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Nutritional Facts

Soy sauce

Soy sauce is a flavorful condiment with 53 calories and 8.14g of protein per 100g. It contains 5490mg of sodium and minimal fat, making it a popular choice for seasoning dishes.

Soy-based condiments Combination
or
Showing values per 100g
53
Calories
per 100g
8.1g
Protein
0.6g
Fat
4.9g
Carbs
0.8g
Fiber
0.4g
Sugar
Nutrition Facts
per 100g
Calories 53
% Daily Value*
Total Fat 0.6g 1%
Saturated Fat 0.1g 0%
Cholesterol 0mg 0%
Sodium 5,490mg 239%
Total Carbohydrate 4.9g 2%
Dietary Fiber 0.8g 3%
Total Sugars 0.4g -
Protein 8.1g 16%
Vitamins & Minerals
Vitamin A 0.0μg 0%
Vitamin C 0.0mg 0%
Vitamin D 0.0μg 0%
Vitamin E 0.0mg 0%
Vitamin K 0.0μg 0%
Vitamin B6 0.1mg 9%
Vitamin B12 0.0μg 0%
Thiamine 0.0mg 3%
Riboflavin 0.2mg 13%
Niacin 2.2mg 14%
Folate 14.0μg 4%
Choline 18.3mg 3%
Calcium 33.0mg 3%
Iron 1.5mg 8%
Potassium 435.0mg 9%
Magnesium 74.0mg 18%
Phosphorus 166.0mg 13%
Zinc 0.9mg 8%
Selenium 0.5μg 1%
Copper 0.0mg 5%
Monounsaturated Fat 0.09g
Polyunsaturated Fat 0.26g
Omega-3 0.00g
DHA 0.00g
EPA 0.00g
Other
Caffeine 0.0mg
Theobromine 0.0mg

FAQ

Soy sauce contains 53 calories per 100 grams. This makes it a low-calorie option for adding flavor to your meals without significantly increasing your caloric intake.

Soy sauce can be part of a healthy diet when used in moderation. It is low in calories and fat, but high in sodium, which may be a concern for those monitoring their salt intake.

Soy sauce contains 8.14 grams of protein per 100 grams. This makes it a decent source of plant-based protein, especially for those following a vegetarian or vegan diet.

Soy sauce is relatively low in carbohydrates, with only 4.93 grams per 100 grams. This can make it suitable for keto or low-carb diets, but be mindful of its high sodium content.

While there is no specific daily limit for soy sauce, moderation is key due to its high sodium content. It's best to use it sparingly to avoid excessive salt intake.

Compared to other condiments, soy sauce is lower in calories and fat but significantly higher in sodium. It's a unique flavor enhancer that can elevate dishes while providing some protein.

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