Nutritional Facts

Calories, macros, vitamins and minerals & nutritional information for 5,431 foods.

Food ↑ Calories Protein Fat Carbs Fiber
Soup, sopa or caldo de pollo 55 6.2g 1.6g 4.0g 0.8g
Soup, sopa or caldo de res 71 5.9g 3.4g 4.0g 0.8g
Soup, split pea 61 3.6g 0.7g 10.6g 3.8g
Soup, split pea, with meat 80 5.6g 2.4g 9.1g 3.3g
Soup, tomato 19 0.7g 0.4g 3.6g 0.9g
Soup, tomato, canned 34 0.6g 0.3g 7.7g 0.6g
Soup, tomato, canned / carton, reduced sodium 35 0.6g 0.3g 7.7g 0.6g
Soup, tortilla 102 4.2g 4.2g 12.6g 1.3g
Soup, vegetable 27 0.8g 0.5g 5.1g 1.0g
Soup, vegetable, canned 38 1.1g 0.4g 7.6g 1.2g
Soup, vegetable, canned, reduced sodium 38 1.1g 0.4g 7.6g 1.2g
Soup, vegetable, with meat 44 3.4g 1.6g 4.0g 0.8g
Soup, wonton 33 2.4g 1.3g 3.0g 0.3g
Soupy rice mixture with chicken and potatoes, Puerto Rican style 112 6.3g 4.3g 12.1g 0.9g
Soupy rice with chicken, Puerto Rican style 151 12.1g 4.0g 16.5g 1.4g
Sour cream, fat free 74 3.1g 0.0g 15.6g 0.0g
Sour cream, imitation 208 2.4g 19.5g 6.6g 0.0g
Sour cream, light 136 3.5g 10.6g 7.1g 0.0g
Sour cream, regular 196 3.1g 18.0g 5.6g 0.0g
Soursop, nectar 59 0.1g 0.2g 14.9g 0.1g
Soy based sauce, for use with vegetables 89 1.7g 0.2g 20.1g 0.2g
Soy chips 385 26.5g 7.4g 53.2g 3.5g
Soy milk, chocolate 64 3.4g 2.0g 8.3g 0.1g
Soy milk, sweetened 53 3.4g 2.1g 5.2g 0.0g
Soy milk, unsweetened 38 3.6g 2.1g 1.3g 0.0g
Soy nut butter 613 23.0g 50.0g 23.0g 10.6g
Soy nuts 469 38.6g 25.4g 30.2g 17.7g
Soy sauce 53 8.1g 0.6g 4.9g 0.8g
Soy sauce, reduced sodium 57 9.1g 0.3g 5.6g 0.7g
Soybean curd 61 7.2g 3.7g 1.2g 0.2g
Soybean curd cheese 151 12.5g 8.1g 6.9g 0.0g
Soybean curd, breaded, fried 150 8.4g 9.6g 8.7g 0.7g
Soybean curd, deep fried 270 18.8g 20.2g 8.9g 3.9g
Soybean oil 900 0.0g 100.0g 0.0g 0.0g
Soybeans, cooked 218 16.9g 14.8g 7.8g 5.6g
Spaghetti and meatballs dinner, NFS, frozen meal 113 5.6g 3.4g 15.1g 1.5g
Spaghetti sauce 51 1.4g 1.5g 8.1g 1.8g
Spaghetti sauce with added vegetables 46 1.5g 1.2g 7.5g 1.7g
Spaghetti sauce with meat 90 5.9g 4.4g 6.5g 1.5g
Spaghetti sauce with meat and added vegetables 86 6.0g 4.1g 6.1g 1.4g
Spaghetti sauce with poultry 75 6.3g 2.6g 6.5g 1.5g
Spaghetti sauce with poultry and added vegetables 71 6.4g 2.4g 6.1g 1.4g
Spaghetti sauce with seafood 64 5.3g 1.5g 7.1g 1.5g
Spaghetti sauce with seafood and added vegetables 60 5.4g 1.3g 6.6g 1.4g
Spaghetti sauce, fat free 24 1.2g 0.3g 5.3g 1.5g
Spaghetti sauce, reduced sodium 51 1.4g 1.5g 8.1g 1.8g
Spaghetti squash, cooked 49 0.7g 2.8g 6.3g 1.4g
Spaghetti with meat sauce, diet frozen meal 113 5.6g 3.4g 15.1g 1.5g
Spam 315 13.4g 26.6g 4.6g 0.0g
Spam sandwich 266 10.0g 12.8g 27.6g 1.1g
Spam, reduced sodium 293 12.5g 25.1g 3.4g 0.0g
Spanakopita 212 8.3g 15.2g 10.4g 1.0g
Spanish rice with ground beef 163 9.7g 6.9g 14.8g 0.8g
Spanish rice, fat added 115 2.9g 2.6g 19.6g 1.1g
Spanish rice, from restaurant 185 3.3g 5.3g 31.2g 1.2g
Spanish rice, no added fat 101 2.9g 1.0g 19.9g 1.1g
Spanish rice, NS as to fat 115 2.9g 2.6g 19.6g 1.1g
Spinach and artichoke dip 329 4.2g 32.8g 5.1g 1.2g
Spinach and cheese casserole 130 7.1g 7.6g 9.9g 2.8g
Spinach dip, light 165 2.2g 12.4g 11.4g 0.3g
Showing 4681–4740 of 5,431

FAQ

This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.

The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.

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