Nutritional Facts

Calories, macros, vitamins and minerals & nutritional information for 5,431 foods.

Food ↑ Calories Protein Fat Carbs Fiber
Turrnip greens, NS as to form, cooked 42 1.1g 2.8g 4.2g 3.4g
Turtle 157 24.6g 5.8g 0.0g 0.0g
Tzatziki dip 91 5.2g 6.0g 4.1g 0.2g
Upma 87 2.0g 2.6g 13.8g 1.3g
Vada 266 12.8g 9.7g 33.2g 5.8g
Veal cordon bleu 219 23.7g 9.7g 9.3g 0.6g
Veal Marsala 175 17.8g 8.5g 6.7g 0.5g
Veal parmigiana 204 15.3g 11.9g 8.3g 0.8g
Veal scallopini 241 18.7g 17.5g 1.5g 0.4g
Veal, chop 158 29.5g 4.4g 0.1g 0.0g
Veal, ground 213 25.6g 11.7g 1.5g 0.0g
Vegan mayonnaise 232 0.3g 19.2g 16.0g 0.0g
Vegetable and fruit juice drink, with high vitamin C 29 0.0g 0.0g 7.5g 0.0g
Vegetable and fruit juice drink, with high vitamin C, diet 4 0.0g 0.0g 1.1g 0.0g
Vegetable and fruit juice drink, with high vitamin C, light 4 0.0g 0.0g 1.1g 0.0g
Vegetable and fruit juice, 100% juice, with high vitamin C 46 0.3g 0.0g 11.2g 0.0g
Vegetable chips 495 4.7g 26.6g 59.2g 7.8g
Vegetable curry 86 1.6g 5.3g 8.8g 1.8g
Vegetable curry with rice 103 2.0g 3.3g 16.5g 1.3g
Vegetable dip, light 198 2.0g 15.2g 13.6g 0.3g
Vegetable dip, regular 429 2.2g 45.1g 3.6g 0.3g
Vegetable dip, yogurt based 191 8.2g 16.0g 3.8g 0.3g
Vegetable mixture, dried 328 17.4g 8.9g 49.2g 18.5g
Vegetable oil, NFS 900 0.0g 100.0g 0.0g 0.0g
Vegetable sandwich on wheat 119 4.7g 2.3g 20.1g 2.7g
Vegetable sandwich on wheat, with cheese 146 6.5g 5.2g 18.4g 2.4g
Vegetable sandwich on white 120 3.9g 2.1g 21.5g 1.6g
Vegetable sandwich on white, with cheese 147 5.8g 5.1g 19.6g 1.4g
Vegetable sandwich wrap 160 5.4g 6.6g 19.7g 1.8g
Vegetable smoothie 89 2.8g 6.6g 5.8g 2.8g
Vegetable tempura 239 3.8g 15.8g 20.4g 1.6g
Vegetables as ingredient in curry 53 1.8g 0.2g 11.7g 2.2g
Vegetables as ingredient in soups 50 1.9g 0.3g 10.6g 2.0g
Vegetables as ingredient in stews 59 1.8g 0.3g 12.7g 2.6g
Vegetables, pickled 46 0.9g 0.2g 10.2g 1.6g
Vegetables, stew type, cooked, fat added 97 1.4g 3.6g 15.1g 2.0g
Vegetables, stew type, cooked, no added fat 69 1.5g 0.2g 15.7g 2.1g
Vegetarian stew 33 0.7g 2.2g 3.1g 1.1g
Vegetarian stroganoff 167 7.7g 10.0g 11.8g 2.6g
Vegetarian, fillet 290 23.0g 18.0g 9.0g 6.1g
Veggie burger patty, no bun 177 15.7g 6.3g 14.3g 4.9g
Veggie burger, on bun 224 13.0g 5.2g 30.8g 3.5g
Veggie burger, on bun, with cheese 243 14.0g 8.4g 27.2g 3.0g
Venison or deer and noodles with cream or white sauce 141 8.4g 5.4g 14.5g 0.6g
Venison or deer with gravy 147 25.5g 3.5g 1.6g 0.0g
Venison or deer with tomato-based sauce 140 25.6g 2.8g 1.6g 0.4g
Venison or deer, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce 134 7.5g 5.1g 14.8g 1.4g
Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce 130 7.4g 5.1g 13.6g 1.5g
Venison or deer, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy 127 6.0g 6.1g 12.3g 1.3g
Venison or deer, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy 127 6.0g 6.5g 11.2g 1.4g
Venison sausage 312 20.2g 25.1g 0.0g 0.0g
Venison, NFS 167 28.1g 5.3g 0.0g 0.0g
Venison, steak 149 30.0g 2.4g 0.0g 0.0g
Venison/deer jerky 398 32.2g 22.4g 14.7g 0.0g
Vermicelli, made from soybeans 126 0.0g 0.0g 31.4g 1.5g
Vienna sausage, canned 230 10.5g 19.4g 2.6g 0.0g
Vienna sausages stewed with potatoes, Puerto Rican style 219 5.1g 16.4g 13.1g 1.7g
Vinegar 21 0.0g 0.0g 0.9g 0.0g
Vodka 231 0.0g 0.0g 0.0g 0.0g
Vodka and cola 89 0.0g 0.2g 7.8g 0.0g
Showing 5221–5280 of 5,431

FAQ

This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.

The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.

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