Nutritional Facts

Calories, macros, vitamins and minerals & nutritional information for 5,431 foods.

Food ↑ Calories Protein Fat Carbs Fiber
Bread, reduced calorie and/or high fiber, white or NFS, with fruit and/or nuts, toasted 244 8.6g 2.4g 54.9g 9.7g
Bread, rice 248 4.3g 5.2g 45.8g 4.3g
Bread, rice, toasted 273 4.7g 5.8g 50.3g 4.7g
Bread, rye 259 8.5g 3.3g 48.3g 5.8g
Bread, rye, toasted 285 9.3g 3.6g 53.1g 6.4g
Bread, sour dough 272 10.8g 2.4g 51.9g 2.2g
Bread, sour dough, toasted 299 11.8g 2.7g 57.0g 2.4g
Bread, soy 267 16.4g 3.8g 42.0g 4.4g
Bread, soy, toasted 293 18.0g 4.2g 46.1g 4.8g
Bread, Spanish coffee 348 7.9g 9.1g 58.8g 1.9g
Bread, sprouted wheat 188 13.2g 0.0g 33.9g 5.3g
Bread, sprouted wheat, toasted 207 14.5g 0.0g 37.2g 5.8g
Bread, sunflower meal 306 11.2g 8.2g 48.0g 2.7g
Bread, sunflower meal, toasted 336 12.3g 9.1g 52.7g 2.9g
Bread, sweet potato 241 8.6g 2.9g 45.4g 1.7g
Bread, sweet potato, toasted 265 9.5g 3.2g 49.9g 1.9g
Bread, vegetable 259 9.7g 3.3g 48.0g 1.8g
Bread, vegetable, toasted 284 10.6g 3.6g 52.7g 2.0g
Bread, wheat or cracked wheat 274 10.7g 4.5g 47.5g 4.0g
Bread, wheat or cracked wheat, made from home recipe or purchased at bakery 271 10.3g 3.7g 49.2g 3.4g
Bread, wheat or cracked wheat, made from home recipe or purchased at bakery, toasted 297 11.4g 4.1g 54.1g 3.7g
Bread, wheat or cracked wheat, reduced calorie and/or high fiber 207 8.9g 2.6g 44.9g 10.7g
Bread, wheat or cracked wheat, reduced calorie and/or high fiber, toasted 228 9.8g 2.8g 49.4g 11.8g
Bread, wheat or cracked wheat, toasted 301 11.7g 5.0g 52.2g 4.4g
Bread, wheat or cracked wheat, with raisins 292 8.7g 3.7g 57.7g 3.9g
Bread, wheat or cracked wheat, with raisins, toasted 321 9.5g 4.1g 63.4g 4.3g
Bread, white 267 9.4g 3.6g 49.2g 2.3g
Bread, white with whole wheat swirl 260 10.9g 3.6g 46.2g 4.2g
Bread, white with whole wheat swirl, toasted 301 12.4g 4.1g 53.4g 4.7g
Bread, white, made from home recipe or purchased at a bakery 272 10.1g 3.4g 50.3g 1.7g
Bread, white, made from home recipe or purchased at a bakery, toasted 299 11.1g 3.8g 55.2g 1.9g
Bread, white, special formula, added fiber 238 10.7g 2.2g 43.9g 9.2g
Bread, white, special formula, added fiber, toasted 262 11.7g 2.4g 48.2g 10.1g
Bread, white, toasted 293 10.4g 3.9g 54.1g 2.5g
Bread, whole grain white 238 10.7g 2.2g 43.9g 9.2g
Bread, whole grain white, toasted 262 11.7g 2.4g 48.2g 10.1g
Bread, whole wheat 254 12.3g 3.6g 43.1g 6.0g
Bread, whole wheat, made from home recipe or purchased at bakery 267 10.4g 4.3g 47.0g 6.8g
Bread, whole wheat, made from home recipe or purchased at bakery, toasted 293 11.4g 4.7g 51.6g 7.4g
Bread, whole wheat, toasted 279 13.5g 3.9g 47.4g 6.6g
Bread, whole wheat, with raisins 290 8.6g 4.1g 56.4g 6.5g
Bread, whole wheat, with raisins, toasted 319 9.5g 4.6g 61.9g 7.2g
Bread, zucchini 306 5.1g 13.1g 42.6g 0.9g
Breadfruit, cooked 123 1.0g 2.8g 26.3g 4.7g
Breading or batter as ingredient in food 201 6.6g 1.6g 40.1g 1.6g
Breadsticks, hard, gluten free 453 11.2g 15.8g 66.3g 10.2g
Breadsticks, hard, NFS 412 12.0g 9.5g 68.4g 3.0g
Breadsticks, hard, reduced sodium 434 12.0g 10.9g 72.2g 2.5g
Breadsticks, hard, whole wheat 425 15.1g 11.0g 67.9g 7.1g
Breadsticks, NFS 342 12.2g 12.8g 44.4g 2.4g
Breadsticks, soft, fast food / restaurant 342 12.2g 12.8g 44.4g 2.4g
Breadsticks, soft, frozen 313 11.1g 9.2g 46.4g 2.4g
Breadsticks, soft, NFS 342 12.2g 12.8g 44.4g 2.4g
Breadsticks, soft, stuffed or topped with melted cheese 333 14.5g 14.4g 36.4g 1.9g
Breadsticks, soft, with parmesan cheese, fast food / restaurant 344 12.5g 13.2g 43.8g 2.3g
Breakfast bar, cereal crust with fruit filling, lowfat 376 4.4g 7.5g 72.8g 2.1g
Breakfast bar, date, with yogurt coating 348 3.7g 7.3g 70.9g 4.6g
Breakfast bar, NFS 376 4.4g 7.5g 72.8g 2.1g
Breakfast link, pattie, or slice, meatless 255 20.3g 18.2g 8.1g 2.8g
Breakfast meat as ingredient in omelet 252 20.8g 17.9g 1.6g 0.0g
Showing 541–600 of 5,431

FAQ

This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.

The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.

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