Nutritional Facts
Calories, macros, vitamins and minerals & nutritional information for 5,431 foods.
| Food ↑ | Calories | Protein | Fat | Carbs | Fiber | |
|---|---|---|---|---|---|---|
| Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes, fat added | 167 | 10.6g | 13.2g | 1.5g | 0.3g | → |
| Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes, no added fat | 129 | 11.2g | 8.7g | 1.6g | 0.3g | → |
| Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes, NS as to fat | 167 | 10.6g | 13.2g | 1.5g | 0.3g | → |
| Egg roll, meatless | 270 | 5.6g | 14.1g | 30.0g | 2.3g | → |
| Egg roll, with beef and/or pork | 272 | 7.6g | 14.7g | 27.0g | 2.0g | → |
| Egg roll, with chicken or turkey | 266 | 7.6g | 14.1g | 27.0g | 2.0g | → |
| Egg roll, with shrimp | 258 | 6.7g | 13.6g | 27.1g | 2.0g | → |
| Egg salad sandwich on wheat | 259 | 10.6g | 16.8g | 15.8g | 1.8g | → |
| Egg salad sandwich on white | 260 | 10.0g | 16.6g | 17.1g | 0.8g | → |
| Egg Salad, made with any type of fat free dressing | 139 | 9.8g | 8.8g | 4.3g | 0.4g | → |
| Egg salad, made with creamy dressing | 212 | 10.2g | 17.7g | 2.1g | 0.0g | → |
| Egg salad, made with Italian dressing | 172 | 10.0g | 12.7g | 3.4g | 0.0g | → |
| Egg salad, made with light creamy dressing | 155 | 10.2g | 11.3g | 2.4g | 0.0g | → |
| Egg salad, made with light Italian dressing | 143 | 10.0g | 9.7g | 3.0g | 0.0g | → |
| Egg salad, made with light mayonnaise | 172 | 10.0g | 13.0g | 2.8g | 0.0g | → |
| Egg salad, made with light mayonnaise-type salad dressing | 172 | 10.0g | 13.0g | 2.8g | 0.0g | → |
| Egg salad, made with mayonnaise | 257 | 10.3g | 23.1g | 1.0g | 0.0g | → |
| Egg salad, made with mayonnaise-type salad dressing | 174 | 10.1g | 12.8g | 3.9g | 0.0g | → |
| Egg sandwich on bagel | 251 | 12.0g | 8.4g | 31.8g | 0.9g | → |
| Egg sandwich on bagel, with bacon | 268 | 13.7g | 10.5g | 29.4g | 0.9g | → |
| Egg sandwich on bagel, with ham | 238 | 12.6g | 8.0g | 28.9g | 0.9g | → |
| Egg sandwich on bagel, with sausage | 274 | 12.8g | 13.1g | 26.2g | 0.8g | → |
| Egg sandwich on biscuit | 298 | 10.7g | 18.8g | 21.6g | 1.2g | → |
| Egg sandwich on biscuit, with bacon | 309 | 11.9g | 19.2g | 21.8g | 1.2g | → |
| Egg sandwich on biscuit, with bacon and cheese | 315 | 13.0g | 20.4g | 19.6g | 1.1g | → |
| Egg sandwich on biscuit, with sausage | 310 | 11.0g | 21.4g | 18.6g | 1.0g | → |
| Egg sandwich on biscuit, with sausage and cheese | 316 | 12.0g | 22.1g | 17.0g | 0.9g | → |
| Egg sandwich on croissant | 309 | 11.4g | 19.7g | 21.4g | 1.1g | → |
| Egg sandwich on croissant, with bacon | 326 | 13.8g | 21.3g | 19.3g | 1.0g | → |
| Egg sandwich on croissant, with ham | 284 | 12.3g | 17.8g | 18.8g | 1.0g | → |
| Egg sandwich on croissant, with sausage | 325 | 12.7g | 23.0g | 16.6g | 0.9g | → |
| Egg sandwich on English muffin | 230 | 11.7g | 11.2g | 20.6g | 1.5g | → |
| Egg sandwich on English muffin, with bacon | 255 | 14.1g | 13.7g | 18.6g | 1.4g | → |
| Egg sandwich on English muffin, with ham | 222 | 12.2g | 10.7g | 19.3g | 1.4g | → |
| Egg sandwich on English muffin, with sausage | 264 | 12.9g | 16.5g | 16.0g | 1.2g | → |
| Egg sandwich on griddle/pancake | 242 | 8.3g | 13.2g | 22.8g | 0.8g | → |
| Egg sandwich on griddle/pancake, with meat | 287 | 11.7g | 19.8g | 15.6g | 0.5g | → |
| Egg sandwich on wheat bread | 226 | 11.5g | 9.3g | 24.1g | 2.8g | → |
| Egg sandwich on wheat bread, with cheese | 246 | 12.9g | 12.2g | 21.2g | 2.4g | → |
| Egg sandwich on wheat bread, with meat | 266 | 12.9g | 15.8g | 18.0g | 2.1g | → |
| Egg sandwich on wheat bread, with meat and cheese | 277 | 13.8g | 17.3g | 16.5g | 1.8g | → |
| Egg sandwich on white bread | 228 | 10.5g | 9.1g | 26.1g | 1.2g | → |
| Egg sandwich on white bread, with cheese | 248 | 12.0g | 12.0g | 22.8g | 1.0g | → |
| Egg sandwich on white bread, with meat | 267 | 12.1g | 15.6g | 19.4g | 0.9g | → |
| Egg sandwich on white bread, with meat and cheese | 278 | 13.1g | 17.2g | 17.7g | 0.8g | → |
| Egg substitute, omelet, scrambled, or fried, fat added | 96 | 9.3g | 5.7g | 1.9g | 0.0g | → |
| Egg substitute, omelet, scrambled, or fried, no added fat | 48 | 10.0g | 0.0g | 2.0g | 0.0g | → |
| Egg substitute, omelet, scrambled, or fried, with cheese | 128 | 10.7g | 8.5g | 2.3g | 0.0g | → |
| Egg substitute, omelet, scrambled, or fried, with cheese and meat | 138 | 11.5g | 9.2g | 2.2g | 0.0g | → |
| Egg substitute, omelet, scrambled, or fried, with cheese and vegetables | 118 | 9.9g | 7.6g | 2.5g | 0.2g | → |
| Egg substitute, omelet, scrambled, or fried, with cheese, meat, and vegetables | 132 | 11.0g | 8.7g | 2.4g | 0.1g | → |
| Egg substitute, omelet, scrambled, or fried, with meat | 115 | 10.8g | 7.2g | 1.8g | 0.0g | → |
| Egg substitute, omelet, scrambled, or fried, with meat and vegetables | 101 | 9.5g | 6.1g | 2.2g | 0.2g | → |
| Egg substitute, omelet, scrambled, or fried, with vegetables | 89 | 8.6g | 5.1g | 2.2g | 0.2g | → |
| Egg white omelet, scrambled, or fried, made with butter | 97 | 10.0g | 5.4g | 2.2g | 0.0g | → |
| Egg white omelet, scrambled, or fried, made with cooking spray | 59 | 10.6g | 0.8g | 2.5g | 0.0g | → |
| Egg white omelet, scrambled, or fried, made with margarine | 86 | 10.0g | 4.2g | 2.3g | 0.0g | → |
| Egg white omelet, scrambled, or fried, made with oil | 107 | 10.0g | 6.5g | 2.2g | 0.0g | → |
| Egg white omelet, scrambled, or fried, no added fat | 52 | 10.7g | 0.0g | 2.4g | 0.0g | → |
| Egg white omelet, scrambled, or fried, NS as to fat | 100 | 10.0g | 5.7g | 2.2g | 0.0g | → |
FAQ
This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.
The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.
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