Nutritional Facts

Calories, macros, vitamins and minerals & nutritional information for 5,431 foods.

Food ↑ Calories Protein Fat Carbs Fiber
Beef with sweet and sour sauce 211 9.3g 12.8g 14.2g 0.6g
Beef with tomato-based sauce 149 21.7g 6.4g 1.6g 0.4g
Beef with vegetable, diet frozen meal 125 10.6g 7.0g 4.7g 0.8g
Beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, mushroom sauce 121 7.9g 7.2g 7.0g 1.0g
Beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce 115 7.7g 7.2g 6.0g 1.4g
Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, mushroom sauce 115 7.8g 7.2g 5.2g 1.1g
Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce 110 8.2g 7.0g 4.5g 1.7g
Beef, bacon, cooked 449 31.3g 34.4g 1.4g 0.0g
Beef, bacon, reduced sodium, cooked 541 37.0g 41.8g 1.4g 0.0g
Beef, brisket 231 29.4g 12.0g 0.0g 0.0g
Beef, corned 251 18.2g 19.0g 0.5g 0.0g
Beef, cow head 257 25.9g 16.5g 0.0g 0.0g
Beef, dried, chipped, cooked in fat 225 28.1g 11.3g 2.5g 0.0g
Beef, dried, chipped, uncooked 153 31.1g 1.9g 2.8g 0.0g
Beef, dumplings, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy 130 6.2g 6.2g 12.8g 0.8g
Beef, dumplings, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy 127 6.2g 6.4g 11.7g 0.9g
Beef, for use with vegetables 191 32.4g 6.8g 0.0g 0.0g
Beef, ground 261 25.6g 16.8g 0.0g 0.0g
Beef, ground, patty 272 25.4g 18.2g 0.0g 0.0g
Beef, ground, raw 213 18.4g 14.9g 0.0g 0.0g
Beef, ground, with egg and onion 228 21.9g 14.5g 1.1g 0.1g
Beef, neck bones 257 25.9g 16.5g 0.0g 0.0g
Beef, NFS 231 27.1g 13.0g 0.0g 0.0g
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy 131 6.7g 5.1g 14.9g 1.0g
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; mushroom sauce 129 6.6g 5.0g 14.6g 1.1g
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce 151 8.8g 4.9g 18.3g 1.4g
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce 139 10.4g 7.6g 7.4g 1.0g
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce 130 6.8g 5.1g 14.9g 1.4g
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy 127 6.7g 5.0g 13.8g 1.1g
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; mushroom sauce 125 6.6g 5.1g 13.6g 1.2g
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce 148 8.7g 5.2g 16.7g 1.5g
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce 139 10.3g 7.6g 7.6g 1.2g
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce 126 6.7g 5.1g 13.7g 1.5g
Beef, oxtails 257 25.9g 16.5g 0.0g 0.0g
Beef, pot roast 251 28.4g 15.4g 0.0g 0.0g
Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce 131 8.2g 5.4g 13.0g 1.3g
Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cream sauce, white sauce, or mushroom sauce 128 5.3g 6.7g 12.2g 1.3g
Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy 126 5.3g 6.3g 12.4g 1.3g
Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce 148 11.8g 8.8g 5.8g 1.0g
Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce 126 5.4g 6.6g 12.3g 1.6g
Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce 127 8.1g 5.4g 11.8g 1.4g
Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom sauce 127 5.3g 7.1g 11.1g 1.4g
Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy 129 5.2g 7.2g 11.2g 1.4g
Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce 126 6.9g 5.2g 13.5g 1.8g
Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce 149 11.8g 8.8g 6.0g 1.1g
Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce 126 5.3g 7.0g 11.1g 1.7g
Beef, potatoes, and vegetables, excluding carrots, broccoli, and dark-green leafy; no sauce 131 7.0g 5.1g 15.0g 1.7g
Beef, prepackaged or deli, luncheon meat 115 18.6g 3.7g 0.6g 0.0g
Beef, prepackaged or deli, luncheon meat, reduced sodium 115 18.6g 3.7g 0.6g 0.0g
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce 143 8.2g 5.2g 15.8g 0.7g
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy 135 5.8g 5.2g 16.1g 0.7g
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; mushroom sauce 133 5.8g 5.2g 15.7g 0.8g
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce 149 7.6g 4.3g 20.0g 0.9g
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce 145 10.9g 8.0g 7.8g 0.9g
Beef, rice, and vegetables excluding carrots, broccoli, and/or dark-green leafy; tomato-based sauce 132 5.9g 5.0g 16.1g 1.0g
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce 147 8.6g 5.5g 15.5g 0.8g
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy 131 5.8g 5.2g 15.0g 0.8g
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; mushroom sauce 130 5.8g 5.2g 14.7g 0.9g
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce 149 7.5g 4.9g 18.4g 1.0g
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce 143 10.6g 7.7g 7.9g 1.1g
Showing 301–360 of 5,431

FAQ

This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.

The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.

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