Nutritional Facts

Calories, macros, vitamins and minerals & nutritional information for 5,431 foods.

Food ↓ Calories Protein Fat Carbs Fiber
Potato, baked, peel eaten, with meat 160 4.7g 8.3g 17.1g 1.7g
Potato, baked, peel eaten, with chili 143 4.9g 6.2g 17.3g 2.1g
Potato, baked, peel eaten, with cheese 153 4.1g 7.7g 17.4g 1.7g
Potato, baked, peel eaten, with butter 125 2.4g 4.2g 20.0g 2.1g
Potato, baked, peel eaten 93 2.5g 0.1g 21.0g 2.2g
Potato, baked, NFS 93 2.0g 0.1g 21.4g 1.5g
Potato tots, school 166 2.0g 9.2g 19.3g 1.7g
Potato tots, NFS 237 1.9g 15.5g 24.4g 2.3g
Potato tots, frozen, NS as to fried or baked 237 1.9g 15.5g 24.4g 2.3g
Potato tots, frozen, fried 237 1.9g 15.5g 24.4g 2.3g
Potato tots, frozen, baked 187 2.0g 9.2g 26.1g 2.4g
Potato tots, from fresh, fried or baked 237 1.9g 15.5g 24.4g 2.3g
Potato tots, fast food / restaurant 236 1.9g 15.4g 24.3g 2.3g
Potato sticks, plain 522 6.7g 34.4g 53.3g 3.4g
Potato sticks, fry shaped 517 6.6g 34.1g 52.8g 3.4g
Potato sticks, flavored 517 6.6g 34.1g 52.8g 3.4g
Potato skins, with cheese and bacon 215 7.6g 13.7g 15.5g 1.4g
Potato skins, with cheese 199 6.1g 12.4g 16.3g 1.5g
Potato skins, NFS 199 6.1g 12.4g 16.3g 1.5g
Potato skins without topping 151 2.1g 7.5g 19.5g 1.8g
Potato salad, made with mayonnaise-type salad dressing 107 1.5g 3.5g 17.9g 1.5g
Potato salad, made with mayonnaise 168 1.5g 11.1g 15.8g 1.5g
Potato salad, made with light mayonnaise-type salad dressing 105 1.4g 3.7g 17.0g 1.5g
Potato salad, made with light mayonnaise 105 1.4g 3.7g 17.0g 1.5g
Potato salad, made with light Italian dressing 85 1.4g 1.2g 17.5g 1.5g
Potato salad, made with light creamy dressing 95 1.6g 2.5g 17.0g 1.5g
Potato salad, made with Italian dressing 108 1.4g 3.6g 17.9g 1.5g
Potato salad, made with creamy dressing 140 1.6g 7.5g 16.8g 1.5g
Potato salad, made with any type of fat free dressing 81 1.4g 0.6g 17.9g 1.8g
Potato salad, German style 108 2.9g 3.2g 17.2g 1.9g
Potato salad, from restaurant 178 1.7g 11.4g 17.3g 1.3g
Potato salad with egg, made with mayonnaise-type salad dressing 112 2.8g 4.3g 15.9g 1.3g
Potato salad with egg, made with mayonnaise 157 2.0g 9.4g 16.2g 1.3g
Potato salad with egg, made with light mayonnaise-type salad dressing 111 2.7g 4.5g 15.1g 1.3g
Potato salad with egg, made with light mayonnaise 111 2.7g 4.5g 15.1g 1.3g
Potato salad with egg, made with light Italian dressing 94 2.8g 2.4g 15.5g 1.3g
Potato salad with egg, made with light creamy dressing 102 3.0g 3.5g 15.0g 1.3g
Potato salad with egg, made with Italian dressing 114 2.8g 4.4g 15.8g 1.3g
Potato salad with egg, made with creamy dressing 142 2.9g 7.9g 14.9g 1.3g
Potato salad with egg, made with any type of fat free dressing 89 2.7g 1.7g 16.0g 1.6g
Potato salad with egg, from restaurant 175 3.0g 11.4g 15.4g 1.1g
Potato patty 171 3.9g 11.3g 13.5g 1.5g
Potato pancake 196 4.5g 10.8g 20.6g 2.2g
Potato only from Puerto Rican mixed dishes, gravy and other components reported separately 85 1.7g 0.1g 19.9g 1.8g
Potato from Puerto Rican style stuffed pot roast, with gravy 74 2.5g 0.9g 14.4g 1.3g
Potato from Puerto Rican chicken fricassee, with sauce 72 1.3g 1.0g 14.6g 1.2g
Potato from Puerto Rican beef stew, with gravy 74 2.5g 0.9g 14.4g 1.3g
Potato chips, unsalted 537 6.3g 30.3g 59.7g 5.4g
Potato chips, sour cream and onion flavored 487 6.5g 31.1g 55.9g 3.8g
Potato chips, ruffled, sour cream and onion flavored 487 6.5g 31.1g 55.9g 3.8g
Potato chips, ruffled, plain 532 6.4g 34.0g 53.8g 3.1g
Potato chips, ruffled, other flavored 487 6.5g 31.1g 55.9g 3.8g
Potato chips, ruffled, cheese flavored 487 6.5g 31.1g 55.9g 3.8g
Potato chips, ruffled, barbecue flavored 487 6.5g 31.1g 55.9g 3.8g
Potato chips, restructured, reduced fat, lightly salted 502 4.6g 26.1g 64.8g 3.2g
Potato chips, restructured, plain 543 4.6g 35.2g 55.2g 2.9g
Potato chips, restructured, multigrain 505 5.3g 24.7g 65.3g 2.7g
Potato chips, restructured, lightly salted 559 6.7g 35.3g 53.4g 4.2g
Potato chips, restructured, flavored 542 4.6g 35.1g 55.0g 2.9g
Potato chips, reduced fat 482 7.0g 20.6g 67.1g 6.0g
Showing 1441–1500 of 5,431

FAQ

This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.

The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.

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