Nutritional Facts

Calories, macros, vitamins and minerals & nutritional information for 5,431 foods.

Food ↑ Calories Protein Fat Carbs Fiber
Breakfast pastry, NFS 371 5.4g 18.5g 47.8g 1.9g
Breakfast pizza with egg 292 14.0g 14.5g 25.6g 1.1g
Breakfast tart 385 4.0g 9.0g 71.8g 1.8g
Breakfast tart, lowfat 372 4.0g 6.0g 76.8g 1.5g
Brioche 427 9.0g 27.5g 36.3g 1.5g
Broccoflower, cooked 55 3.0g 3.0g 6.2g 3.2g
Broccoflower, raw 31 3.0g 0.3g 6.1g 3.2g
Broccoli and cauliflower, cooked, fat added 46 2.3g 2.7g 4.4g 2.8g
Broccoli and cauliflower, cooked, no added fat 23 2.4g 0.2g 4.5g 2.8g
Broccoli casserole with noodles 112 3.6g 3.8g 15.9g 1.9g
Broccoli casserole with rice 107 4.1g 3.6g 15.1g 1.9g
Broccoli raab, cooked 46 3.2g 3.2g 2.9g 2.7g
Broccoli raab, raw 22 3.2g 0.5g 2.9g 2.7g
Broccoli salad with cauliflower, cheese, bacon bits, and dressing 270 5.8g 22.8g 10.4g 1.6g
Broccoli slaw salad 123 2.0g 8.1g 10.4g 1.9g
Broccoli, cauliflower and carrots, cooked, fat added 50 1.7g 2.9g 5.4g 2.9g
Broccoli, cauliflower and carrots, cooked, no added fat 28 1.8g 0.3g 5.6g 3.0g
Broccoli, Chinese, cooked 50 1.2g 3.4g 4.7g 2.6g
Broccoli, chinese, raw 26 1.2g 0.8g 4.7g 2.6g
Broccoli, cooked, as ingredient 41 2.7g 0.4g 6.5g 2.5g
Broccoli, cooked, from restaurant 77 2.6g 4.7g 6.2g 2.4g
Broccoli, fresh, cooked with butter or margarine 60 2.6g 2.6g 6.3g 2.4g
Broccoli, fresh, cooked with oil 67 2.6g 3.4g 6.3g 2.4g
Broccoli, fresh, cooked, fat added, NS as to fat type 63 2.6g 3.0g 6.3g 2.4g
Broccoli, fresh, cooked, no added fat 41 2.7g 0.4g 6.5g 2.5g
Broccoli, frozen, cooked with butter or margarine 47 3.0g 2.3g 5.2g 2.9g
Broccoli, frozen, cooked with oil 53 3.0g 3.0g 5.2g 2.9g
Broccoli, frozen, cooked, fat added, NS as to fat type 50 3.0g 2.7g 5.2g 2.9g
Broccoli, frozen, cooked, no added fat 28 3.1g 0.1g 5.3g 3.0g
Broccoli, NS as to form, cooked 63 2.6g 3.0g 6.3g 2.4g
Broccoli, raw 39 2.6g 0.3g 6.3g 2.4g
Bruschetta 171 4.3g 7.6g 21.3g 1.5g
Brussels sprouts, fresh, cooked, fat added 67 3.4g 3.0g 9.0g 3.8g
Brussels sprouts, fresh, cooked, no added fat 45 3.5g 0.3g 9.3g 3.9g
Brussels sprouts, frozen, cooked, fat added 64 3.5g 2.9g 8.1g 4.0g
Brussels sprouts, frozen, cooked, no added fat 42 3.6g 0.4g 8.3g 4.1g
Brussels sprouts, NS as to form, cooked 67 3.4g 3.0g 9.0g 3.8g
Brussels sprouts, raw 43 3.4g 0.3g 9.0g 3.8g
Buckwheat groats 118 3.2g 4.0g 19.0g 2.6g
Buffalo sauce 11 1.2g 0.7g 0.8g 0.6g
Bulgur, fat added 121 2.9g 5.1g 17.3g 4.2g
Bulgur, no added fat 83 3.1g 0.2g 18.5g 4.5g
Bulgur, NS as to fat 83 3.1g 0.2g 18.5g 4.5g
Burdock, cooked 100 1.6g 2.9g 18.1g 3.4g
Burrito bowl, beef or pork 213 20.0g 14.2g 0.3g 0.0g
Burrito bowl, beef or pork, with beans 161 13.1g 8.9g 6.9g 1.8g
Burrito bowl, beef or pork, with beans and rice 171 12.5g 8.5g 10.6g 1.0g
Burrito bowl, beef or pork, with rice 181 11.9g 8.1g 14.2g 0.2g
Burrito bowl, chicken 161 21.0g 8.1g 0.3g 0.0g
Burrito bowl, chicken, with beans 135 13.6g 5.9g 6.9g 1.8g
Burrito bowl, chicken, with beans and rice 145 13.0g 5.4g 10.6g 1.0g
Burrito bowl, chicken, with rice 155 12.5g 5.0g 14.2g 0.2g
Burrito bowl, NFS 145 13.0g 5.4g 10.6g 1.0g
Burrito bowl, with beans 129 8.0g 3.4g 17.3g 5.7g
Burrito, beef, cheese 267 13.3g 10.7g 28.3g 2.0g
Burrito, beef, with beans and rice, cheese 225 10.8g 8.3g 26.0g 2.0g
Burrito, beef, with beans, cheese 219 11.1g 8.5g 23.9g 2.5g
Burrito, beef, with rice, cheese 231 10.4g 8.0g 28.2g 1.5g
Burrito, cheese only 328 13.7g 16.5g 30.6g 2.1g
Burrito, chicken, cheese 244 13.7g 8.1g 28.3g 2.0g
Showing 601–660 of 5,431

FAQ

This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.

The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.

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