Nutritional Facts

Calories, macros, vitamins and minerals & nutritional information for 5,796 foods.

Food ↓ Calories Protein Fat Carbs Fiber
Pretzels, soft, gluten free 297 4.0g 5.7g 57.3g 4.0g
Pretzels, soft, from school lunch 339 8.6g 3.2g 70.7g 3.7g
Pretzels, soft, from frozen, unsalted 345 8.2g 3.1g 71.0g 1.7g
Pretzels, soft, from frozen, topped with meat 349 11.5g 9.9g 53.4g 1.3g
Pretzels, soft, from frozen, topped with cheese 339 10.2g 5.4g 62.4g 1.5g
Pretzels, soft, from frozen, salted 340 8.1g 3.1g 70.1g 1.7g
Pretzels, soft, from frozen, NFS 345 8.0g 4.0g 69.4g 1.7g
Pretzels, soft, from frozen, coated or flavored 365 7.9g 7.8g 66.0g 1.6g
Pretzels, soft, from frozen, cinnamon sugar coated 374 6.2g 6.1g 74.0g 2.1g
Pretzels, soft, filled with cheese 339 10.2g 5.4g 62.4g 1.5g
Pretzels, NFS 384 10.0g 2.9g 80.4g 3.4g
Pretzels, hard, yogurt coated 438 5.9g 12.2g 76.6g 1.1g
Pretzels, hard, white chocolate coated 445 5.9g 14.2g 74.7g 1.2g
Pretzels, hard, plain, unsalted 381 9.1g 3.5g 79.2g 2.8g
Pretzels, hard, plain, salted 384 10.0g 2.9g 80.4g 3.4g
Pretzels, hard, plain, lightly salted 382 9.6g 3.2g 79.8g 3.1g
Pretzels, hard, plain, gluten free 389 3.5g 6.7g 78.6g 3.3g
Pretzels, hard, peanut butter filled 454 14.0g 19.0g 60.8g 3.9g
Pretzels, hard, NFS 384 10.0g 2.9g 80.4g 3.4g
Pretzels, hard, multigrain 381 10.2g 3.0g 80.1g 4.2g
Pretzels, hard, flavored, gluten free 393 3.5g 7.6g 77.7g 3.3g
Pretzels, hard, flavored 388 9.9g 3.9g 79.4g 3.4g
Pretzels, hard, filled, NFS 463 9.9g 16.9g 66.5g 3.6g
Pretzels, hard, coated, NFS 467 7.1g 17.6g 70.1g 3.5g
Pretzels, hard, coated, gluten free 451 3.8g 15.6g 75.1g 1.4g
Pretzels, hard, chocolate coated 467 7.1g 17.6g 70.1g 3.5g
Pretzels, hard, cheese filled 463 9.9g 16.9g 66.5g 3.6g
Pretzel chips, hard, plain 375 9.8g 2.9g 78.4g 3.3g
Pretzel chips, hard, gluten free 380 3.4g 6.5g 76.7g 3.2g
Pretzel chips, hard, flavored 370 9.7g 2.8g 77.5g 3.3g
Potatoes, russet, without skin, raw 83 2.3g 0.4g 17.8g
Potatoes, red, without skin, raw 76 2.1g 0.3g 16.3g
Potatoes, gold, without skin, raw 74 1.8g 0.3g 16.0g
Potato, scalloped, ready-to-heat, with meat 183 7.1g 11.6g 12.7g 0.7g
Potato, scalloped, ready-to-heat 178 6.8g 11.0g 13.3g 0.7g
Potato, scalloped, NFS 168 7.1g 9.6g 13.5g 0.8g
Potato, scalloped, from fresh, with meat 173 7.4g 10.4g 12.9g 0.7g
Potato, scalloped, from fresh 168 7.1g 9.6g 13.5g 0.8g
Potato, scalloped, from fast food or restaurant 206 6.7g 14.3g 13.0g 0.7g
Potato, scalloped, from dry mix, with meat 167 7.3g 9.6g 13.1g 0.7g
Potato, scalloped, from dry mix 169 6.9g 9.8g 13.5g 0.8g
Potato, roasted, ready-to-heat 126 1.9g 4.3g 20.4g 1.4g
Potato, roasted, NFS 126 1.9g 4.3g 20.4g 1.4g
Potato, roasted, from fresh, peel not eaten, NS as to fat 126 1.9g 4.3g 20.4g 1.4g
Potato, roasted, from fresh, peel not eaten, no added fat 93 2.0g 0.1g 21.5g 1.5g
Potato, roasted, from fresh, peel not eaten, made with oil 131 1.9g 4.8g 20.4g 1.4g
Potato, roasted, from fresh, peel not eaten, made with margarine 116 1.9g 3.2g 20.5g 1.4g
Potato, roasted, from fresh, peel not eaten, made with butter 123 1.9g 4.0g 20.4g 1.4g
Potato, roasted, from fresh, peel not eaten, fat added, NS as to fat type 126 1.9g 4.3g 20.4g 1.4g
Potato, roasted, from fresh, peel eaten, NS as to fat 126 2.4g 4.3g 20.1g 2.1g
Potato, roasted, from fresh, peel eaten, no added fat 93 2.5g 0.1g 21.1g 2.2g
Potato, roasted, from fresh, peel eaten, made with oil 131 2.4g 4.9g 20.1g 2.1g
Potato, roasted, from fresh, peel eaten, made with margarine 116 2.4g 3.2g 20.1g 2.1g
Potato, roasted, from fresh, peel eaten, made with butter 123 2.4g 4.0g 20.1g 2.1g
Potato, roasted, from fresh, peel eaten, fat added, NS as to fat type 126 2.4g 4.3g 20.1g 2.1g
Potato, NFS 126 1.9g 4.3g 20.4g 1.4g
Potato, mashed, ready-to-heat, with gravy 94 1.7g 4.5g 11.7g 1.5g
Potato, mashed, ready-to-heat, with cheese 138 4.3g 8.1g 12.1g 1.7g
Potato, mashed, ready-to-heat, NFS 106 2.0g 5.0g 13.3g 1.9g
Potato, mashed, ready-to-heat 106 2.0g 5.0g 13.3g 1.9g
Showing 1381–1440 of 5,796

FAQ

This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.

The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.

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