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Nutritional Facts

Egg sandwich on bagel

An egg sandwich on a bagel offers 251 calories, 12g of protein, and 8.43g of total fat per 100g. This nutritious option is perfect for breakfast or a quick snack.

Egg/breakfast sandwiches Combination
or
Showing values per 100g
251
Calories
per 100g
12.0g
Protein
8.4g
Fat
31.8g
Carbs
0.9g
Fiber
5.4g
Sugar
Nutrition Facts
per 100g
Calories 251
% Daily Value*
Total Fat 8.4g 11%
Saturated Fat 3.4g 17%
Cholesterol 125mg 42%
Sodium 437mg 19%
Total Carbohydrate 31.8g 12%
Dietary Fiber 0.9g 3%
Total Sugars 5.4g -
Protein 12.0g 24%
Vitamins & Minerals
Vitamin A 88.0μg 10%
Vitamin C 0.0mg 0%
Vitamin D 1.1μg 6%
Vitamin E 0.8mg 5%
Vitamin K 1.9μg 2%
Vitamin B6 0.1mg 5%
Vitamin B12 0.4μg 16%
Thiamine 0.4mg 30%
Riboflavin 0.4mg 27%
Niacin 2.7mg 17%
Folate 79.0μg 20%
Choline 85.0mg 15%
Calcium 157.0mg 12%
Iron 2.6mg 15%
Potassium 117.0mg 2%
Magnesium 24.0mg 6%
Phosphorus 175.0mg 14%
Zinc 1.2mg 11%
Selenium 23.8μg 43%
Copper 0.1mg 9%
Monounsaturated Fat 2.55g
Polyunsaturated Fat 1.42g
Omega-3 0.00g
DHA 0.00g
EPA 0.00g
Other
Caffeine 0.0mg
Theobromine 0.0mg

FAQ

An egg sandwich on a bagel contains 251 calories per 100g. This makes it a hearty choice for breakfast or lunch.

An egg sandwich on a bagel can be part of a balanced diet. It provides protein and essential fats, but be mindful of the sodium content at 437mg per 100g.

Each 100g serving of an egg sandwich on a bagel contains 12g of protein. This makes it a good source of protein, especially for breakfast.

While an egg sandwich on a bagel contains 31.8g of carbohydrates per 100g, it may not be suitable for strict keto diets that limit carb intake.

An egg sandwich on a bagel has 8.43g of total fat per 100g, including 3.38g of saturated fat. This is a moderate amount of fat for a meal.

Compared to other breakfast options, an egg sandwich on a bagel provides a balanced mix of protein and carbohydrates, making it a filling choice. However, its sodium content is relatively high.

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