Nutritional Facts

Calories, macros, vitamins and minerals & nutritional information for 5,431 foods.

Food ↑ Calories Protein Fat Carbs Fiber
Peanut butter sandwich, with regular peanut butter, on white bread 382 13.9g 20.2g 39.8g 3.2g
Peanut butter, lower sodium 598 22.2g 51.4g 22.3g 5.0g
Peanut butter, lower sodium and lower sugar 624 23.5g 53.1g 18.3g 6.4g
Peanut butter, lower sugar 650 24.8g 54.9g 14.2g 7.8g
Peanut butter, reduced fat 520 25.9g 34.0g 35.6g 5.2g
Peanut butter, vitamin and mineral fortified 591 25.7g 50.8g 18.8g 5.6g
Peanut oil 900 0.0g 100.0g 0.0g 0.0g
Peanut sauce 257 6.3g 16.0g 22.0g 1.8g
Peanuts, boiled 318 13.5g 22.0g 21.3g 8.8g
Peanuts, chocolate covered candy 556 14.3g 37.7g 44.1g 5.4g
Peanuts, dry roasted, lightly salted 584 24.2g 49.4g 21.2g 8.4g
Peanuts, dry roasted, salted 587 24.4g 49.7g 21.3g 8.4g
Peanuts, dry roasted, unsalted 587 24.4g 49.7g 21.3g 8.4g
Peanuts, honey roasted 574 20.7g 45.2g 30.0g 7.1g
Peanuts, NFS 587 24.4g 49.7g 21.3g 8.4g
Peanuts, roasted, salted 599 28.0g 52.5g 15.3g 9.4g
Peanuts, roasted, unsalted 599 28.0g 52.5g 15.3g 9.4g
Peanuts, unroasted 567 25.8g 49.2g 16.1g 8.5g
Pear nectar 60 0.1g 0.0g 15.8g 0.6g
Pear, Asian, raw 42 0.5g 0.2g 10.6g 3.6g
Pear, canned, in syrup 59 0.2g 0.1g 15.2g 1.5g
Pear, canned, juice pack 45 0.2g 0.1g 11.8g 1.5g
Pear, canned, NFS 52 0.2g 0.1g 13.5g 1.5g
Pear, dried 262 1.9g 0.6g 69.7g 7.5g
Pear, raw 59 0.4g 0.2g 15.2g 3.1g
Peas and carrots, canned, cooked, fat added 68 2.5g 3.0g 8.2g 3.1g
Peas and carrots, canned, cooked, no added fat 46 2.6g 0.5g 8.5g 3.2g
Peas and carrots, cooked, NS as to form 89 3.2g 3.0g 12.5g 4.4g
Peas and carrots, fresh, cooked, fat added 89 3.2g 3.0g 12.5g 4.4g
Peas and carrots, fresh, cooked, no added fat 67 3.3g 0.4g 12.8g 4.6g
Peas and carrots, frozen, cooked, fat added 80 2.9g 2.9g 10.7g 3.7g
Peas and carrots, frozen, cooked, no added fat 58 3.0g 0.4g 11.1g 3.8g
Peas and corn, cooked, fat added 100 3.7g 3.0g 16.2g 3.3g
Peas and corn, cooked, no added fat 79 3.8g 0.5g 16.7g 3.4g
Pecans, honey roasted 681 6.7g 59.3g 30.2g 3.9g
Pecans, NFS 750 10.0g 73.3g 12.7g 5.8g
Pecans, salted 747 9.6g 73.4g 12.2g 5.6g
Pecans, unroasted 750 10.0g 73.3g 12.7g 5.8g
Pecans, unsalted 754 9.7g 74.1g 12.3g 5.6g
Pepper steak 145 11.9g 9.1g 4.3g 0.7g
Pepper, for use on a sandwich 27 0.8g 0.1g 5.7g 1.0g
Pepperoni, NFS 504 19.2g 46.3g 1.2g 0.0g
Pepperoni, reduced fat 378 21.1g 31.6g 0.7g 0.0g
Pepperoni, reduced sodium 504 19.2g 46.3g 1.2g 0.0g
Peppers and onions, cooked, fat added 59 1.0g 2.7g 8.1g 1.5g
Peppers and onions, cooked, no added fat 37 1.1g 0.1g 8.4g 1.5g
Peppers, banana, raw 27 1.7g 0.5g 5.4g 3.4g
Peppers, green, cooked 47 0.7g 2.8g 4.8g 0.9g
Peppers, hot, cooked 59 1.4g 3.1g 7.7g 2.2g
Peppers, hot, pickled 22 0.8g 0.4g 4.6g 2.6g
Peppers, hot, raw 34 1.4g 0.4g 7.7g 2.2g
Peppers, jalapenos 26 0.9g 0.4g 5.5g 2.7g
Peppers, raw, NFS 27 0.8g 0.1g 5.7g 1.0g
Peppers, red, cooked 55 0.9g 2.8g 6.7g 1.2g
Peppers, sweet, green, raw 23 0.7g 0.1g 4.8g 0.9g
Peppers, sweet, pickled 43 0.7g 0.1g 9.6g 0.9g
Peppers, sweet, red, raw 31 0.9g 0.1g 6.7g 1.2g
Persimmon, dried 374 1.5g 0.7g 96.1g 9.6g
Persimmon, raw 70 0.6g 0.2g 18.6g 3.6g
Peruvian beans, from dried 192 8.5g 7.5g 23.5g 9.7g
Showing 3601–3660 of 5,431

FAQ

This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.

The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.

We want to help you meal plan and be the best version of yourself. So we are providing this app for free. If you like to support us buy MealJar App on iOS.

Ready to Make Meal Planning Easy?

Join the families saving time, money and organising their recipes.