Nutritional Facts

Calories, macros, vitamins and minerals & nutritional information for 5,796 foods.

Food ↑ Calories Protein Fat Carbs Fiber
Fish, flounder, fried 217 11.4g 13.6g 11.7g 0.5g
Fish, flounder, grilled 109 15.7g 4.7g 0.0g 0.0g
Fish, flounder, NFS 128 15.4g 6.9g 0.0g 0.0g
Fish, flounder, steamed 88 15.7g 2.4g 0.0g 0.0g
Fish, haddock, baked or broiled 126 20.3g 5.1g 0.0g 0.0g
Fish, haddock, baked or broiled, coated 152 18.4g 5.3g 7.8g 0.3g
Fish, haddock, fried 217 14.3g 12.5g 11.7g 0.5g
Fish, haddock, grilled 108 20.7g 2.8g 0.0g 0.0g
Fish, haddock, NFS 217 14.3g 12.5g 11.7g 0.5g
Fish, haddock, raw 74 16.3g 0.5g 0.0g
Fish, haddock, steamed 87 20.6g 0.6g 0.0g 0.0g
Fish, halibut 175 20.7g 6.2g 7.8g 0.3g
Fish, herring 245 20.1g 14.3g 7.8g 0.3g
Fish, mackerel, baked or broiled 237 24.9g 14.3g 0.0g 0.0g
Fish, mackerel, baked or broiled, coated 245 22.3g 13.1g 7.8g 0.3g
Fish, mackerel, canned 156 23.2g 6.3g 0.0g 0.0g
Fish, mackerel, fried 284 17.2g 18.2g 11.7g 0.5g
Fish, mackerel, grilled 221 25.4g 12.3g 0.0g 0.0g
Fish, mackerel, NFS 237 24.9g 14.3g 0.0g 0.0g
Fish, mullet 202 21.6g 8.8g 7.8g 0.3g
Fish, NFS 238 19.3g 14.5g 6.6g 0.3g
Fish, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce 141 8.4g 5.2g 15.3g 1.1g
Fish, noodles, and vegetables including carrots, broccoli, and/or dark green leafy; cheese sauce 137 8.4g 5.2g 14.2g 1.1g
Fish, NS as to type, baked or broiled 208 23.0g 12.4g 0.0g 0.0g
Fish, NS as to type, baked or broiled, coated 223 20.7g 11.7g 7.8g 0.3g
Fish, NS as to type, fried 269 16.0g 17.2g 11.7g 0.5g
Fish, NS as to type, steamed 171 23.4g 8.1g 0.0g 0.0g
Fish, perch, baked or broiled 139 19.0g 6.5g 0.0g 0.0g
Fish, perch, baked or broiled, coated 163 17.3g 6.5g 7.8g 0.3g
Fish, perch, fried 224 13.6g 13.3g 11.7g 0.5g
Fish, perch, grilled 121 19.4g 4.2g 0.0g 0.0g
Fish, perch, NFS 224 13.6g 13.3g 11.7g 0.5g
Fish, perch, steamed 115 24.5g 1.2g 0.0g 0.0g
Fish, pickled 262 14.2g 18.0g 9.6g 0.0g
Fish, pike 172 21.5g 5.6g 7.8g 0.3g
Fish, pollock, raw 56 12.3g 0.4g 0.0g
Fish, pompano, baked or broiled 244 23.0g 16.3g 0.0g 0.0g
Fish, pompano, baked or broiled, coated 252 20.6g 14.8g 7.8g 0.3g
Fish, pompano, fried 289 16.0g 19.4g 11.7g 0.5g
Fish, pompano, grilled 228 23.4g 14.3g 0.0g 0.0g
Fish, pompano, NFS 244 23.0g 16.3g 0.0g 0.0g
Fish, pompano, steamed 207 23.4g 12.0g 0.0g 0.0g
Fish, raw 94 17.2g 2.3g 0.0g 0.0g
Fish, salmon cake or patty 285 16.1g 22.1g 4.5g 0.3g
Fish, salmon, Atlantic, farm raised, raw 197 20.3g 13.1g 0.0g
Fish, salmon, baked or broiled 274 25.4g 18.4g 0.0g 0.0g
Fish, salmon, baked or broiled, coated 277 22.7g 16.6g 7.8g 0.3g
Fish, salmon, canned 136 24.6g 4.2g 0.0g 0.0g
Fish, salmon, fried 307 17.4g 20.7g 11.7g 0.5g
Fish, salmon, grilled 259 25.9g 16.5g 0.0g 0.0g
Fish, salmon, NFS 274 25.4g 18.4g 0.0g 0.0g
Fish, salmon, raw 188 20.4g 11.2g 0.0g 0.0g
Fish, salmon, smoked 117 18.3g 4.3g 0.0g 0.0g
Fish, salmon, sockeye, wild caught, raw 130 22.3g 4.9g 0.0g
Fish, salmon, steamed 237 25.8g 14.1g 0.0g 0.0g
Fish, sardines, canned 208 24.6g 11.4g 0.0g 0.0g
Fish, shark 216 23.3g 9.6g 7.8g 0.3g
Fish, smoked 116 25.2g 1.0g 0.0g 0.0g
Fish, snapper 185 22.8g 6.3g 7.8g 0.3g
Fish, stick 277 11.0g 16.2g 21.7g 1.5g
Showing 2401–2460 of 5,796

FAQ

This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.

The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.

We want to help you meal plan and be the best version of yourself. So we are providing this app for free. If you like to support us buy MealJar App on iOS.

Ready to Make Meal Planning Easy?

Join the families saving time, money and organising their recipes.