Nutritional Facts

Calories, macros, vitamins and minerals & nutritional information for 5,431 foods.

Food ↓	Calories	Protein	Fat	Carbs	Fiber
Pie, vanilla cream	286	2.5g	16.3g	32.3g	0.7g	→
Pie, sweet potato	269	5.0g	9.8g	41.1g	1.3g	→
Pie, strawberry	289	2.9g	11.6g	44.2g	2.2g	→
Pie, pumpkin	249	4.8g	9.8g	36.3g	1.7g	→
Pie, pineapple cream	274	2.4g	15.6g	31.2g	0.7g	→
Pie, pecan	449	6.0g	25.2g	49.5g	1.9g	→
Pie, peanut butter cream	421	5.9g	30.1g	33.1g	1.1g	→
Pie, peach	296	2.8g	15.3g	37.1g	1.9g	→
Pie, oatmeal	396	6.1g	16.0g	56.9g	2.2g	→
Pie, NFS	296	2.7g	15.3g	37.6g	1.8g	→
Pie, lemon meringue	294	4.5g	11.3g	43.7g	1.1g	→
Pie, lemon	280	2.4g	16.2g	31.5g	0.7g	→
Pie, key lime	322	5.8g	14.9g	42.2g	0.3g	→
Pie, custard	210	5.5g	11.6g	20.8g	1.6g	→
Pie, coconut cream	297	2.6g	17.8g	32.0g	1.1g	→
Pie, chocolate cream	291	2.8g	16.7g	32.5g	0.7g	→
Pie, cherry	311	3.0g	15.3g	40.9g	1.9g	→
Pie, blueberry	300	2.8g	15.5g	38.0g	2.5g	→
Pie, berry	306	3.2g	15.4g	39.5g	3.6g	→
Pie, banana cream	284	2.4g	16.2g	32.4g	0.7g	→
Pie, apple, fast food	316	3.0g	16.1g	42.6g	2.6g	→
Pie, apple	296	2.7g	15.3g	37.6g	1.8g	→
Pie shell, graham cracker	501	5.1g	24.8g	64.3g	1.9g	→
Pie shell	508	6.5g	28.6g	56.2g	3.3g	→
Pickles, sweet	91	0.6g	0.4g	21.2g	1.0g	→
Pickles, NFS	14	0.5g	0.4g	2.0g	1.0g	→
Pickles, fried	213	3.4g	12.9g	20.7g	1.2g	→
Pickles, dill	14	0.5g	0.4g	2.0g	1.0g	→
Pickled sausage	314	18.1g	26.0g	2.1g	0.0g	→
Pheasant, cooked	238	32.3g	12.0g	0.0g	0.0g	→
Pesto sauce	580	8.6g	59.2g	5.7g	1.0g	→
Peruvian beans, from dried	192	8.5g	7.5g	23.5g	9.7g	→
Persimmon, raw	70	0.6g	0.2g	18.6g	3.6g	→
Persimmon, dried	374	1.5g	0.7g	96.1g	9.6g	→
Peppers, sweet, red, raw	31	0.9g	0.1g	6.7g	1.2g	→
Peppers, sweet, pickled	43	0.7g	0.1g	9.6g	0.9g	→
Peppers, sweet, green, raw	23	0.7g	0.1g	4.8g	0.9g	→
Peppers, red, cooked	55	0.9g	2.8g	6.7g	1.2g	→
Peppers, raw, NFS	27	0.8g	0.1g	5.7g	1.0g	→
Peppers, jalapenos	26	0.9g	0.4g	5.5g	2.7g	→
Peppers, hot, raw	34	1.4g	0.4g	7.7g	2.2g	→
Peppers, hot, pickled	22	0.8g	0.4g	4.6g	2.6g	→
Peppers, hot, cooked	59	1.4g	3.1g	7.7g	2.2g	→
Peppers, green, cooked	47	0.7g	2.8g	4.8g	0.9g	→
Peppers, banana, raw	27	1.7g	0.5g	5.4g	3.4g	→
Peppers and onions, cooked, no added fat	37	1.1g	0.1g	8.4g	1.5g	→
Peppers and onions, cooked, fat added	59	1.0g	2.7g	8.1g	1.5g	→
Pepperoni, reduced sodium	504	19.2g	46.3g	1.2g	0.0g	→
Pepperoni, reduced fat	378	21.1g	31.6g	0.7g	0.0g	→
Pepperoni, NFS	504	19.2g	46.3g	1.2g	0.0g	→
Pepper, for use on a sandwich	27	0.8g	0.1g	5.7g	1.0g	→
Pepper steak	145	11.9g	9.1g	4.3g	0.7g	→
Pecans, unsalted	754	9.7g	74.1g	12.3g	5.6g	→
Pecans, unroasted	750	10.0g	73.3g	12.7g	5.8g	→
Pecans, salted	747	9.6g	73.4g	12.2g	5.6g	→
Pecans, NFS	750	10.0g	73.3g	12.7g	5.8g	→
Pecans, honey roasted	681	6.7g	59.3g	30.2g	3.9g	→
Peas and corn, cooked, no added fat	79	3.8g	0.5g	16.7g	3.4g	→
Peas and corn, cooked, fat added	100	3.7g	3.0g	16.2g	3.3g	→
Peas and carrots, frozen, cooked, no added fat	58	3.0g	0.4g	11.1g	3.8g	→

Showing 1741–1800 of 5,431

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FAQ

This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.

The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.

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