Nutritional Facts

Calories, macros, vitamins and minerals & nutritional information for 5,431 foods.

Food ↑ Calories Protein Fat Carbs Fiber
Pizza, cheese, with fruit, thick crust 246 9.6g 9.3g 30.9g 2.0g
Pizza, cheese, with fruit, thin crust 230 9.5g 8.1g 30.0g 2.1g
Pizza, cheese, with vegetables, from frozen, thin crust 240 9.2g 10.8g 26.5g 2.1g
Pizza, cheese, with vegetables, from restaurant or fast food, medium crust 242 10.3g 8.7g 30.7g 2.2g
Pizza, cheese, with vegetables, from restaurant or fast food, thick crust 245 9.7g 9.4g 30.4g 2.1g
Pizza, cheese, with vegetables, from restaurant or fast food, thin crust 234 10.0g 8.4g 29.9g 2.2g
Pizza, extra cheese, thick crust 272 11.4g 11.0g 31.8g 2.1g
Pizza, extra cheese, thin crust 268 12.1g 10.3g 31.7g 2.2g
Pizza, no cheese, thick crust 293 7.6g 12.3g 38.3g 1.9g
Pizza, no cheese, thin crust 276 7.5g 13.7g 31.0g 1.8g
Pizza, with meat other than pepperoni, from school lunch, medium crust 254 12.9g 8.5g 31.4g 4.0g
Pizza, with meat other than pepperoni, from school lunch, thick crust 257 13.3g 9.1g 30.6g 4.0g
Pizza, with meat other than pepperoni, from school lunch, thin crust 250 12.6g 7.8g 32.2g 3.9g
Pizza, with meat other than pepperoni, stuffed crust 278 12.8g 13.0g 27.3g 1.5g
Pizza, with meat, gluten-free thick crust 280 9.5g 15.2g 26.1g 2.5g
Pizza, with meat, gluten-free thin crust 287 10.6g 17.4g 21.9g 2.1g
Pizza, with meat, whole wheat thick crust 284 12.5g 14.0g 28.1g 3.3g
Pizza, with meat, whole wheat thin crust 289 13.0g 16.4g 23.6g 2.9g
Pizza, with pepperoni, from school lunch, medium crust 256 13.6g 9.2g 29.8g 4.3g
Plantain chips 531 2.3g 29.6g 63.8g 3.5g
Plantain, cooked with butter or margarine 138 1.3g 2.5g 30.9g 1.6g
Plantain, cooked with oil 144 1.3g 3.2g 30.9g 1.6g
Plantain, cooked, fat added, NS as to fat type 141 1.3g 2.9g 30.9g 1.6g
Plantain, cooked, no added fat 122 1.3g 0.4g 31.8g 1.7g
Plantain, raw 122 1.3g 0.4g 31.9g 1.7g
Plum, canned 55 0.5g 0.2g 13.5g 1.0g
Plum, raw 46 0.7g 0.3g 11.4g 1.4g
Pocky 447 10.0g 22.5g 51.1g 5.0g
Poke greens, cooked 42 2.2g 2.9g 3.0g 1.5g
Polish sausage 337 12.4g 29.7g 5.0g 0.0g
Pomegranate juice beverage, 40-50% juice, light 27 0.1g 0.1g 6.6g 0.0g
Pomegranate juice, 100% 54 0.2g 0.3g 13.1g 0.1g
Pomegranate, raw 83 1.7g 1.2g 18.7g 4.0g
Popcorn cake 384 9.7g 3.1g 80.1g 2.9g
Popcorn chips, other flavors 438 10.2g 11.2g 74.2g 4.9g
Popcorn chips, plain 438 10.2g 11.2g 74.2g 4.9g
Popcorn chips, sweet flavors 455 8.8g 13.5g 74.6g 4.2g
Popcorn, air-popped, no butter added 385 12.9g 4.5g 77.5g 14.4g
Popcorn, air-popped, with added butter 430 11.0g 15.3g 65.8g 12.2g
Popcorn, caramel coated 428 3.8g 12.7g 78.5g 5.2g
Popcorn, caramel coated, with nuts 397 6.4g 7.7g 80.1g 3.8g
Popcorn, chocolate coated 407 5.3g 12.8g 76.4g 8.3g
Popcorn, microwave, butter flavored 518 9.1g 30.6g 55.0g 10.2g
Popcorn, microwave, cheese flavored 516 9.1g 30.4g 54.8g 10.2g
Popcorn, microwave, flavored, light 406 11.8g 10.0g 71.2g 13.3g
Popcorn, microwave, kettle 504 9.4g 27.5g 58.0g 10.5g
Popcorn, microwave, low sodium 496 8.9g 27.9g 57.6g 9.9g
Popcorn, microwave, NFS 518 9.1g 30.6g 55.0g 10.2g
Popcorn, microwave, plain 518 9.1g 30.6g 55.0g 10.2g
Popcorn, microwave, plain, light 409 11.9g 10.1g 71.7g 13.4g
Popcorn, movie theater, no butter added 603 6.2g 48.7g 39.9g 6.9g
Popcorn, movie theater, with added butter 656 5.0g 58.8g 31.6g 5.4g
Popcorn, NFS 518 9.1g 30.6g 55.0g 10.2g
Popcorn, popped in oil, no butter added 498 9.0g 28.0g 57.9g 10.0g
Popcorn, popped in oil, with added butter 525 7.7g 35.2g 49.1g 8.4g
Popcorn, ready-to-eat, butter flavored 530 8.9g 32.5g 53.4g 10.0g
Popcorn, ready-to-eat, cheese flavored 526 9.3g 33.2g 51.6g 9.9g
Popcorn, ready-to-eat, flavored, light 435 11.3g 14.8g 67.8g 12.6g
Popcorn, ready-to-eat, kettle 531 5.5g 30.2g 61.0g 6.1g
Popcorn, ready-to-eat, low sodium 486 10.3g 23.4g 61.7g 11.5g
Showing 3781–3840 of 5,431

FAQ

This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.

The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.

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