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Nutritional Facts

Pickles, NFS

Pickles are low in calories with just 14 calories per 100g. They contain 0.43g of total fat, 1.99g of carbohydrates, and 0.48g of protein, making them a tasty, low-calorie snack option.

Olives, pickles, pickled vegetables Combination
or
Showing values per 100g
14
Calories
per 100g
0.5g
Protein
0.4g
Fat
2.0g
Carbs
1.0g
Fiber
1.3g
Sugar
Nutrition Facts
per 100g
Calories 14
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0.1g 0%
Cholesterol 0mg 0%
Sodium 808mg 35%
Total Carbohydrate 2.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1.3g -
Protein 0.5g 1%
Vitamins & Minerals
Vitamin A 4.0μg 0%
Vitamin C 2.1mg 2%
Vitamin D 0.0μg 0%
Vitamin E 0.1mg 1%
Vitamin K 16.8μg 14%
Vitamin B6 0.0mg 2%
Vitamin B12 0.0μg 0%
Thiamine 0.0mg 4%
Riboflavin 0.1mg 4%
Niacin 0.1mg 1%
Folate 8.0μg 2%
Choline 3.4mg 1%
Calcium 54.0mg 4%
Iron 0.2mg 1%
Potassium 112.0mg 2%
Magnesium 7.0mg 2%
Phosphorus 16.0mg 1%
Zinc 0.1mg 1%
Selenium 0.0μg 0%
Copper 0.0mg 3%
Monounsaturated Fat 0.01g
Polyunsaturated Fat 0.12g
Omega-3 0.00g
DHA 0.00g
EPA 0.00g
Other
Caffeine 0.0mg
Theobromine 0.0mg

FAQ

Pickles contain only 14 calories per 100g, making them a low-calorie snack option that can fit into various diets.

Pickles can be a healthy addition to your diet when consumed in moderation. They are low in calories and fat but high in sodium, so it's important to consider your overall sodium intake.

Pickles provide a small amount of protein, with 0.48g per 100g. While they are not a significant source of protein, they can complement a balanced diet.

Pickles can be suitable for a keto diet due to their low carbohydrate content of just 1.99g per 100g. However, be mindful of the sodium levels.

Pickles are relatively high in sodium, containing 808mg per 100g. This accounts for about 35% of the daily recommended intake, so moderation is key.

Compared to many snacks, pickles are low in calories and fat. They provide a unique flavor and crunch, making them a healthier alternative to chips or crackers.

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