Nutritional Facts

Calories, macros, vitamins and minerals & nutritional information for 365 foods.

Food ↑ Calories Protein Fat Carbs Fiber
Garlic, raw 143 6.6g 0.4g 28.2g 2.7g
Grape juice, purple, with added vitamin C, from concentrate, shelf stable 66 0.3g 0.3g 15.6g
Grape juice, white, with added vitamin C, from concentrate, shelf stable 66 0.1g 0.3g 15.8g
Grapefruit juice, red, not fortified, not from concentrate, refrigerated 41 0.6g 0.3g 9.1g
Grapefruit juice, white, canned or bottled, unsweetened 37 0.6g 0.7g 7.6g 0.2g
Grapes, green, seedless, raw 80 0.9g 0.2g 18.6g
Grapes, red, seedless, raw 86 0.9g 0.2g 20.2g
Green onion, (scallion), bulb and greens, root removed, raw 0.7g 2.3g
Halibut, frozen, wild caught 81 19.1g 0.6g -0.1g
Ham, sliced, pre-packaged, deli meat (96%fat free, water added) 106 16.7g 3.7g 0.3g
Ham, sliced, restaurant 121 19.6g 3.7g 2.4g
Hummus, commercial 229 7.4g 17.1g 14.9g 5.4g
Juice, pomegranate, from concentrate, shelf-stable 0.0g
Juice, prune, shelf-stable 0.4g
Juice, tart cherry, from concentrate, shelf-stable 0.2g
Kale, frozen, cooked, boiled, drained, without salt 36 2.9g 1.2g 5.3g
Kale, raw 35 2.9g 1.5g 4.4g 4.1g
Ketchup, restaurant 117 1.1g 0.6g 26.8g
Khorasan, grain, dry, raw 371 14.8g 2.8g 71.8g 10.5g
Kiwifruit (kiwi), green, peeled, raw 65 1.0g 0.6g 13.8g 2.1g
Kiwifruit, green, raw 58 1.1g 0.4g 14.0g 3.0g
Lamb, ground, raw 237 17.5g 18.6g -0.3g
Leeks, bulb and greens, root removed, raw 1.5g 3.0g
Lentils, dry 360 23.6g 1.9g 62.2g
Lettuce, cos or romaine, raw 17 1.2g 0.3g 3.2g 1.8g
Lettuce, iceberg, raw 17 0.7g 0.1g 3.4g
Lettuce, leaf, green, raw 22 1.1g 0.2g 4.1g
Lettuce, leaf, red, raw 18 0.9g 0.1g 3.3g
Lettuce, romaine, green, raw 21 1.0g 0.1g 4.1g
Lobster, tail only, frozen, wild caught 59 13.0g 0.4g 0.9g
Mahi mahi, frozen, wild caught 84 19.8g 0.4g 0.3g
Mandarin, seedless, peeled, raw 62 1.0g 0.5g 13.4g 1.3g
Mango, Ataulfo, peeled, raw 79 0.7g 0.7g 17.4g 1.3g
Mango, Tommy Atkins, peeled, raw 69 0.6g 0.6g 15.3g 1.8g
Melons, cantaloupe, raw 34 0.8g 0.2g 8.2g 0.8g
Melons, honeydew, raw 37 0.5g 0.2g 8.2g
Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D 43 3.4g 1.0g 5.2g
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) 34 3.4g 0.1g 4.9g
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D 50 3.4g 1.9g 4.9g
Milk, whole, 3.25% milkfat, with added vitamin D 60 3.3g 3.2g 4.6g
Millet, whole grain 376 10.0g 4.2g 74.4g 2.6g
Mushroom, beech 40 2.2g 0.5g 6.8g 3.1g
Mushroom, crimini 30 3.1g 0.2g 4.0g 1.8g
Mushroom, enoki 44 2.4g 0.3g 8.1g 2.9g
Mushroom, king oyster 46 2.4g 0.3g 8.5g 3.0g
Mushroom, lion's mane 43 2.5g 0.3g 7.6g 4.4g
Mushroom, maitake 38 2.2g 0.3g 6.6g 3.1g
Mushroom, oyster 41 2.9g 0.2g 6.9g 2.9g
Mushroom, pioppini 39 3.5g 0.2g 5.8g 2.8g
Mushroom, portabella 32 2.8g 0.3g 4.7g 1.9g
Mushrooms, shiitake 44 2.4g 0.2g 8.2g 4.2g
Mushrooms, white button 31 2.9g 0.4g 4.1g 1.7g
Mustard, prepared, yellow 61 4.3g 3.4g 5.3g 4.3g
Nectarines, raw 39 1.1g 0.3g 9.2g 1.5g
Nuts, almonds, dry roasted, with salt added 620 20.4g 57.8g 16.2g 11.0g
Nuts, almonds, whole, raw 626 21.5g 51.1g 20.0g 10.8g
Nuts, brazilnuts, raw 664 15.0g 57.4g 21.6g 6.0g
Nuts, cashew nuts, raw 565 17.4g 38.9g 36.3g 4.1g
Nuts, hazelnuts or filberts, raw 641 13.5g 53.5g 26.5g 8.4g
Nuts, macadamia nuts, raw 712 7.8g 64.9g 24.1g 7.6g
Showing 181–240 of 365

FAQ

This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.

The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.

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