Nutritional Facts
Calories, macros, vitamins and minerals & nutritional information for 5,431 foods.
| Food ↑ | Calories | Protein | Fat | Carbs | Fiber | |
|---|---|---|---|---|---|---|
| Pasta, whole grain, with tomato-based sauce and added vegetables, restaurant | 154 | 3.6g | 8.2g | 17.8g | 2.6g | → |
| Pasta, whole grain, with tomato-based sauce and meat, home recipe | 121 | 6.0g | 3.0g | 18.7g | 2.7g | → |
| Pasta, whole grain, with tomato-based sauce and meat, ready-to-heat | 134 | 5.8g | 4.7g | 18.3g | 2.7g | → |
| Pasta, whole grain, with tomato-based sauce and meat, restaurant | 174 | 5.5g | 9.6g | 17.4g | 2.5g | → |
| Pasta, whole grain, with tomato-based sauce and poultry, home recipe | 113 | 6.1g | 2.2g | 18.7g | 2.7g | → |
| Pasta, whole grain, with tomato-based sauce and poultry, ready-to-heat | 127 | 6.0g | 3.9g | 18.3g | 2.7g | → |
| Pasta, whole grain, with tomato-based sauce and poultry, restaurant | 167 | 5.7g | 8.9g | 17.4g | 2.5g | → |
| Pasta, whole grain, with tomato-based sauce and seafood, home recipe | 108 | 5.7g | 1.6g | 19.0g | 2.7g | → |
| Pasta, whole grain, with tomato-based sauce and seafood, ready-to-heat | 122 | 5.6g | 3.4g | 18.6g | 2.7g | → |
| Pasta, whole grain, with tomato-based sauce and seafood, restaurant | 162 | 5.3g | 8.3g | 17.6g | 2.5g | → |
| Pasta, whole grain, with tomato-based sauce, home recipe | 102 | 3.8g | 1.6g | 19.5g | 2.9g | → |
| Pasta, whole grain, with tomato-based sauce, meat, and added vegetables, home recipe | 119 | 6.0g | 2.9g | 18.5g | 2.7g | → |
| Pasta, whole grain, with tomato-based sauce, meat, and added vegetables, ready-to-heat | 133 | 5.9g | 4.6g | 18.1g | 2.6g | → |
| Pasta, whole grain, with tomato-based sauce, meat, and added vegetables, restaurant | 172 | 5.6g | 9.5g | 17.1g | 2.5g | → |
| Pasta, whole grain, with tomato-based sauce, poultry, and added vegetables, home recipe | 111 | 6.2g | 2.0g | 18.5g | 2.7g | → |
| Pasta, whole grain, with tomato-based sauce, poultry, and added vegetables, ready-to-heat | 125 | 6.1g | 3.8g | 18.1g | 2.6g | → |
| Pasta, whole grain, with tomato-based sauce, poultry, and added vegetables, restaurant | 165 | 5.7g | 8.8g | 17.1g | 2.5g | → |
| Pasta, whole grain, with tomato-based sauce, ready-to-heat | 116 | 3.7g | 3.4g | 19.0g | 2.8g | → |
| Pasta, whole grain, with tomato-based sauce, restaurant | 156 | 3.5g | 8.3g | 18.0g | 2.7g | → |
| Pasta, whole grain, with tomato-based sauce, seafood, and added vegetables, home recipe | 106 | 5.7g | 1.5g | 18.8g | 2.7g | → |
| Pasta, whole grain, with tomato-based sauce, seafood, and added vegetables, ready-to-heat | 120 | 5.6g | 3.3g | 18.4g | 2.6g | → |
| Pasta, whole grain, with tomato-based sauce, seafood, and added vegetables, restaurant | 160 | 5.3g | 8.2g | 17.4g | 2.5g | → |
| Pastrami, made from any kind of meat, reduced fat | 115 | 18.6g | 3.7g | 0.6g | 0.0g | → |
| Pastrami, NFS | 147 | 21.8g | 5.8g | 0.4g | 0.0g | → |
| Pastry, cheese-filled | 274 | 9.9g | 19.2g | 15.4g | 0.4g | → |
| Pastry, Chinese, made with rice flour | 242 | 2.8g | 6.0g | 45.0g | 0.5g | → |
| Pastry, cookie type, fried | 397 | 6.0g | 25.7g | 35.5g | 1.0g | → |
| Pastry, egg and cheese filled | 349 | 8.4g | 15.7g | 43.8g | 1.6g | → |
| Pastry, fruit-filled | 400 | 4.8g | 19.6g | 54.4g | 4.0g | → |
| Pastry, Italian, with cheese | 267 | 7.5g | 10.9g | 35.1g | 0.8g | → |
| Pastry, made with bean or lotus seed paste filling, baked | 340 | 7.0g | 4.5g | 68.1g | 2.7g | → |
| Pastry, made with bean paste and salted egg yolk filling, baked | 339 | 8.6g | 8.6g | 57.0g | 2.2g | → |
| Pastry, mainly flour and water, fried | 434 | 7.8g | 18.1g | 59.2g | 3.7g | → |
| Pastry, meat / poultry-filled | 341 | 11.5g | 19.2g | 30.9g | 1.1g | → |
| Pastry, puff | 558 | 7.4g | 38.5g | 45.7g | 1.5g | → |
| Pastry, puff, custard or cream filled, iced or not iced | 410 | 5.7g | 29.7g | 30.1g | 0.8g | → |
| Pea salad | 180 | 3.0g | 14.0g | 10.6g | 2.7g | → |
| Pea salad with cheese | 203 | 5.0g | 16.0g | 9.8g | 2.4g | → |
| Peach nectar | 49 | 0.1g | 0.6g | 11.6g | 0.1g | → |
| Peach, canned, in syrup | 54 | 0.4g | 0.1g | 13.6g | 1.2g | → |
| Peach, canned, juice pack | 41 | 0.5g | 0.1g | 10.3g | 1.2g | → |
| Peach, canned, NFS | 48 | 0.4g | 0.1g | 11.9g | 1.2g | → |
| Peach, dried | 239 | 3.6g | 0.8g | 61.3g | 8.2g | → |
| Peach, frozen | 46 | 0.9g | 0.3g | 10.1g | 1.5g | → |
| Peach, raw | 46 | 0.9g | 0.3g | 10.1g | 1.5g | → |
| Peanut butter | 598 | 22.2g | 51.4g | 22.3g | 5.0g | → |
| Peanut butter and chocolate spread | 498 | 11.7g | 34.5g | 42.8g | 3.0g | → |
| Peanut butter and jelly | 432 | 11.2g | 25.7g | 46.1g | 3.0g | → |
| Peanut butter and jelly sandwich, frozen commercial product without crusts | 361 | 11.4g | 16.6g | 45.2g | 2.8g | → |
| Peanut butter and jelly sandwich, NFS | 361 | 11.4g | 16.6g | 45.2g | 2.8g | → |
| Peanut butter and jelly sandwich, with reduced fat peanut butter, on wheat bread | 337 | 13.5g | 11.8g | 47.0g | 4.6g | → |
| Peanut butter and jelly sandwich, with reduced fat peanut butter, on white bread | 339 | 12.5g | 11.6g | 49.0g | 2.9g | → |
| Peanut butter and jelly sandwich, with regular peanut butter, reduced sugar jelly, on wheat bread | 339 | 12.4g | 16.8g | 37.4g | 4.6g | → |
| Peanut butter and jelly sandwich, with regular peanut butter, reduced sugar jelly, on white bread | 341 | 11.4g | 16.6g | 39.4g | 2.9g | → |
| Peanut butter and jelly sandwich, with regular peanut butter, regular jelly, on wheat bread | 360 | 12.5g | 16.8g | 43.2g | 4.5g | → |
| Peanut butter and jelly sandwich, with regular peanut butter, regular jelly, on white bread | 361 | 11.4g | 16.6g | 45.2g | 2.8g | → |
| Peanut butter sandwich, NFS | 382 | 13.9g | 20.2g | 39.8g | 3.2g | → |
| Peanut butter sandwich, with reduced fat peanut butter, on wheat bread | 353 | 16.4g | 14.4g | 42.0g | 5.3g | → |
| Peanut butter sandwich, with reduced fat peanut butter, on white bread | 355 | 15.2g | 14.2g | 44.5g | 3.3g | → |
| Peanut butter sandwich, with regular peanut butter, on wheat bread | 380 | 15.2g | 20.5g | 37.4g | 5.3g | → |
FAQ
This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.
The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.
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