Nutritional Facts

Calories, macros, vitamins and minerals & nutritional information for 365 foods.

Food ↓ Calories Protein Fat Carbs Fiber
Blackeye pea, dry 354 21.2g 2.4g 61.8g
Blackeye pea, canned, sodium added, drained and rinsed 116 6.9g 1.3g 19.2g
Blackberries, raw 1.5g 5.3g
Bison, ground, raw 159 19.9g 8.9g -0.2g
Beets, raw 45 1.7g 0.3g 8.8g 3.1g
Beet greens, raw 26 1.6g 0.1g 4.7g 2.6g
Beef, top sirloin steak, raw 140 22.0g 5.7g 0.2g
Beef, tenderloin steak, raw 143 21.1g 6.5g 0.2g
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled 219 27.3g 11.4g 0.0g
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw 145 22.7g 5.3g 0.0g
Beef, short loin (NY strip steak), raw 190 21.3g 11.5g 0.2g
Beef, round, top round, boneless, choice, raw 141 21.5g 5.7g 0.9g
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw 123 23.7g 2.4g 0.0g
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw 122 23.4g 2.5g 0.0g
Beef, ribeye, steak, boneless, choice, raw 254 18.7g 20.0g 0.0g
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw 155 22.8g 6.4g 0.0g
Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted 176 27.7g 6.4g 0.0g
Beef, ground, 90% lean meat / 10% fat, raw 185 18.2g 12.8g 0.0g
Beef, ground, 80% lean meat / 20% fat, raw 243 17.5g 19.4g 0.0g
Beef, flank, steak, boneless, choice, raw 164 20.1g 9.4g 0.0g
Beef, chuck, roast, boneless, choice, raw 232 18.4g 17.8g 0.0g
Beans, snap, green, raw 40 2.0g 0.3g 7.4g 3.0g
Beans, snap, green, canned, regular pack, drained solids 21 1.0g 0.4g 4.1g
Beans, pinto, canned, sodium added, drained and rinsed 117 6.7g 1.3g 19.6g
Beans, navy, canned, sodium added, drained and rinsed 119 6.6g 1.4g 20.0g
Beans, kidney, light red, canned, sodium added, sugar added, drained and rinsed 127 7.3g 1.3g 21.4g
Beans, kidney, dark red, canned, sodium added, sugar added, drained and rinsed 127 7.8g 1.3g 21.0g
Beans, great northern, canned, sodium added, drained and rinsed 117 7.0g 1.3g 19.3g
Beans, Dry, Tan (0% moisture) 26.8g 1.1g 4.4g
Beans, Dry, Small White (0% moisture) 24.5g 1.3g 4.3g
Beans, Dry, Small Red (0% moisture) 23.5g 1.3g 4.1g
Beans, Dry, Red (0% moisture) 21.3g 1.2g 4.0g
Beans, Dry, Pinto (0% moisture) 23.7g 1.2g 4.1g
Beans, Dry, Pink (0% moisture) 23.4g 1.2g 4.1g
Beans, Dry, Navy (0% moisture) 24.1g 1.5g 4.3g
Beans, Dry, Medium Red (0% moisture) 25.5g 1.0g 4.3g
Beans, Dry, Light Tan (0% moisture) 24.6g 1.3g 4.3g
Beans, Dry, Light Red Kidney (0% moisture) 25.0g 1.0g 4.5g
Beans, Dry, Great Northern (0% moisture) 24.7g 1.2g 4.3g
Beans, Dry, Flor de Mayo (0% moisture) 23.3g 0.9g 4.0g
Beans, Dry, Dark Red Kidney (0% moisture) 25.9g 1.3g 4.3g
Beans, Dry, Cranberry (0% moisture) 24.4g 1.2g 4.3g
Beans, Dry, Carioca (0% moisture) 25.2g 1.4g 4.5g
Beans, Dry, Brown (0% moisture) 25.6g 1.1g 4.1g
Beans, Dry, Black (0% moisture) 24.4g 1.5g 4.2g
Beans, cannellini, dry 345 21.6g 2.2g 59.8g
Beans, cannellini, canned, sodium added, drained and rinsed 115 7.4g 1.2g 18.8g
Beans, black, canned, sodium added, drained and rinsed 118 6.9g 1.3g 19.8g
Bananas, ripe and slightly ripe, raw 97 0.7g 0.3g 23.0g 1.7g
Bananas, overripe, raw 85 0.7g 0.2g 20.1g 1.7g
Avocado, Hass, peeled, raw 223 1.8g 20.3g 8.3g
Asparagus, green, raw 28 1.4g 0.2g 5.1g 1.9g
Arugula, baby, raw 31 1.7g 0.3g 5.4g 2.3g
Apricot, with skin, raw 48 1.0g 0.4g 10.2g 1.5g
Applesauce, unsweetened, with added vitamin C 52 0.3g 0.2g 12.3g
Apples, red delicious, with skin, raw 62 0.2g 0.2g 14.8g 2.0g
Apples, honeycrisp, with skin, raw 60 0.1g 0.1g 14.7g 1.7g
Apples, granny smith, with skin, raw 59 0.3g 0.1g 14.1g 2.5g
Apples, gala, with skin, raw 61 0.1g 0.2g 14.8g 2.1g
Apples, fuji, with skin, raw 65 0.2g 0.2g 15.7g 2.1g
Showing 301–360 of 365

FAQ

This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.

The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.

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