Nutritional Facts

Calories, macros, vitamins and minerals & nutritional information for 5,796 foods.

Food ↓ Calories Protein Fat Carbs Fiber
Pancakes, gluten free 215 3.3g 4.6g 40.3g 1.5g
Pancakes, fruit, frozen 224 5.0g 6.5g 36.5g 1.1g
Pancakes, fruit, fast food / restaurant 253 5.7g 12.3g 29.8g 2.3g
Pancakes, fruit 232 5.9g 9.5g 30.6g 2.4g
Pancakes, chocolate, frozen 248 5.4g 8.0g 38.8g 1.1g
Pancakes, chocolate, fast food / restaurant 360 7.5g 18.7g 40.0g 2.4g
Pancakes, chocolate 341 7.7g 15.9g 41.2g 2.4g
Pancakes and sausage, frozen meal 272 9.0g 13.8g 27.9g 0.6g
Pancake syrup, light 165 0.0g 0.0g 44.6g 0.0g
Pancake syrup 265 0.0g 0.1g 69.6g 0.0g
Pan Dulce, with sugar topping 374 8.7g 12.8g 56.4g 2.1g
Pan Dulce, with raisins and icing 368 8.3g 11.4g 58.6g 2.2g
Pan Dulce, with fruit, no frosting 372 6.2g 16.4g 50.9g 2.4g
Pan Dulce, no topping 367 9.4g 11.6g 56.4g 2.3g
Pan dulce, NFS 371 9.1g 12.2g 56.4g 2.2g
Palm hearts, cooked 134 2.6g 2.7g 24.8g 1.5g
Palak Paneer 101 5.4g 7.0g 4.3g 0.9g
Pakora 125 4.9g 4.8g 16.2g 3.2g
Paella, NFS 169 9.5g 7.2g 15.8g 0.6g
Paella with seafood 143 8.0g 4.8g 16.4g 0.7g
Pad Thai, NFS 154 8.1g 7.5g 14.4g 1.2g
Pad Thai, meatless 165 5.8g 9.2g 16.3g 1.8g
Pad Thai with seafood 147 6.8g 6.8g 15.0g 1.2g
Pad Thai with meat 160 8.2g 7.9g 14.7g 1.2g
Pad Thai with chicken 154 8.1g 7.5g 14.4g 1.2g
Oysters, steamed 65 7.2g 2.2g 3.4g 0.0g
Oysters, raw 51 5.7g 1.7g 2.7g 0.0g
Oysters, fried 203 6.3g 13.5g 13.8g 0.5g
Oysters, canned 74 7.7g 2.7g 4.3g 0.0g
Oysters, baked or broiled 104 7.1g 6.7g 3.4g 0.0g
Oysters Rockefeller 134 7.6g 7.5g 9.4g 1.9g
Oyster sauce 51 1.4g 0.3g 10.9g 0.3g
Other vegetables as ingredient in omelet 39 3.2g 0.4g 5.7g 2.1g
Ostrich 174 25.9g 7.0g 0.0g 0.0g
Oranges, raw, navels 47 0.9g 0.2g 11.8g 2.0g
Orange, raw 50 0.9g 0.1g 11.8g 2.2g
Orange, canned, NFS 46 0.6g 0.0g 11.8g 0.7g
Orange, canned, juice pack 37 0.6g 0.0g 9.6g 0.7g
Orange, canned, in syrup 55 0.6g 0.0g 14.1g 0.7g
Orange juice, no pulp, not fortified, not from concentrate, refrigerated 47 0.8g 0.4g 10.0g
Orange juice, no pulp, not fortified, from concentrate, refrigerated 47 0.7g 0.3g 10.3g
Orange juice, 100%, with calcium added, frozen, reconstituted 42 0.7g 0.1g 9.7g 0.3g
Orange juice, 100%, with calcium added, canned, bottled or in a carton 47 0.8g 0.3g 10.2g 0.3g
Orange juice, 100%, NFS 47 0.8g 0.3g 10.2g 0.3g
Orange juice, 100%, frozen, reconstituted 42 0.7g 0.1g 10.0g 0.3g
Orange juice, 100%, frozen, not reconstituted 148 2.4g 0.3g 35.2g 1.0g
Orange juice, 100%, canned, bottled or in a carton 47 0.8g 0.3g 10.2g 0.3g
Orange juice, 100%, freshly squeezed 47 0.8g 0.4g 10.0g 0.3g
Orange juice beverage, 40-50% juice, light 21 0.2g 0.0g 5.4g 0.0g
Orange chicken 262 14.5g 12.7g 22.5g 0.8g
Orange Blossom 98 0.6g 0.3g 9.3g 0.2g
Opossum 219 30.0g 10.1g 0.0g 0.0g
Onions, yellow, raw 38 0.8g 0.1g 8.6g 1.9g
Onions, white, raw 35 0.9g 0.1g 7.7g 1.2g
Onions, red, raw 44 0.9g 0.1g 9.9g 2.2g
Onions, raw 38 0.9g 0.1g 8.5g 1.7g
Onions, pearl, cooked 50 0.7g 2.6g 6.5g 1.4g
Onions, green, raw 32 1.8g 0.2g 7.3g 2.6g
Onions, green, cooked 63 2.1g 3.2g 8.4g 3.0g
Onions, for use on a sandwich 38 0.9g 0.1g 8.5g 1.7g
Showing 2101–2160 of 5,796

FAQ

This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.

The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.

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