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Nutritional Facts

Fish, catfish, baked or broiled, coated

Catfish, baked or broiled, offers 205 calories, 11.1g total fat, and 17.2g protein per 100g. This nutritious fish is a great source of healthy fats and protein, making it a popular choice for a balanced diet.

Fish Combination
or
Showing values per 100g
205
Calories
per 100g
17.2g
Protein
11.1g
Fat
7.8g
Carbs
0.3g
Fiber
0.1g
Sugar
Nutrition Facts
per 100g
Calories 205
% Daily Value*
Total Fat 11.1g 14%
Saturated Fat 2.6g 13%
Cholesterol 65mg 22%
Sodium 366mg 16%
Total Carbohydrate 7.8g 3%
Dietary Fiber 0.3g 1%
Total Sugars 0.1g -
Protein 17.2g 34%
Vitamins & Minerals
Vitamin A 22.0μg 2%
Vitamin C 0.0mg 0%
Vitamin D 0.3μg 2%
Vitamin E 1.5mg 10%
Vitamin K 6.1μg 5%
Vitamin B6 0.2mg 11%
Vitamin B12 2.7μg 114%
Thiamine 0.1mg 10%
Riboflavin 0.1mg 10%
Niacin 2.9mg 18%
Folate 26.0μg 7%
Choline 73.0mg 13%
Calcium 19.0mg 1%
Iron 0.8mg 5%
Potassium 333.0mg 7%
Magnesium 23.0mg 5%
Phosphorus 229.0mg 18%
Zinc 0.6mg 5%
Selenium 10.7μg 19%
Copper 0.1mg 6%
Monounsaturated Fat 4.37g
Polyunsaturated Fat 2.56g
Omega-3 0.09g
DHA 0.06g
EPA 0.02g
Other
Caffeine 0.0mg
Theobromine 0.0mg

FAQ

Catfish contains 205 calories per 100g. This makes it a relatively low-calorie option for those looking to maintain or lose weight while enjoying a flavorful meal.

Yes, catfish is considered healthy due to its high protein content and healthy fats. It provides essential nutrients while being low in carbohydrates, making it a good choice for many diets.

Catfish contains 17.2g of protein per 100g serving. This high protein content makes it an excellent option for muscle repair and overall health.

Catfish can be a suitable option for a keto diet due to its higher fat content and low carbohydrates, with only 7.79g of total carbohydrates per 100g.

The recommended serving size can vary, but consuming around 100-200g of catfish a few times a week can provide beneficial nutrients without excessive calories.

Compared to other fish, catfish has a moderate fat content with 11.1g of total fat per 100g. It is a good source of protein and offers a unique flavor, making it a popular choice among seafood lovers.

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