Nutritional Facts

Calories, macros, vitamins and minerals & nutritional information for 5,431 foods.

Food ↑ Calories Protein Fat Carbs Fiber
Bread, cinnamon 253 7.1g 5.3g 44.4g 3.5g
Bread, cinnamon, toasted 293 10.4g 3.9g 54.1g 2.5g
Bread, cornmeal and molasses 285 7.9g 3.8g 55.2g 1.6g
Bread, cornmeal and molasses, toasted 313 8.7g 4.2g 60.7g 1.8g
Bread, Cuban 272 10.8g 2.4g 51.9g 2.2g
Bread, Cuban, toasted 299 11.8g 2.7g 57.0g 2.4g
Bread, dough, fried 384 9.4g 18.8g 45.0g 1.5g
Bread, egg, Challah 287 9.5g 6.0g 47.8g 2.3g
Bread, egg, Challah, toasted 315 10.4g 6.6g 52.5g 2.5g
Bread, French or Vienna 272 10.8g 2.4g 51.9g 2.2g
Bread, French or Vienna, toasted 299 11.8g 2.7g 57.0g 2.4g
Bread, French or Vienna, whole wheat 239 8.3g 1.0g 49.1g 4.2g
Bread, French or Vienna, whole wheat, toasted 263 9.2g 1.1g 54.0g 4.6g
Bread, fruit 374 6.0g 18.1g 47.3g 1.2g
Bread, gluten free 248 4.3g 5.2g 45.8g 4.3g
Bread, gluten free, toasted 273 4.7g 5.8g 50.3g 4.7g
Bread, high protein, toasted 269 13.3g 2.4g 48.1g 3.3g
Bread, Irish soda 301 6.5g 9.0g 51.1g 2.3g
Bread, Italian, Grecian, Armenian 259 9.5g 2.7g 48.1g 2.1g
Bread, Italian, Grecian, Armenian, toasted 285 10.4g 3.0g 52.9g 2.3g
Bread, lard, Puerto Rican style 282 7.3g 3.3g 56.1g 2.0g
Bread, lard, toasted, Puerto Rican style 314 8.1g 3.6g 62.3g 2.2g
Bread, made from home recipe or purchased at a bakery, NS as to major flour 272 10.1g 3.4g 50.3g 1.7g
Bread, made from home recipe or purchased at a bakery, toasted, NS as to major flour 299 11.1g 3.8g 55.2g 1.9g
Bread, marble rye and pumpernickel 259 8.5g 3.3g 48.3g 5.8g
Bread, marble rye and pumpernickel, toasted 285 9.3g 3.6g 53.1g 6.4g
Bread, multigrain 265 13.4g 4.2g 43.3g 7.4g
Bread, multigrain, reduced calorie and/or high fiber 207 8.9g 2.6g 44.9g 10.7g
Bread, multigrain, reduced calorie and/or high fiber, toasted 228 9.8g 2.8g 49.4g 11.8g
Bread, multigrain, toasted 291 14.7g 4.7g 47.6g 8.1g
Bread, multigrain, with raisins 268 12.4g 3.8g 46.9g 7.1g
Bread, multigrain, with raisins, toasted 295 13.6g 4.2g 51.6g 7.8g
Bread, naan 311 11.1g 7.3g 50.2g 5.2g
Bread, native, water, Puerto Rican style 279 10.4g 3.3g 52.2g 1.8g
Bread, native, water, toasted, Puerto Rican style 306 11.4g 3.6g 57.3g 2.0g
Bread, NS as to major flour 267 9.4g 3.6g 49.2g 2.3g
Bread, NS as to major flour, toasted 293 10.4g 3.9g 54.1g 2.5g
Bread, nut 403 6.6g 20.1g 49.7g 1.2g
Bread, oat bran 299 9.3g 4.9g 53.9g 4.4g
Bread, oat bran, toasted 296 9.2g 4.8g 53.3g 4.4g
Bread, oatmeal 269 8.4g 4.4g 48.5g 4.0g
Bread, oatmeal, toasted 296 9.2g 4.8g 53.3g 4.4g
Bread, onion 238 8.8g 3.0g 44.3g 1.7g
Bread, onion, toasted 262 9.7g 3.2g 48.7g 1.9g
Bread, paratha 326 6.4g 13.2g 45.4g 9.6g
Bread, pita 275 9.1g 1.2g 55.7g 2.2g
Bread, pita with fruit 279 8.2g 1.1g 59.5g 2.6g
Bread, pita, wheat or cracked wheat 262 9.8g 1.7g 55.9g 6.1g
Bread, pita, whole wheat 262 9.8g 1.7g 55.9g 6.1g
Bread, potato 266 12.5g 3.1g 47.1g 6.3g
Bread, potato, toasted 292 13.7g 3.4g 51.7g 6.9g
Bread, pumpernickel 250 8.7g 3.1g 47.5g 6.5g
Bread, pumpernickel, toasted 275 9.6g 3.4g 52.2g 7.1g
Bread, pumpkin 305 5.0g 12.9g 43.2g 1.4g
Bread, puri 409 6.8g 24.9g 39.2g 3.5g
Bread, raisin 270 8.8g 3.3g 52.2g 2.5g
Bread, raisin, toasted 297 9.7g 3.6g 57.4g 2.8g
Bread, reduced calorie and/or high fiber, white or NFS 207 8.7g 2.5g 44.3g 9.7g
Bread, reduced calorie and/or high fiber, white or NFS, toasted 227 9.6g 2.8g 48.7g 10.7g
Bread, reduced calorie and/or high fiber, white or NFS, with fruit and/or nuts 222 7.8g 2.1g 50.0g 8.9g
Showing 481–540 of 5,431

FAQ

This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.

The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.

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