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Nutritional Facts

Oil, olive, extra virgin

Olive oil, extra virgin contains 15.4g of saturated fat per 100g. This oil is rich in flavor and healthy fats, making it a popular choice for cooking and dressings. Learn more about its nutritional benefits and how it fits into your diet.

Fats and Oils Basic
or
Showing values per 100g
Calories
per 100g
Protein
Fat
Carbs
Fiber
Sugar
Nutrition Facts
per 100g
Calories
% Daily Value*
Saturated Fat 15.4g 77%
Monounsaturated Fat 69.20g
Polyunsaturated Fat 9.07g
Omega-3 0.65g
Omega-6 8.40g
ALA 0.65g

FAQ

Extra virgin olive oil is calorie-dense, providing approximately 884 calories per 100 grams. It's important to use it in moderation to manage your overall caloric intake.

Yes, extra virgin olive oil is considered healthy due to its high content of monounsaturated fats and antioxidants. It can support heart health and has anti-inflammatory properties.

Extra virgin olive oil contains no protein. It is primarily composed of fats, making it a great source of healthy fats but not a source of protein.

Yes, extra virgin olive oil is an excellent choice for a keto diet. Its high fat content aligns well with the macronutrient ratios needed for ketosis.

A common recommendation is to consume 1 to 2 tablespoons of extra virgin olive oil daily for health benefits. Adjust based on your dietary needs and overall fat intake.

Compared to other cooking oils, extra virgin olive oil has a higher content of healthy fats and antioxidants. It is often favored for its flavor and health benefits over oils like canola or vegetable oil.

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