Nutritional Facts

Calories, macros, vitamins and minerals & nutritional information for 5,431 foods.

Food ↑ Calories Protein Fat Carbs Fiber
Beans and white rice 164 6.5g 4.2g 25.2g 3.7g
Beans with meat, NS as to type 184 10.7g 6.9g 20.6g 7.1g
Beans, from canned, NS as to type, fat added 185 7.7g 6.8g 24.1g 8.0g
Beans, from canned, NS as to type, no added fat 136 8.0g 0.8g 25.0g 8.3g
Beans, from dried, NS as to type, fat added 189 8.3g 7.1g 23.8g 8.3g
Beans, from dried, NS as to type, no added fat 139 8.9g 0.6g 25.4g 8.9g
Beans, from fast food / restaurant, NS as to type 206 8.8g 9.3g 22.6g 5.7g
Beans, NFS 189 8.3g 7.1g 23.8g 8.3g
Bear 257 32.2g 13.3g 0.0g 0.0g
Beaver 210 34.6g 6.9g 0.0g 0.0g
Beef and broccoli 160 10.4g 10.6g 5.1g 1.3g
Beef and macaroni with cheese sauce 137 9.1g 5.4g 12.3g 0.5g
Beef and noodles with cream or white sauce 140 7.9g 5.3g 15.0g 0.6g
Beef and noodles with gravy 139 7.7g 5.1g 15.4g 0.7g
Beef and noodles with mushroom sauce 136 7.5g 5.1g 15.0g 0.8g
Beef and noodles with soy-based sauce 173 13.2g 10.0g 7.5g 0.6g
Beef and noodles with tomato-based sauce 115 8.7g 3.9g 10.7g 0.4g
Beef and noodles, no sauce 189 11.4g 8.4g 16.2g 0.8g
Beef and potatoes with cheese sauce 126 8.2g 5.6g 11.1g 0.9g
Beef and potatoes with cream sauce, white sauce or mushroom sauce 100 8.0g 3.8g 8.7g 0.7g
Beef and potatoes, no sauce 133 7.9g 4.9g 14.5g 1.3g
Beef and rice with cheese sauce 142 8.1g 5.4g 14.7g 0.4g
Beef and rice with cream sauce 139 6.7g 5.2g 15.9g 0.2g
Beef and rice with gravy 137 6.3g 5.1g 16.0g 0.2g
Beef and rice with mushroom sauce 135 6.3g 5.2g 15.5g 0.4g
Beef and rice with soy-based sauce 178 13.6g 10.3g 8.0g 0.5g
Beef and rice with tomato-based sauce 136 6.4g 5.2g 15.9g 0.7g
Beef and rice, no sauce 146 7.3g 5.0g 17.2g 0.2g
Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy 122 8.1g 7.3g 6.5g 0.9g
Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce 121 10.0g 7.1g 5.2g 1.1g
Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce 147 12.1g 9.2g 4.3g 1.0g
Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, gravy 115 8.1g 7.3g 4.5g 1.0g
Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, no sauce 116 11.4g 6.7g 3.0g 1.4g
Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce 144 11.7g 8.8g 4.7g 1.2g
Beef and vegetables, Hawaiian style 93 4.8g 2.2g 14.2g 1.8g
Beef as ingredient in recipes 261 26.4g 16.5g 0.0g 0.0g
Beef burgundy 148 18.5g 6.0g 4.2g 0.8g
Beef chow mein or chop suey with noodles 129 10.8g 4.9g 11.2g 1.5g
Beef chow mein or chop suey, no noodles 82 10.8g 2.6g 3.9g 0.8g
Beef curry 113 7.6g 6.6g 6.5g 1.4g
Beef curry with rice 119 5.6g 4.1g 15.1g 1.0g
Beef dinner, NFS, frozen meal 146 6.8g 8.4g 10.9g 1.2g
Beef egg foo yung 147 13.8g 8.1g 4.8g 0.3g
Beef jerky 410 33.2g 25.6g 11.0g 1.8g
Beef rolls, stuffed with vegetables or meat mixture, tomato-based sauce 195 20.6g 9.1g 6.6g 0.7g
Beef salad 261 17.8g 19.3g 2.9g 0.4g
Beef sausage 341 13.3g 28.7g 3.4g 0.0g
Beef sausage with cheese 341 13.6g 28.5g 3.8g 0.0g
Beef shish kabob with vegetables, excluding potatoes 122 14.8g 4.9g 5.1g 0.8g
Beef steak with onions, Puerto Rican style 321 20.9g 24.1g 3.9g 0.7g
Beef stew with potatoes, Puerto Rican style 220 14.6g 14.8g 6.5g 1.0g
Beef stroganoff 150 10.1g 9.3g 6.2g 0.7g
Beef stroganoff with noodles 129 7.8g 6.8g 9.0g 0.7g
Beef taco filling: beef, cheese, tomato, taco sauce 181 13.0g 11.3g 6.4g 0.9g
Beef wellington 368 19.2g 27.4g 10.2g 0.4g
Beef with cream or white sauce 185 22.5g 9.3g 2.8g 0.0g
Beef with gravy 156 21.6g 7.1g 1.6g 0.0g
Beef with mushroom sauce 163 22.0g 7.5g 1.8g 0.1g
Beef with soy-based sauce 187 15.9g 12.4g 3.4g 0.5g
Beef with spaetzle or rice, vegetable, frozen meal 118 6.9g 4.4g 12.2g 0.6g
Showing 241–300 of 5,431

FAQ

This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.

The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.

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