Nutritional Facts

Calories, macros, vitamins and minerals & nutritional information for 5,431 foods.

Food ↓ Calories Protein Fat Carbs Fiber
Fish, smoked 116 25.2g 1.0g 0.0g 0.0g
Fish, shark 216 23.3g 9.6g 7.8g 0.3g
Fish, sardines, canned 208 24.6g 11.4g 0.0g 0.0g
Fish, salmon, steamed 237 25.8g 14.1g 0.0g 0.0g
Fish, salmon, smoked 117 18.3g 4.3g 0.0g 0.0g
Fish, salmon, raw 188 20.4g 11.2g 0.0g 0.0g
Fish, salmon, NFS 274 25.4g 18.4g 0.0g 0.0g
Fish, salmon, grilled 259 25.9g 16.5g 0.0g 0.0g
Fish, salmon, fried 307 17.4g 20.7g 11.7g 0.5g
Fish, salmon, canned 136 24.6g 4.2g 0.0g 0.0g
Fish, salmon, baked or broiled, coated 277 22.7g 16.6g 7.8g 0.3g
Fish, salmon, baked or broiled 274 25.4g 18.4g 0.0g 0.0g
Fish, salmon cake or patty 285 16.1g 22.1g 4.5g 0.3g
Fish, raw 94 17.2g 2.3g 0.0g 0.0g
Fish, pompano, steamed 207 23.4g 12.0g 0.0g 0.0g
Fish, pompano, NFS 244 23.0g 16.3g 0.0g 0.0g
Fish, pompano, grilled 228 23.4g 14.3g 0.0g 0.0g
Fish, pompano, fried 289 16.0g 19.4g 11.7g 0.5g
Fish, pompano, baked or broiled, coated 252 20.6g 14.8g 7.8g 0.3g
Fish, pompano, baked or broiled 244 23.0g 16.3g 0.0g 0.0g
Fish, pike 172 21.5g 5.6g 7.8g 0.3g
Fish, pickled 262 14.2g 18.0g 9.6g 0.0g
Fish, perch, steamed 115 24.5g 1.2g 0.0g 0.0g
Fish, perch, NFS 224 13.6g 13.3g 11.7g 0.5g
Fish, perch, grilled 121 19.4g 4.2g 0.0g 0.0g
Fish, perch, fried 224 13.6g 13.3g 11.7g 0.5g
Fish, perch, baked or broiled, coated 163 17.3g 6.5g 7.8g 0.3g
Fish, perch, baked or broiled 139 19.0g 6.5g 0.0g 0.0g
Fish, NS as to type, steamed 171 23.4g 8.1g 0.0g 0.0g
Fish, NS as to type, fried 269 16.0g 17.2g 11.7g 0.5g
Fish, NS as to type, baked or broiled, coated 223 20.7g 11.7g 7.8g 0.3g
Fish, NS as to type, baked or broiled 208 23.0g 12.4g 0.0g 0.0g
Fish, noodles, and vegetables including carrots, broccoli, and/or dark green leafy; cheese sauce 137 8.4g 5.2g 14.2g 1.1g
Fish, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce 141 8.4g 5.2g 15.3g 1.1g
Fish, NFS 238 19.3g 14.5g 6.6g 0.3g
Fish, mullet 202 21.6g 8.8g 7.8g 0.3g
Fish, mackerel, NFS 237 24.9g 14.3g 0.0g 0.0g
Fish, mackerel, grilled 221 25.4g 12.3g 0.0g 0.0g
Fish, mackerel, fried 284 17.2g 18.2g 11.7g 0.5g
Fish, mackerel, canned 156 23.2g 6.3g 0.0g 0.0g
Fish, mackerel, baked or broiled, coated 245 22.3g 13.1g 7.8g 0.3g
Fish, mackerel, baked or broiled 237 24.9g 14.3g 0.0g 0.0g
Fish, herring 245 20.1g 14.3g 7.8g 0.3g
Fish, halibut 175 20.7g 6.2g 7.8g 0.3g
Fish, haddock, steamed 87 20.6g 0.6g 0.0g 0.0g
Fish, haddock, NFS 217 14.3g 12.5g 11.7g 0.5g
Fish, haddock, grilled 108 20.7g 2.8g 0.0g 0.0g
Fish, haddock, fried 217 14.3g 12.5g 11.7g 0.5g
Fish, haddock, baked or broiled, coated 152 18.4g 5.3g 7.8g 0.3g
Fish, haddock, baked or broiled 126 20.3g 5.1g 0.0g 0.0g
Fish, flounder, steamed 88 15.7g 2.4g 0.0g 0.0g
Fish, flounder, NFS 128 15.4g 6.9g 0.0g 0.0g
Fish, flounder, grilled 109 15.7g 4.7g 0.0g 0.0g
Fish, flounder, fried 217 11.4g 13.6g 11.7g 0.5g
Fish, flounder, baked or broiled, coated 153 14.3g 6.9g 7.8g 0.3g
Fish, flounder, baked or broiled 128 15.4g 6.9g 0.0g 0.0g
Fish, eel 273 20.6g 17.1g 7.8g 0.3g
Fish, croaker 189 19.9g 8.2g 7.8g 0.3g
Fish, cooked, as ingredient 82 19.4g 0.6g 0.0g 0.0g
Fish, cod, steamed 87 19.3g 0.5g 0.0g 0.0g
Showing 3121–3180 of 5,431

FAQ

This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.

The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.

We want to help you meal plan and be the best version of yourself. So we are providing this app for free. If you like to support us buy MealJar App on iOS.

Ready to Make Meal Planning Easy?

Join the families saving time, money and organising their recipes.