Nutritional Facts

Calories, macros, vitamins and minerals & nutritional information for 5,431 foods.

Food ↓ Calories Protein Fat Carbs Fiber
Orange juice, 100%, frozen, reconstituted 42 0.7g 0.1g 10.0g 0.3g
Orange juice, 100%, frozen, not reconstituted 148 2.4g 0.3g 35.2g 1.0g
Orange juice, 100%, canned, bottled or in a carton 47 0.8g 0.3g 10.2g 0.3g
Orange juice, 100%, freshly squeezed 47 0.8g 0.4g 10.0g 0.3g
Orange juice beverage, 40-50% juice, light 21 0.2g 0.0g 5.4g 0.0g
Orange chicken 262 14.5g 12.7g 22.5g 0.8g
Orange Blossom 98 0.6g 0.3g 9.3g 0.2g
Opossum 219 30.0g 10.1g 0.0g 0.0g
Onions, raw 38 0.9g 0.1g 8.5g 1.7g
Onions, pearl, cooked 50 0.7g 2.6g 6.5g 1.4g
Onions, green, raw 32 1.8g 0.2g 7.3g 2.6g
Onions, green, cooked 63 2.1g 3.2g 8.4g 3.0g
Onions, for use on a sandwich 38 0.9g 0.1g 8.5g 1.7g
Onions, cooked, no added fat 47 1.3g 0.1g 11.0g 2.0g
Onions, cooked, fat added 73 1.3g 3.1g 10.6g 1.9g
Onions, cooked, as ingredient 47 1.3g 0.1g 11.0g 2.0g
Onion flavored rings 499 7.7g 22.6g 65.1g 3.9g
Onion dip, yogurt based 160 6.8g 12.9g 4.1g 0.2g
Onion dip, regular 346 2.2g 35.8g 3.9g 0.2g
Onion dip, light 166 2.0g 12.4g 11.9g 0.1g
Olives, stuffed 141 1.2g 12.9g 5.0g 4.0g
Olives, NFS 116 0.8g 10.9g 6.0g 1.6g
Olives, green 145 1.0g 15.3g 3.8g 3.3g
Olives, black 116 0.8g 10.9g 6.0g 1.6g
Olive tapenade 282 0.7g 30.0g 4.2g 1.8g
Olive oil 900 0.0g 100.0g 0.0g 0.0g
Old fashioned 164 0.2g 0.0g 6.1g 0.5g
Okra, pickled 48 1.6g 0.2g 11.0g 2.7g
Okra, NS as to form, cooked 59 2.0g 2.9g 7.8g 3.3g
Okra, frozen, cooked, no added fat 29 1.6g 0.2g 6.4g 2.1g
Okra, frozen, cooked, fat added 51 1.6g 2.8g 6.2g 2.0g
Okra, fresh, cooked, no added fat 35 2.1g 0.2g 8.0g 3.4g
Okra, fresh, cooked, fat added 59 2.0g 2.9g 7.8g 3.3g
Oil or table fat, NFS 789 0.3g 87.7g 0.2g 0.0g
Octopus salad, Puerto Rican style 170 9.7g 12.0g 5.6g 1.0g
Octopus 226 13.2g 13.0g 13.4g 0.5g
Oats, raw 379 13.2g 6.5g 67.7g 10.1g
Oatmeal, regular or quick, made with water, no added fat 64 2.2g 1.1g 11.4g 1.7g
Oatmeal, regular or quick, made with water, fat added 76 2.2g 2.6g 11.2g 1.7g
Oatmeal, regular or quick, made with non-dairy milk, no added fat 95 3.4g 2.7g 14.4g 1.8g
Oatmeal, regular or quick, made with non-dairy milk, fat added 107 3.3g 4.2g 14.2g 1.8g
Oatmeal, regular or quick, made with milk, no added fat 116 5.6g 3.3g 16.2g 1.7g
Oatmeal, regular or quick, made with milk, fat added 128 5.5g 4.8g 16.0g 1.7g
Oatmeal, reduced sugar 85 2.4g 1.3g 16.6g 1.9g
Oatmeal, NFS 76 2.2g 2.6g 11.2g 1.7g
Oatmeal, multigrain 56 2.1g 0.5g 12.2g 2.0g
Oatmeal, instant, plain, made with water, no added fat 68 2.3g 1.3g 13.2g 1.9g
Oatmeal, instant, plain, made with water, fat added 88 2.2g 3.7g 12.7g 1.8g
Oatmeal, instant, plain, made with non-dairy milk, no added fat 94 3.2g 2.6g 15.6g 2.0g
Oatmeal, instant, plain, made with non-dairy milk, fat added 113 3.1g 5.0g 15.1g 1.9g
Oatmeal, instant, plain, made with milk, no added fat 111 5.0g 3.0g 17.1g 1.9g
Oatmeal, instant, plain, made with milk, fat added 129 4.8g 5.4g 16.5g 1.8g
Oatmeal, instant, maple flavored, no added fat 102 2.4g 1.3g 20.2g 1.9g
Oatmeal, instant, maple flavored, fat added 119 2.4g 3.5g 19.6g 1.8g
Oatmeal, instant, fruit flavored, no added fat 100 2.3g 1.2g 20.1g 1.9g
Oatmeal, instant, fruit flavored, fat added 117 2.3g 3.4g 19.5g 1.9g
Oatmeal, fast food, plain 80 2.6g 2.5g 11.9g 1.7g
Oatmeal, fast food, flavored 110 2.4g 2.3g 20.3g 1.6g
Oat milk 45 0.7g 2.3g 5.4g 0.5g
Oat bran cereal, cooked 46 3.2g 1.3g 12.3g 2.9g
Showing 2041–2100 of 5,431

FAQ

This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.

The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.

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