Nutritional Facts

Calories, macros, vitamins and minerals & nutritional information for 5,431 foods.

Food ↑ Calories Protein Fat Carbs Fiber
Spinach dip, regular 345 2.4g 35.8g 3.4g 0.3g
Spinach dip, yogurt based 159 7.0g 13.0g 3.6g 0.3g
Spinach quiche, meatless 299 10.3g 23.5g 11.7g 1.0g
Spinach salad, no dressing 84 7.0g 5.1g 2.1g 1.2g
Spinach souffle 128 5.7g 8.6g 7.1g 1.1g
Spinach, canned, cooked with butter or margarine 42 2.7g 2.7g 3.3g 2.3g
Spinach, canned, cooked with oil 49 2.7g 3.4g 3.3g 2.3g
Spinach, canned, cooked, fat added, NS as to fat type 45 2.7g 3.0g 3.3g 2.3g
Spinach, canned, cooked, no added fat 23 2.8g 0.5g 3.4g 2.4g
Spinach, cooked, as ingredient 33 3.4g 0.7g 3.1g 1.9g
Spinach, creamed 90 2.4g 6.1g 6.1g 1.2g
Spinach, for use on a sandwich 27 2.9g 0.6g 2.4g 1.6g
Spinach, fresh, cooked with butter or margarine 55 3.3g 3.3g 3.0g 1.8g
Spinach, fresh, cooked with oil 63 3.3g 4.1g 3.0g 1.8g
Spinach, fresh, cooked, fat added, NS as to fat type 59 3.3g 3.7g 3.0g 1.8g
Spinach, fresh, cooked, no added fat 33 3.4g 0.7g 3.1g 1.9g
Spinach, frozen, cooked with butter or margarine 53 3.9g 3.0g 4.7g 3.6g
Spinach, frozen, cooked with oil 59 3.9g 3.8g 4.7g 3.6g
Spinach, frozen, cooked, fat added, NS as to fat type 56 3.9g 3.4g 4.7g 3.6g
Spinach, frozen, cooked, no added fat 34 4.0g 0.9g 4.8g 3.7g
Spinach, NS as to form, cooked 59 3.3g 3.7g 3.0g 1.8g
Spinach, raw 27 2.9g 0.6g 2.4g 1.6g
Split peas, from dried, fat added 168 7.8g 6.9g 19.6g 7.7g
Split peas, from dried, no added fat 117 8.3g 0.4g 21.0g 8.2g
Spoonbread 166 6.7g 7.1g 18.6g 0.7g
Sports drink (Gatorade G) 26 0.0g 0.0g 6.4g 0.0g
Sports drink (Powerade) 32 0.0g 0.1g 7.8g 0.0g
Sports drink, dry concentrate, not reconstituted 380 0.0g 1.0g 97.9g 0.0g
Sports drink, low calorie 8 0.1g 0.0g 1.9g 0.0g
Sports drink, low calorie (Gatorade G2) 8 0.1g 0.0g 1.9g 0.0g
Sports drink, low calorie (Powerade Zero) 0 0.0g 0.0g 0.1g 0.0g
Sports drink, NFS 26 0.0g 0.0g 6.4g 0.0g
Sprouts, NFS 30 3.0g 0.2g 5.9g 1.8g
Squash, summer, casserole with tomato and cheese 85 3.5g 4.3g 8.9g 1.4g
Squash, summer, casserole, with cheese sauce 92 3.7g 4.7g 9.3g 1.2g
Squash, summer, casserole, with rice and tomato sauce 83 2.3g 1.7g 14.9g 1.1g
Squash, summer, souffle 125 4.7g 8.9g 6.9g 0.7g
Squash, winter, souffle 78 3.4g 2.3g 12.1g 2.1g
Squirrel 172 30.5g 4.7g 0.0g 0.0g
Starfruit, raw 31 1.0g 0.3g 6.7g 2.8g
Steak sandwich or sub on wheat 247 18.9g 8.3g 23.5g 2.8g
Steak sandwich or sub on white 249 17.9g 8.1g 25.4g 1.2g
Steak sauce 95 1.3g 0.2g 22.0g 1.5g
Steak tartare 216 17.4g 15.6g 0.3g 0.2g
Steak teriyaki 198 28.9g 8.3g 1.9g 0.0g
Steak, NS as to type of meat, NS as to fat eaten 230 27.0g 13.0g 0.0g 0.0g
Stew, beef 107 8.8g 5.1g 6.3g 1.3g
Stew, beef, canned 100 5.0g 6.0g 6.5g 1.1g
Stew, beef, with pasta 132 9.8g 5.2g 10.8g 1.1g
Stew, chicken 84 9.2g 2.3g 6.3g 1.3g
Stew, chicken, with pasta 108 10.2g 2.5g 10.8g 1.1g
Stew, fish 46 7.6g 0.4g 2.8g 0.5g
Stew, lamb 117 8.2g 6.4g 6.3g 1.3g
Stew, NFS 99 8.9g 4.1g 6.3g 1.3g
Stew, pork 109 8.4g 5.4g 6.3g 1.3g
Stew, pork, with pasta 133 9.4g 5.6g 10.8g 1.1g
Stew, vegetable 47 1.4g 0.2g 10.1g 2.1g
Stewed chicken with tomato-based sauce, Mexican style 120 12.0g 7.1g 2.5g 0.4g
Stewed chitterlings, Puerto Rican style 214 8.4g 18.5g 3.8g 0.9g
Stewed dried beef, Puerto Rican style 258 17.7g 19.1g 3.9g 0.8g
Showing 4741–4800 of 5,431

FAQ

This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.

The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.

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