Nutritional Facts

Calories, macros, vitamins and minerals & nutritional information for 5,431 foods.

Food ↑ Calories Protein Fat Carbs Fiber
Egg white omelet, scrambled, or fried, NS as to fat type 100 10.0g 5.7g 2.2g 0.0g
Egg white sandwich 166 9.4g 3.6g 24.1g 1.8g
Egg white sandwich, with cheese 196 11.1g 7.5g 21.2g 1.5g
Egg white sandwich, with meat 195 12.8g 8.4g 17.0g 1.2g
Egg white, omelet, scrambled, or fried, with cheese 132 11.3g 8.5g 2.6g 0.0g
Egg white, omelet, scrambled, or fried, with cheese and meat 141 12.0g 9.2g 2.5g 0.0g
Egg white, omelet, scrambled, or fried, with cheese and vegetables 121 10.4g 7.6g 2.8g 0.2g
Egg white, omelet, scrambled, or fried, with cheese, meat, and vegetables 135 11.5g 8.7g 2.6g 0.1g
Egg white, omelet, scrambled, or fried, with meat 119 11.3g 7.2g 2.1g 0.0g
Egg white, omelet, scrambled, or fried, with meat and vegetables 104 10.0g 6.1g 2.4g 0.2g
Egg white, omelet, scrambled, or fried, with vegetables 92 9.1g 5.1g 2.5g 0.2g
Egg, Benedict 288 13.8g 22.1g 8.5g 0.6g
Egg, creamed 148 7.8g 10.4g 5.5g 0.1g
Egg, deviled 198 11.5g 15.9g 1.1g 0.0g
Egg, white only, raw 52 10.7g 0.0g 2.4g 0.0g
Egg, white, cooked, fat added 100 10.0g 5.7g 2.2g 0.0g
Egg, white, cooked, no added fat 52 10.7g 0.0g 2.4g 0.0g
Egg, white, cooked, NS as to fat 100 10.0g 5.7g 2.2g 0.0g
Egg, whole, baked, fat added 185 11.6g 15.0g 0.9g 0.0g
Egg, whole, baked, no added fat 143 12.4g 9.9g 1.0g 0.0g
Egg, whole, baked, NS as to fat 185 11.6g 15.0g 0.9g 0.0g
Egg, whole, boiled or poached 143 12.4g 10.0g 1.0g 0.0g
Egg, whole, cooked, NS as to cooking method 176 11.8g 13.9g 0.9g 0.0g
Egg, whole, fried no added fat 143 12.4g 9.9g 1.0g 0.0g
Egg, whole, fried with animal fat or meat drippings 188 11.7g 15.3g 0.9g 0.0g
Egg, whole, fried with butter 182 11.6g 14.6g 0.9g 0.0g
Egg, whole, fried with cooking spray 149 12.2g 10.6g 1.2g 0.0g
Egg, whole, fried with margarine 171 11.6g 13.5g 1.0g 0.0g
Egg, whole, fried with oil 192 11.6g 15.8g 0.9g 0.0g
Egg, whole, fried, from fast food / restaurant 192 11.6g 15.8g 0.9g 0.0g
Egg, whole, fried, NS as to fat 185 11.6g 15.0g 0.9g 0.0g
Egg, whole, fried, NS as to fat type 185 11.6g 15.0g 0.9g 0.0g
Egg, whole, pickled 154 12.5g 10.5g 1.1g 0.0g
Egg, whole, raw 143 12.4g 10.0g 1.0g 0.0g
Egg, yolk only, cooked, fat added 357 15.1g 32.6g 1.0g 0.0g
Egg, yolk only, cooked, no added fat 327 16.2g 28.7g 1.0g 0.0g
Egg, yolk only, cooked, NS as to fat 357 15.1g 32.6g 1.0g 0.0g
Egg, yolk only, raw 328 16.2g 28.8g 1.0g 0.0g
Eggnog 88 4.6g 4.2g 8.1g 0.0g
Eggnog, alcoholic 113 3.7g 3.5g 6.6g 0.0g
Eggplant and meat casserole 96 7.1g 5.5g 4.7g 1.5g
Eggplant dip 183 4.8g 15.0g 8.2g 3.9g
Eggplant parmesan casserole, regular 155 7.0g 10.5g 9.0g 1.9g
Eggplant with cheese and tomato sauce 90 6.2g 4.8g 6.3g 2.2g
Eggplant, cooked, as ingredient 27 1.1g 0.2g 6.3g 3.2g
Eggplant, cooked, fat added 51 1.0g 2.9g 6.1g 3.1g
Eggplant, cooked, no added fat 27 1.1g 0.2g 6.3g 3.2g
Eggplant, pickled 41 0.8g 0.2g 9.7g 2.5g
Eggplant, raw 25 1.0g 0.2g 5.9g 3.0g
Empanada, beef 333 12.1g 19.2g 27.4g 1.6g
Empanada, beef, with vegetables 291 7.2g 16.0g 29.9g 2.0g
Empanada, chicken 309 12.6g 16.5g 27.4g 1.6g
Empanada, chicken, with vegetables 283 7.4g 15.1g 29.9g 2.0g
Empanada, fruit 260 2.7g 11.5g 37.0g 1.8g
Empanada, NFS 291 7.2g 16.0g 29.9g 2.0g
Empanada, no meat 265 5.8g 13.2g 31.5g 3.4g
Enchilada sauce, green 38 1.1g 0.9g 6.4g 1.9g
Enchilada sauce, red 30 0.6g 0.9g 4.9g 0.5g
Enchilada, beef 191 9.8g 10.5g 14.6g 2.3g
Enchilada, chicken 178 10.0g 9.0g 14.6g 2.3g
Showing 2101–2160 of 5,431

FAQ

This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.

The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.

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