Nutritional Facts

Calories, macros, vitamins and minerals & nutritional information for 5,431 foods.

Food ↑ Calories Protein Fat Carbs Fiber
Burrito, chicken, with beans and rice, cheese 209 11.1g 6.5g 26.0g 2.0g
Burrito, chicken, with beans, cheese 203 11.4g 6.7g 23.9g 2.5g
Burrito, chicken, with rice, cheese 215 10.8g 6.2g 28.2g 1.5g
Burrito, meat, no cheese 262 12.8g 9.8g 29.6g 2.1g
Burrito, meat, with beans and rice, no cheese 218 10.2g 7.2g 27.3g 2.1g
Burrito, meat, with beans, no cheese 211 10.6g 7.5g 25.0g 2.6g
Burrito, meat, with rice, no cheese 224 9.8g 6.9g 29.6g 1.6g
Burrito, NFS 219 11.1g 8.5g 23.9g 2.5g
Burrito, pork, cheese 268 12.9g 11.0g 28.3g 2.0g
Burrito, pork, with beans and rice, cheese 226 10.5g 8.5g 26.0g 2.0g
Burrito, pork, with beans, cheese 220 10.8g 8.8g 23.9g 2.5g
Burrito, pork, with rice, cheese 232 10.2g 8.3g 28.2g 1.5g
Burrito, with beans and rice, cheese 202 6.9g 4.9g 32.2g 3.2g
Burrito, with beans, cheese 196 8.1g 5.2g 29.5g 4.9g
Burrito, with beans, no cheese 188 7.4g 4.0g 30.8g 5.1g
Butter replacement, liquid 533 0.2g 59.8g 0.9g 0.0g
Butter replacement, powder 373 2.0g 1.0g 89.0g 0.0g
Butter, light 499 3.3g 55.1g 0.0g 0.0g
Butter, NFS 743 0.9g 82.2g 0.1g 0.0g
Butter, stick 743 0.9g 82.2g 0.1g 0.0g
Butter, tub 731 0.5g 78.3g 0.0g 0.0g
Buttermilk 43 3.5g 1.1g 4.8g 0.0g
Cabbage salad, NFS 45 0.8g 0.8g 8.9g 2.4g
Cabbage with ham hocks 75 7.8g 2.6g 4.9g 1.7g
Cabbage, Chinese, cooked, fat added 37 1.5g 2.9g 2.2g 1.0g
Cabbage, Chinese, cooked, no added fat 14 1.6g 0.2g 2.3g 1.0g
Cabbage, Chinese, raw 13 1.5g 0.2g 2.2g 1.0g
Cabbage, cooked, as ingredient 32 1.0g 0.2g 6.7g 2.6g
Cabbage, green, cooked with butter or margarine 52 1.0g 2.5g 6.4g 2.5g
Cabbage, green, cooked with oil 58 1.0g 3.3g 6.4g 2.5g
Cabbage, green, cooked, fat added, NS as to fat type 55 1.0g 2.9g 6.4g 2.5g
Cabbage, green, cooked, no added fat 32 1.0g 0.2g 6.6g 2.6g
Cabbage, green, pickled 46 0.8g 0.2g 10.2g 2.1g
Cabbage, green, raw 31 1.0g 0.2g 6.4g 2.5g
Cabbage, red, cooked 58 1.3g 2.9g 6.9g 2.1g
Cabbage, red, pickled 49 1.0g 0.2g 10.5g 1.7g
Cabbage, red, raw 34 1.2g 0.2g 6.8g 2.1g
Cabbage, savoy, cooked 51 2.0g 2.8g 6.2g 3.1g
Cactus, cooked, fat added 38 1.3g 2.6g 3.2g 2.1g
Cactus, cooked, no added fat 16 1.3g 0.1g 3.3g 2.2g
Cactus, raw 16 1.3g 0.1g 3.3g 2.2g
Caesar dressing 542 2.2g 57.8g 3.3g 0.5g
Caesar dressing, fat free 131 1.5g 0.2g 30.7g 0.2g
Caesar dressing, light 110 0.3g 4.4g 18.6g 0.1g
Caesar salad, with romaine, no dressing 77 4.0g 3.4g 7.5g 1.8g
Cake made with glutinous rice 279 2.5g 6.5g 53.6g 0.7g
Cake made with glutinous rice and dried beans 185 7.8g 0.6g 36.1g 3.4g
Cake or cupcake, apple 376 2.4g 17.5g 52.5g 0.9g
Cake or cupcake, banana 379 2.5g 17.5g 53.1g 1.0g
Cake or cupcake, Black Forest 228 3.5g 10.7g 31.3g 1.7g
Cake or cupcake, carrot 374 2.5g 17.5g 51.8g 1.1g
Cake or cupcake, chocolate with chocolate icing, bakery 345 3.3g 15.2g 52.2g 1.6g
Cake or cupcake, chocolate with chocolate icing, from mix 341 3.5g 15.0g 51.2g 1.7g
Cake or cupcake, chocolate with white icing, bakery 355 2.8g 14.6g 54.4g 1.2g
Cake or cupcake, chocolate with white icing, from mix 349 3.1g 14.4g 53.1g 1.4g
Cake or cupcake, chocolate, no icing 303 5.1g 13.2g 43.3g 2.3g
Cake or cupcake, coconut 368 2.5g 15.7g 54.5g 1.3g
Cake or cupcake, German chocolate 360 3.7g 17.6g 49.9g 2.4g
Cake or cupcake, gingerbread 276 3.6g 9.2g 45.3g 1.0g
Cake or cupcake, gluten free 410 4.9g 29.4g 37.9g 2.4g
Showing 661–720 of 5,431

FAQ

This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.

The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.

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