Nutritional Facts

Calories, macros, vitamins and minerals & nutritional information for 5,431 foods.

Food ↑ Calories Protein Fat Carbs Fiber
Pan Dulce, with raisins and icing 368 8.3g 11.4g 58.6g 2.2g
Pan Dulce, with sugar topping 374 8.7g 12.8g 56.4g 2.1g
Pancake syrup 265 0.0g 0.1g 69.6g 0.0g
Pancake syrup, light 165 0.0g 0.0g 44.6g 0.0g
Pancakes and sausage, frozen meal 272 9.0g 13.8g 27.9g 0.6g
Pancakes, chocolate 341 7.7g 15.9g 41.2g 2.4g
Pancakes, chocolate, fast food / restaurant 360 7.5g 18.7g 40.0g 2.4g
Pancakes, chocolate, frozen 248 5.4g 8.0g 38.8g 1.1g
Pancakes, fruit 232 5.9g 9.5g 30.6g 2.4g
Pancakes, fruit, fast food / restaurant 253 5.7g 12.3g 29.8g 2.3g
Pancakes, fruit, frozen 224 5.0g 6.5g 36.5g 1.1g
Pancakes, gluten free 215 3.3g 4.6g 40.3g 1.5g
Pancakes, NFS 282 7.4g 12.1g 35.3g 2.1g
Pancakes, plain 282 7.4g 12.1g 35.3g 2.1g
Pancakes, plain, fast food / restaurant 307 7.2g 15.5g 34.1g 2.1g
Pancakes, plain, frozen 233 5.2g 6.8g 37.8g 1.0g
Pancakes, plain, reduced fat 264 7.6g 9.7g 36.1g 2.2g
Pancakes, pumpkin 241 6.4g 10.1g 31.0g 2.3g
Pancakes, school 231 6.3g 6.6g 40.4g 5.2g
Pancakes, whole grain 273 7.9g 12.3g 32.9g 3.2g
Pancakes, whole grain, fast food / restaurant 299 7.6g 15.8g 31.8g 3.1g
Pancakes, whole grain, frozen 232 5.5g 6.8g 38.6g 2.3g
Pancakes, whole grain, reduced fat 256 8.0g 9.9g 33.6g 3.3g
Pannetone 325 9.8g 8.4g 53.8g 2.3g
Papad, grilled or broiled 371 25.6g 3.3g 59.9g 18.6g
Papaya juice, 100% 57 0.2g 0.2g 14.5g 0.6g
Papaya nectar 57 0.2g 0.2g 14.5g 0.6g
Papaya, canned 52 0.4g 0.2g 13.1g 1.3g
Papaya, dried 302 1.3g 0.8g 75.4g 4.5g
Papaya, raw 43 0.5g 0.3g 10.8g 1.7g
Parsley, raw 36 3.0g 0.8g 6.3g 3.3g
Parsnips, cooked 92 1.3g 2.8g 16.5g 3.5g
Passion fruit juice, 100% 51 0.4g 0.1g 13.6g 0.2g
Passion fruit nectar 69 0.2g 0.1g 17.4g 0.1g
Passion fruit, raw 97 2.2g 0.7g 23.4g 10.4g
Pasta with cream sauce and added vegetables, from home recipe 141 4.0g 6.0g 17.3g 1.1g
Pasta with cream sauce and added vegetables, ready-to-heat 154 3.9g 7.7g 16.9g 1.1g
Pasta with cream sauce and added vegetables, restaurant 191 3.7g 12.4g 16.0g 1.0g
Pasta with cream sauce and meat, home recipe 164 6.1g 7.9g 16.7g 0.9g
Pasta with cream sauce and meat, ready-to-heat 177 6.0g 9.5g 16.3g 0.9g
Pasta with cream sauce and meat, restaurant 213 5.7g 14.1g 15.4g 0.9g
Pasta with cream sauce and poultry, home recipe 157 6.3g 7.0g 16.7g 0.9g
Pasta with cream sauce and poultry, ready-to-heat 170 6.2g 8.7g 16.3g 0.9g
Pasta with cream sauce and poultry, restaurant 206 5.8g 13.3g 15.4g 0.9g
Pasta with cream sauce and seafood, home recipe 152 5.9g 6.5g 17.0g 0.9g
Pasta with cream sauce and seafood, ready-to-heat 165 5.7g 8.2g 16.6g 0.9g
Pasta with cream sauce and seafood, restaurant 202 5.4g 12.8g 15.7g 0.9g
Pasta with cream sauce, home recipe 154 4.0g 7.7g 16.8g 0.9g
Pasta with cream sauce, meat, and added vegetables, home recipe 153 6.1g 6.5g 17.0g 1.1g
Pasta with cream sauce, meat, and added vegetables, ready-to-heat 166 6.0g 8.2g 16.7g 1.0g
Pasta with cream sauce, meat, and added vegetables, restaurant 203 5.7g 12.8g 15.7g 1.0g
Pasta with cream sauce, poultry, and added vegetables, home recipe 146 6.3g 5.7g 17.0g 1.1g
Pasta with cream sauce, poultry, and added vegetables, ready-to-heat 159 6.2g 7.4g 16.7g 1.0g
Pasta with cream sauce, poultry, and added vegetables, restaurant 196 5.8g 12.1g 15.7g 1.0g
Pasta with cream sauce, ready-to-heat 167 3.9g 9.4g 16.5g 0.9g
Pasta with cream sauce, restaurant 204 3.7g 14.0g 15.6g 0.9g
Pasta with cream sauce, seafood, and added vegetables, home recipe 141 5.8g 5.1g 17.3g 1.1g
Pasta with cream sauce, seafood, and added vegetables, ready-to-heat 154 5.7g 6.8g 16.9g 1.0g
Pasta with cream sauce, seafood, and added vegetables, restaurant 191 5.4g 11.6g 16.0g 1.0g
Pasta with sauce and meat, from school lunch 117 6.0g 3.1g 17.5g 2.6g
Showing 3421–3480 of 5,431

FAQ

This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.

The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.

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