Nutritional Facts

Calories, macros, vitamins and minerals & nutritional information for 5,796 foods.

Food ↓ Calories Protein Fat Carbs Fiber
Fried broccoli 223 4.3g 12.9g 22.4g 1.7g
Frescavena 45 0.3g 0.2g 10.6g 0.2g
French toast, whole grain 271 11.3g 11.6g 30.4g 2.7g
French toast, school 162 9.2g 3.8g 22.6g 2.9g
French toast, plain 273 10.4g 11.4g 32.3g 1.2g
French toast, NFS 273 10.4g 11.4g 32.3g 1.2g
French toast, gluten free 264 7.8g 12.2g 30.6g 2.2g
French toast, frozen 183 7.2g 3.8g 29.9g 1.1g
French toast, fast food / restaurant 310 9.8g 14.3g 35.7g 1.3g
French toast sticks, school 162 9.2g 3.8g 22.6g 2.9g
French toast sticks, fast food / restaurant 400 7.1g 20.9g 48.5g 1.6g
French toast sticks 278 7.5g 9.2g 40.6g 1.3g
French or Catalina dressing, light 222 0.6g 11.5g 31.2g 1.5g
French or Catalina dressing, fat free 132 0.2g 0.3g 32.1g 2.2g
French or Catalina dressing 419 0.9g 39.1g 18.8g 2.4g
French dip sandwich 184 13.2g 3.5g 24.5g 1.1g
Freezer pop 79 0.0g 0.2g 19.2g 0.0g
Frankfurters or hot dogs with tomato-based sauce 223 8.5g 19.6g 3.6g 0.4g
Frankfurters or hot dogs and sauerkraut 198 7.6g 17.3g 3.4g 1.1g
Frankfurter, beef, unheated 314 11.7g 28.0g 2.9g
Fonio, grain, dry, raw 369 7.2g 1.7g 81.3g 2.2g
Focaccia, Italian, plain 249 8.8g 7.9g 35.8g 1.8g
Fluid replacement, electrolyte solution 10 0.0g 0.0g 2.5g 0.0g
Fluid replacement, 5% glucose in water 0 0.0g 0.0g 0.1g 0.0g
Flowers or blossoms of sesbania, squash, or lily, cooked 37 1.1g 2.6g 3.2g 0.9g
Flour, whole wheat, unenriched 370 15.1g 2.7g 71.2g 10.6g
Flour, wheat, all-purpose, unenriched, unbleached 362 12.0g 1.7g 74.6g 3.0g
Flour, wheat, all-purpose, enriched, unbleached 358 13.1g 1.5g 73.2g
Flour, wheat, all-purpose, enriched, bleached 366 10.9g 1.5g 77.3g
Flour, spelt, whole grain 364 14.5g 2.5g 70.7g 9.3g
Flour, soy, full-fat 452 38.6g 20.7g 27.9g
Flour, soy, defatted 366 51.1g 3.3g 32.9g
Flour, sorghum 375 8.3g 3.6g 77.4g 6.0g
Flour, semolina, fine 358 13.3g 1.8g 72.0g 3.7g
Flour, semolina, coarse and semi-coarse 357 11.7g 1.6g 73.8g 3.2g
Flour, rye 359 8.4g 1.9g 77.2g 13.7g
Flour, rice, white, unenriched 359 6.9g 1.3g 79.8g 0.5g
Flour, rice, glutinous 358 6.7g 1.2g 80.1g
Flour, rice, brown 365 7.2g 3.9g 75.5g
Flour, quinoa 385 11.9g 6.6g 69.5g 6.3g
Flour, potato 361 8.1g 1.0g 79.9g 5.4g
Flour, pastry, unenriched, unbleached 358 8.8g 1.6g 77.2g
Flour, oat, whole grain 389 13.2g 6.3g 69.9g 10.5g
Flour, corn, yellow, fine meal, enriched 364 6.2g 1.7g 80.8g 4.3g
Flour, coconut 438 16.1g 15.3g 58.9g 34.2g
Flour, chestnut 385 5.3g 4.6g 80.5g 8.7g
Flour, cassava 357 0.9g 0.5g 87.3g 4.8g
Flour, buckwheat 358 8.9g 2.5g 75.0g 10.4g
Flour, bread, white, enriched, unbleached 363 14.3g 1.7g 72.8g
Flour, barley 367 8.7g 2.5g 77.4g 12.8g
Flour, amaranth 384 13.2g 6.2g 68.8g 7.2g
Flour, almond 622 26.2g 50.2g 16.2g 9.3g
Flour, 00 357 11.4g 1.5g 74.4g 2.7g
Flounder with crab stuffing 136 15.1g 5.5g 5.7g 0.3g
Flaxseed, ground 545 18.0g 37.3g 34.4g 23.1g
Flaxseed oil 884 0.1g 100.0g 0.0g 0.0g
Flax seeds 545 18.0g 37.3g 34.4g 23.1g
Flavored rice, brown and wild 106 2.7g 2.2g 19.3g 1.1g
Flavored rice mixture with cheese 124 3.0g 1.2g 25.2g 0.6g
Flavored rice mixture 127 1.9g 4.3g 19.8g 0.4g
Showing 3241–3300 of 5,796

FAQ

This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.

The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.

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