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Nutritional Facts

Fish, mackerel, canned

Mackerel canned is a nutritious option, providing 23.2g of protein and 6.3g of total fat per 100g. With only 156 calories, it is a great choice for those seeking a healthy protein source. This fish is rich in omega-3 fatty acids and low in carbohydrates, making it ideal for various diets.

Fish Combination
or
Showing values per 100g
156
Calories
per 100g
23.2g
Protein
6.3g
Fat
0.0g
Carbs
0.0g
Fiber
0.0g
Sugar
Nutrition Facts
per 100g
Calories 156
% Daily Value*
Total Fat 6.3g 8%
Saturated Fat 1.9g 9%
Cholesterol 79mg 26%
Sodium 379mg 16%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g -
Protein 23.2g 46%
Vitamins & Minerals
Vitamin A 130.0μg 14%
Vitamin C 0.9mg 1%
Vitamin D 7.3μg 37%
Vitamin E 1.0mg 7%
Vitamin K 0.1μg 0%
Vitamin B6 0.2mg 12%
Vitamin B12 6.9μg 289%
Thiamine 0.0mg 3%
Riboflavin 0.2mg 16%
Niacin 6.2mg 39%
Folate 5.0μg 1%
Choline 85.0mg 15%
Calcium 241.0mg 19%
Iron 2.0mg 11%
Potassium 194.0mg 4%
Magnesium 37.0mg 9%
Phosphorus 301.0mg 24%
Zinc 1.0mg 9%
Selenium 37.7μg 69%
Copper 0.1mg 16%
Monounsaturated Fat 2.22g
Polyunsaturated Fat 1.65g
Omega-3 1.33g
DHA 0.80g
EPA 0.43g
Other
Caffeine 0.0mg
Theobromine 0.0mg

FAQ

Canned mackerel contains 156 calories per 100g. This makes it a relatively low-calorie option for those looking to manage their weight while still getting essential nutrients.

Yes, canned mackerel is considered healthy due to its high protein content of 23.2g and beneficial omega-3 fatty acids. It also provides essential vitamins and minerals while being low in carbohydrates.

Canned mackerel has a protein content of 23.2g per 100g. This makes it an excellent source of protein, suitable for muscle building and overall health.

Canned mackerel can be a good choice for a keto diet as it is low in carbohydrates and high in healthy fats and protein. Its fat content of 6.3g helps meet the dietary fat requirements of a keto lifestyle.

Canned mackerel contains 379mg of sodium per 100g. While this is a moderate amount, those monitoring their sodium intake should consider this when including it in their diet.

Canned mackerel generally has a higher protein content compared to other canned fish like tuna or salmon. It also offers a unique flavor and is rich in omega-3 fatty acids, making it a nutritious alternative.

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