Nutritional Facts

Calories, macros, vitamins and minerals & nutritional information for 5,431 foods.

Food ↓ Calories Protein Fat Carbs Fiber
French toast, NFS 273 10.4g 11.4g 32.3g 1.2g
French toast, gluten free 264 7.8g 12.2g 30.6g 2.2g
French toast, frozen 183 7.2g 3.8g 29.9g 1.1g
French toast, fast food / restaurant 310 9.8g 14.3g 35.7g 1.3g
French toast sticks, school 162 9.2g 3.8g 22.6g 2.9g
French toast sticks, fast food / restaurant 400 7.1g 20.9g 48.5g 1.6g
French toast sticks 278 7.5g 9.2g 40.6g 1.3g
French or Catalina dressing, light 222 0.6g 11.5g 31.2g 1.5g
French or Catalina dressing, fat free 132 0.2g 0.3g 32.1g 2.2g
French or Catalina dressing 419 0.9g 39.1g 18.8g 2.4g
French dip sandwich 184 13.2g 3.5g 24.5g 1.1g
Freezer pop 79 0.0g 0.2g 19.2g 0.0g
Frankfurters or hot dogs with tomato-based sauce 223 8.5g 19.6g 3.6g 0.4g
Frankfurters or hot dogs and sauerkraut 198 7.6g 17.3g 3.4g 1.1g
Focaccia, Italian, plain 249 8.8g 7.9g 35.8g 1.8g
Fluid replacement, electrolyte solution 10 0.0g 0.0g 2.5g 0.0g
Fluid replacement, 5% glucose in water 0 0.0g 0.0g 0.1g 0.0g
Flowers or blossoms of sesbania, squash, or lily, cooked 37 1.1g 2.6g 3.2g 0.9g
Flounder with crab stuffing 136 15.1g 5.5g 5.7g 0.3g
Flaxseed oil 884 0.1g 100.0g 0.0g 0.0g
Flax seeds 545 18.0g 37.3g 34.4g 23.1g
Flavored rice, brown and wild 106 2.7g 2.2g 19.3g 1.1g
Flavored rice mixture with cheese 124 3.0g 1.2g 25.2g 0.6g
Flavored rice mixture 127 1.9g 4.3g 19.8g 0.4g
Flavored rice and pasta mixture, reduced sodium 111 2.6g 3.4g 17.3g 0.6g
Flavored rice and pasta mixture 118 2.7g 3.5g 19.1g 0.3g
Flavored pasta 87 2.5g 2.2g 14.4g 0.4g
Flan 178 5.2g 4.9g 28.2g 0.0g
Fish, whiting, steamed 114 23.1g 1.7g 0.0g 0.0g
Fish, whiting, NFS 233 15.8g 13.2g 11.7g 0.5g
Fish, whiting, grilled 134 23.2g 3.9g 0.0g 0.0g
Fish, whiting, fried 233 15.8g 13.2g 11.7g 0.5g
Fish, whiting, baked or broiled, coated 174 20.5g 6.2g 7.8g 0.3g
Fish, whiting, baked or broiled 153 22.8g 6.2g 0.0g 0.0g
Fish, white, mixed species, steamed 104 22.3g 1.3g 0.0g 0.0g
Fish, white, mixed species, NFS 143 22.0g 5.9g 0.0g 0.0g
Fish, white, mixed species, grilled 125 22.4g 3.6g 0.0g 0.0g
Fish, white, mixed species, fried 227 15.3g 13.0g 11.7g 0.5g
Fish, white, mixed species, baked or broiled, coated 166 19.8g 6.0g 7.8g 0.3g
Fish, white, mixed species, baked or broiled 143 22.0g 5.9g 0.0g 0.0g
Fish, tuna, raw 109 24.4g 0.5g 0.0g 0.0g
Fish, tuna, NFS 85 19.0g 0.9g 0.1g 0.0g
Fish, tuna, cooked 176 30.3g 5.1g 0.0g 0.0g
Fish, tuna, canned 85 19.0g 0.9g 0.1g 0.0g
Fish, trout, steamed 178 25.2g 7.8g 0.0g 0.0g
Fish, trout, NFS 271 17.1g 16.9g 11.7g 0.5g
Fish, trout, grilled 199 25.3g 10.1g 0.0g 0.0g
Fish, trout, fried 271 17.1g 16.9g 11.7g 0.5g
Fish, trout, baked or broiled, coated 228 22.2g 11.3g 7.8g 0.3g
Fish, trout, baked or broiled 216 24.8g 12.2g 0.0g 0.0g
Fish, tofu, and vegetables, tempura 177 4.0g 16.0g 4.5g 1.1g
Fish, tilapia, steamed 121 25.4g 2.2g 0.0g 0.0g
Fish, tilapia, NFS 160 25.0g 6.7g 0.0g 0.0g
Fish, tilapia, grilled 142 25.5g 4.4g 0.0g 0.0g
Fish, tilapia, fried 237 17.2g 13.5g 11.7g 0.5g
Fish, tilapia, baked or broiled, coated 180 22.3g 6.6g 7.8g 0.3g
Fish, tilapia, baked or broiled 160 25.0g 6.7g 0.0g 0.0g
Fish, swordfish 231 21.9g 11.8g 7.8g 0.3g
Fish, stick 277 11.0g 16.2g 21.7g 1.5g
Fish, snapper 185 22.8g 6.3g 7.8g 0.3g
Showing 3061–3120 of 5,431

FAQ

This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.

The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.

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