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Nutritional Facts

Pork, ears

Pork ears are a unique protein source with 236 calories and 26.2g of protein per 100g. They contain 13.8g of total fat, making them a flavorful option for those seeking high-protein foods.

Pork Combination
or
Showing values per 100g
236
Calories
per 100g
26.2g
Protein
13.8g
Fat
0.0g
Carbs
0.0g
Fiber
0.0g
Sugar
Nutrition Facts
per 100g
Calories 236
% Daily Value*
Total Fat 13.8g 18%
Saturated Fat 4.9g 24%
Cholesterol 87mg 29%
Sodium 364mg 16%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g -
Protein 26.2g 52%
Vitamins & Minerals
Vitamin A 2.0μg 0%
Vitamin C 0.1mg 0%
Vitamin D 0.9μg 5%
Vitamin E 0.1mg 1%
Vitamin K 0.0μg 0%
Vitamin B6 0.5mg 32%
Vitamin B12 0.7μg 29%
Thiamine 0.6mg 51%
Riboflavin 0.3mg 22%
Niacin 6.0mg 38%
Folate 2.0μg 1%
Choline 79.5mg 14%
Calcium 20.0mg 2%
Iron 1.1mg 6%
Potassium 338.0mg 7%
Magnesium 24.0mg 6%
Phosphorus 219.0mg 18%
Zinc 3.0mg 28%
Selenium 41.7μg 76%
Copper 0.1mg 10%
Monounsaturated Fat 5.93g
Polyunsaturated Fat 1.51g
Omega-3 0.00g
DHA 0.00g
EPA 0.00g
Other
Caffeine 0.0mg
Theobromine 0.0mg

FAQ

Pork ears contain 236 calories per 100 grams. This makes them a relatively calorie-dense food, primarily due to their fat content.

Pork ears can be part of a balanced diet, offering high protein at 26.2g per 100g. However, they are also high in fat and cholesterol, so moderation is key.

Pork ears provide 26.2g of protein per 100g. This makes them a substantial source of protein, suitable for those looking to increase their intake.

Yes, pork ears can be suitable for a keto diet due to their high fat content of 13.8g per 100g and low carbohydrate content, making them a good option for low-carb eaters.

The amount of pork ears you can eat per day depends on your dietary needs and goals. Due to their high fat and cholesterol content, moderation is recommended.

Compared to lean meats, pork ears are higher in fat and cholesterol but offer a significant amount of protein. They can be a flavorful alternative to traditional cuts.

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