambled egg with cheese is a nutritious choice, providing 13.4g of protein and 12.3g of total fat per 100g. With only 171 calories, it's a great option for those seeking high protein foods.

Eggs and omelets Combination
or
Showing values per 100g
171
Calories
per 100g
13.4g
Protein
12.3g
Fat
1.5g
Carbs
0.0g
Fiber
0.5g
Sugar
Nutrition Facts
per 100g
Calories 171
% Daily Value*
Total Fat 12.3g 16%
Saturated Fat 4.9g 25%
Cholesterol 368mg 123%
Sodium 344mg 15%
Total Carbohydrate 1.5g 1%
Dietary Fiber 0.0g 0%
Total Sugars 0.5g -
Protein 13.4g 27%
Vitamins & Minerals
Vitamin A 191.0μg 21%
Vitamin C 0.0mg 0%
Vitamin D 2.6μg 13%
Vitamin E 1.0mg 7%
Vitamin K 0.6μg 1%
Vitamin B6 0.1mg 4%
Vitamin B12 0.9μg 38%
Thiamine 0.1mg 5%
Riboflavin 0.4mg 30%
Niacin 0.0mg 0%
Folate 48.0μg 12%
Choline 235.0mg 43%
Calcium 159.0mg 12%
Iron 1.5mg 8%
Potassium 134.0mg 3%
Magnesium 13.0mg 3%
Phosphorus 235.0mg 19%
Zinc 1.5mg 13%
Selenium 29.9μg 54%
Copper 0.0mg 0%
Monounsaturated Fat 3.98g
Polyunsaturated Fat 1.72g
Omega-3 0.00g
DHA 0.00g
EPA 0.00g
Other
Caffeine 0.0mg
Theobromine 0.0mg

FAQ

An egg omelet or scrambled egg with cheese contains 171 calories per 100g. This makes it a satisfying choice for a meal or snack without excessive calorie intake.

Yes, an egg omelet with cheese can be a healthy option. It is rich in protein, providing 13.4g per 100g, which supports muscle health and satiety.

An egg omelet or scrambled egg with cheese contains 13.4g of protein per 100g. This high protein content makes it an excellent choice for those looking to increase their protein intake.

Yes, an egg omelet with cheese is suitable for a keto diet. It has a low carbohydrate content of only 1.49g per 100g, making it a great option for low-carb eating.

An egg omelet or scrambled egg with cheese contains 368mg of cholesterol per 100g. While this is higher than some foods, moderate consumption can fit into a balanced diet for most people.

An egg omelet with cheese typically has a higher fat and calorie content compared to scrambled eggs without cheese. However, the addition of cheese enhances flavor and protein content.

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