Nutritional Facts

Calories, macros, vitamins and minerals & nutritional information for 5,796 foods.

Food ↑ Calories Protein Fat Carbs Fiber
Potato salad, made with light mayonnaise-type salad dressing 105 1.4g 3.7g 17.0g 1.5g
Potato salad, made with mayonnaise 168 1.5g 11.1g 15.8g 1.5g
Potato salad, made with mayonnaise-type salad dressing 107 1.5g 3.5g 17.9g 1.5g
Potato skins without topping 151 2.1g 7.5g 19.5g 1.8g
Potato skins, NFS 199 6.1g 12.4g 16.3g 1.5g
Potato skins, with cheese 199 6.1g 12.4g 16.3g 1.5g
Potato skins, with cheese and bacon 215 7.6g 13.7g 15.5g 1.4g
Potato sticks, flavored 517 6.6g 34.1g 52.8g 3.4g
Potato sticks, fry shaped 517 6.6g 34.1g 52.8g 3.4g
Potato sticks, plain 522 6.7g 34.4g 53.3g 3.4g
Potato tots, fast food / restaurant 236 1.9g 15.4g 24.3g 2.3g
Potato tots, from fresh, fried or baked 237 1.9g 15.5g 24.4g 2.3g
Potato tots, frozen, baked 187 2.0g 9.2g 26.1g 2.4g
Potato tots, frozen, fried 237 1.9g 15.5g 24.4g 2.3g
Potato tots, frozen, NS as to fried or baked 237 1.9g 15.5g 24.4g 2.3g
Potato tots, NFS 237 1.9g 15.5g 24.4g 2.3g
Potato tots, school 166 2.0g 9.2g 19.3g 1.7g
Potato, baked, NFS 93 2.0g 0.1g 21.4g 1.5g
Potato, baked, peel eaten 93 2.5g 0.1g 21.0g 2.2g
Potato, baked, peel eaten, with butter 125 2.4g 4.2g 20.0g 2.1g
Potato, baked, peel eaten, with cheese 153 4.1g 7.7g 17.4g 1.7g
Potato, baked, peel eaten, with chili 143 4.9g 6.2g 17.3g 2.1g
Potato, baked, peel eaten, with meat 160 4.7g 8.3g 17.1g 1.7g
Potato, baked, peel eaten, with sour cream 131 2.5g 5.5g 18.7g 1.9g
Potato, baked, peel eaten, with vegetables 142 4.1g 6.4g 17.8g 2.0g
Potato, baked, peel not eaten 93 2.0g 0.1g 21.4g 1.5g
Potato, baked, peel not eaten, with butter 125 1.9g 4.2g 20.4g 1.4g
Potato, baked, peel not eaten, with cheese 153 3.7g 7.7g 17.8g 1.2g
Potato, baked, peel not eaten, with chili 143 4.5g 6.2g 17.6g 1.6g
Potato, baked, peel not eaten, with meat 160 4.3g 8.3g 17.4g 1.2g
Potato, baked, peel not eaten, with sour cream 131 2.0g 5.4g 19.0g 1.3g
Potato, baked, peel not eaten, with vegetables 142 3.7g 6.3g 18.1g 1.4g
Potato, boiled, from fresh, peel eaten, no added fat 93 2.5g 0.1g 21.1g 2.2g
Potato, boiled, from fresh, peel eaten, fat added, NS as to fat type 126 2.4g 4.3g 20.1g 2.1g
Potato, boiled, from fresh, peel eaten, made with butter 123 2.4g 4.0g 20.1g 2.1g
Potato, boiled, from fresh, peel eaten, made with margarine 116 2.4g 3.2g 20.1g 2.1g
Potato, boiled, from fresh, peel eaten, made with oil 131 2.4g 4.9g 20.1g 2.1g
Potato, boiled, from fresh, peel eaten, NS as to fat 126 2.4g 4.3g 20.1g 2.1g
Potato, boiled, from fresh, peel not eaten, fat added, NS as to fat type 126 1.9g 4.3g 20.4g 1.4g
Potato, boiled, from fresh, peel not eaten, made with butter 123 1.9g 4.0g 20.4g 1.4g
Potato, boiled, from fresh, peel not eaten, made with margarine 116 1.9g 3.2g 20.5g 1.4g
Potato, boiled, from fresh, peel not eaten, made with oil 131 1.9g 4.8g 20.4g 1.4g
Potato, boiled, from fresh, peel not eaten, no added fat 93 2.0g 0.1g 21.5g 1.5g
Potato, boiled, from fresh, peel not eaten, NS as to fat 126 1.9g 4.3g 20.4g 1.4g
Potato, boiled, NFS 126 1.9g 4.3g 20.4g 1.4g
Potato, boiled, ready-to-heat 126 1.9g 4.3g 20.4g 1.4g
Potato, canned, fat added, NS as to fat type 94 1.3g 4.4g 12.9g 2.3g
Potato, canned, no added fat 60 1.4g 0.2g 13.6g 2.4g
Potato, canned, NS as to fat 94 1.3g 4.4g 12.9g 2.3g
Potato, cooked, as ingredient 81 2.1g 0.3g 17.4g 2.2g
Potato, french fries, fast food 312 3.4g 14.7g 41.4g 3.8g
Potato, french fries, from fresh, baked 166 2.0g 9.2g 19.3g 1.7g
Potato, french fries, from fresh, fried 198 1.9g 13.1g 18.5g 1.6g
Potato, french fries, from frozen, baked 158 2.8g 5.5g 25.6g 2.0g
Potato, french fries, from frozen, fried 225 2.5g 14.1g 23.2g 1.8g
Potato, french fries, NFS 225 2.5g 14.1g 23.2g 1.8g
Potato, french fries, NS as to fresh or frozen 225 2.5g 14.1g 23.2g 1.8g
Potato, french fries, restaurant 289 3.5g 14.0g 37.2g 3.9g
Potato, french fries, school 166 2.0g 9.2g 19.3g 1.7g
Potato, french fries, with cheese 260 3.3g 14.2g 29.8g 2.6g
Showing 4261–4320 of 5,796

FAQ

This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.

The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.

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