Nutritional Facts

Calories, macros, vitamins and minerals & nutritional information for 5,431 foods.

Food ↓ Calories Protein Fat Carbs Fiber
Roll, sweet, cinnamon bun, frosted 452 4.5g 26.6g 48.6g 1.2g
Roll, sour dough 272 10.8g 2.4g 51.9g 2.2g
Roll, rye 259 8.5g 3.3g 48.3g 5.8g
Roll, pumpernickel 250 8.7g 3.1g 47.5g 6.5g
Roll, oatmeal 269 8.4g 4.4g 48.5g 4.0g
Roll, NS as to major flour 279 9.8g 3.9g 50.1g 1.8g
Roll, multigrain, hot dog bun 263 9.6g 6.0g 44.6g 3.8g
Roll, multigrain, hamburger bun 263 9.6g 6.0g 44.6g 3.8g
Roll, multigrain 263 9.6g 6.0g 44.6g 3.8g
Roll, Mexican, bolillo 318 10.6g 5.8g 55.8g 2.2g
Roll, hard, NS as to major flour 293 9.9g 4.3g 52.7g 2.3g
Roll, gluten free 239 3.3g 2.7g 50.5g 5.1g
Roll, garlic 309 10.8g 6.4g 51.9g 2.0g
Roll, French or Vienna 272 10.8g 2.4g 51.9g 2.2g
Roll, egg bread 287 9.5g 6.0g 47.8g 2.3g
Roll, diet 272 10.8g 2.4g 51.9g 2.2g
Roll, cheese 315 11.5g 7.9g 49.6g 1.9g
Roll, bran, NS as to type of bran 263 9.6g 6.0g 44.6g 3.8g
Roll with meat and/or shrimp, vegetables and rice paper, not fried 112 5.7g 2.7g 17.2g 1.9g
Rob Roy 212 0.1g 0.0g 3.6g 0.0g
Roast beef sandwich on white, with cheese 219 14.9g 7.4g 22.6g 1.0g
Roast beef sandwich on white 194 13.9g 3.6g 25.8g 1.2g
Roast beef sandwich on wheat, with cheese 217 15.7g 7.6g 20.9g 2.4g
Roast beef sandwich on wheat 192 14.9g 3.8g 23.8g 2.8g
Ripe plantain meat pie, Puerto Rican style 315 12.8g 20.2g 22.0g 2.1g
Rice, wild, 100%, cooked, NS as to fat 122 3.9g 3.1g 20.6g 1.7g
Rice, wild, 100%, cooked, no added fat 100 4.0g 0.3g 21.2g 1.8g
Rice, wild, 100%, cooked, fat added 122 3.9g 3.1g 20.6g 1.7g
Rice, white, with vegetables, soy-based sauce, NS as to fat 106 2.2g 1.8g 19.8g 1.1g
Rice, white, with vegetables, soy-based sauce, no added fat 94 2.2g 0.3g 20.1g 1.1g
Rice, white, with vegetables, soy-based sauce, fat added 106 2.2g 1.8g 19.8g 1.1g
Rice, white, with vegetables, cheese and/or cream based sauce, NS as to fat 146 4.7g 5.7g 18.6g 1.1g
Rice, white, with vegetables, cheese and/or cream based sauce, no added fat 134 4.8g 4.2g 18.9g 1.1g
Rice, white, with vegetables, cheese and/or cream based sauce, fat added 146 4.7g 5.7g 18.6g 1.1g
Rice, white, with vegetables and gravy, NS as to fat 107 2.2g 2.4g 18.6g 1.1g
Rice, white, with vegetables and gravy, no added fat 95 2.2g 0.9g 18.9g 1.1g
Rice, white, with vegetables and gravy, fat added 107 2.2g 2.4g 18.6g 1.1g
Rice, white, with tomatoes and/or tomato-based sauce, NS as to fat 107 2.0g 2.2g 19.4g 0.9g
Rice, white, with tomatoes and/or tomato-based sauce, no added fat 91 2.0g 0.3g 19.8g 0.9g
Rice, white, with tomatoes and/or tomato-based sauce, fat added 107 2.0g 2.2g 19.4g 0.9g
Rice, white, with soy-based sauce, NS as to fat 117 2.0g 2.2g 21.5g 0.3g
Rice, white, with soy-based sauce, no added fat 101 2.1g 0.3g 21.9g 0.3g
Rice, white, with soy-based sauce, fat added 117 2.0g 2.2g 21.5g 0.3g
Rice, white, with peas, NS as to fat 133 3.2g 2.4g 24.0g 1.4g
Rice, white, with peas, no added fat 116 3.3g 0.3g 24.6g 1.4g
Rice, white, with peas, fat added 133 3.2g 2.4g 24.0g 1.4g
Rice, white, with peas and carrots, NS as to fat 128 2.7g 2.5g 23.2g 1.2g
Rice, white, with peas and carrots, no added fat 111 2.8g 0.3g 23.8g 1.3g
Rice, white, with peas and carrots, fat added 128 2.7g 2.5g 23.2g 1.2g
Rice, white, with other vegetables, NS as to fat 124 2.3g 2.4g 22.7g 0.8g
Rice, white, with other vegetables, no added fat 107 2.4g 0.3g 23.2g 0.7g
Rice, white, with other vegetables, fat added 124 2.3g 2.4g 22.7g 0.8g
Rice, white, with lentils, NS as to fat 150 5.5g 4.8g 21.4g 4.1g
Rice, white, with lentils, no added fat 115 5.8g 0.3g 22.4g 4.3g
Rice, white, with lentils, fat added 150 5.5g 4.8g 21.4g 4.1g
Rice, white, with gravy, NS as to fat 117 2.0g 3.0g 20.0g 0.3g
Rice, white, with gravy, no added fat 102 2.0g 1.1g 20.4g 0.3g
Rice, white, with gravy, fat added 117 2.0g 3.0g 20.0g 0.3g
Rice, white, with dark green vegetables, NS as to fat 125 2.6g 2.5g 22.2g 0.9g
Rice, white, with dark green vegetables, no added fat 107 2.7g 0.3g 22.7g 0.9g
Showing 1021–1080 of 5,431

FAQ

This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.

The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.

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