Nutritional Facts

Calories, macros, vitamins and minerals & nutritional information for 5,796 foods.

Food ↓ Calories Protein Fat Carbs Fiber
Egg sandwich on croissant, with bacon 326 13.8g 21.3g 19.3g 1.0g
Egg sandwich on croissant 309 11.4g 19.7g 21.4g 1.1g
Egg sandwich on biscuit, with sausage and cheese 316 12.0g 22.1g 17.0g 0.9g
Egg sandwich on biscuit, with sausage 310 11.0g 21.4g 18.6g 1.0g
Egg sandwich on biscuit, with bacon and cheese 315 13.0g 20.4g 19.6g 1.1g
Egg sandwich on biscuit, with bacon 309 11.9g 19.2g 21.8g 1.2g
Egg sandwich on biscuit 298 10.7g 18.8g 21.6g 1.2g
Egg sandwich on bagel, with sausage 274 12.8g 13.1g 26.2g 0.8g
Egg sandwich on bagel, with ham 238 12.6g 8.0g 28.9g 0.9g
Egg sandwich on bagel, with bacon 268 13.7g 10.5g 29.4g 0.9g
Egg sandwich on bagel 251 12.0g 8.4g 31.8g 0.9g
Egg salad, made with mayonnaise-type salad dressing 174 10.1g 12.8g 3.9g 0.0g
Egg salad, made with mayonnaise 257 10.3g 23.1g 1.0g 0.0g
Egg salad, made with light mayonnaise-type salad dressing 172 10.0g 13.0g 2.8g 0.0g
Egg salad, made with light mayonnaise 172 10.0g 13.0g 2.8g 0.0g
Egg salad, made with light Italian dressing 143 10.0g 9.7g 3.0g 0.0g
Egg salad, made with light creamy dressing 155 10.2g 11.3g 2.4g 0.0g
Egg salad, made with Italian dressing 172 10.0g 12.7g 3.4g 0.0g
Egg salad, made with creamy dressing 212 10.2g 17.7g 2.1g 0.0g
Egg Salad, made with any type of fat free dressing 139 9.8g 8.8g 4.3g 0.4g
Egg salad sandwich on white 260 10.0g 16.6g 17.1g 0.8g
Egg salad sandwich on wheat 259 10.6g 16.8g 15.8g 1.8g
Egg roll, with shrimp 258 6.7g 13.6g 27.1g 2.0g
Egg roll, with chicken or turkey 266 7.6g 14.1g 27.0g 2.0g
Egg roll, with beef and/or pork 272 7.6g 14.7g 27.0g 2.0g
Egg roll, meatless 270 5.6g 14.1g 30.0g 2.3g
Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes, NS as to fat 167 10.6g 13.2g 1.5g 0.3g
Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes, no added fat 129 11.2g 8.7g 1.6g 0.3g
Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes, fat added 167 10.6g 13.2g 1.5g 0.3g
Egg omelet or scrambled egg, with tomatoes, NS as to fat 165 10.3g 13.2g 1.5g 0.2g
Egg omelet or scrambled egg, with tomatoes, no added fat 127 10.9g 8.7g 1.6g 0.2g
Egg omelet or scrambled egg, with tomatoes, fat added 165 10.3g 13.2g 1.5g 0.2g
Egg omelet or scrambled egg, with tomatoes and dark-green vegetables, NS as to fat 165 10.3g 13.1g 1.4g 0.2g
Egg omelet or scrambled egg, with tomatoes and dark-green vegetables, no fat added 127 10.9g 8.6g 1.5g 0.2g
Egg omelet or scrambled egg, with tomatoes and dark-green vegetables, fat added 165 10.3g 13.1g 1.4g 0.2g
Egg omelet or scrambled egg, with potatoes and/or onions, NS as to fat 172 10.4g 13.2g 3.0g 0.3g
Egg omelet or scrambled egg, with potatoes and/or onions, no added fat 134 11.0g 8.7g 3.1g 0.3g
Egg omelet or scrambled egg, with potatoes and/or onions, fat added 172 10.4g 13.2g 3.0g 0.3g
Egg omelet or scrambled egg, with meat, tomatoes, and dark-green vegetables, NS as to fat 174 11.5g 13.6g 1.5g 0.2g
Egg omelet or scrambled egg, with meat, tomatoes, and dark-green vegetables, no added fat 141 12.1g 9.7g 1.5g 0.2g
Egg omelet or scrambled egg, with meat, tomatoes, and dark-green vegetables, fat added 174 11.5g 13.6g 1.5g 0.2g
Egg omelet or scrambled egg, with meat, NS as to fat type 193 12.7g 15.4g 1.0g 0.0g
Egg omelet or scrambled egg, with meat, NS as to fat 193 12.7g 15.4g 1.0g 0.0g
Egg omelet or scrambled egg, with meat, no added fat 157 13.5g 11.0g 1.0g 0.0g
Egg omelet or scrambled egg, with meat, made with oil 199 12.7g 16.1g 1.0g 0.0g
Egg omelet or scrambled egg, with meat, made with margarine 181 12.7g 14.1g 1.0g 0.0g
Egg omelet or scrambled egg, with meat, made with cooking spray 162 13.4g 11.5g 1.2g 0.0g
Egg omelet or scrambled egg, with meat, made with butter 190 12.7g 15.0g 1.0g 0.0g
Egg omelet or scrambled egg, with meat, made with animal fat or meat drippings 196 12.8g 15.6g 1.0g 0.0g
Egg omelet or scrambled egg, with meat and vegetables other than dark-green and/or tomatoes, NS as to fat 173 11.3g 13.6g 1.5g 0.2g
Egg omelet or scrambled egg, with meat and vegetables other than dark-green and/or tomatoes, no added fat 139 12.0g 9.4g 1.6g 0.2g
Egg omelet or scrambled egg, with meat and vegetables other than dark-green and/or tomatoes, fat added 173 11.3g 13.6g 1.5g 0.2g
Egg omelet or scrambled egg, with meat and tomatoes, NS as to fat 172 11.1g 13.5g 1.5g 0.2g
Egg omelet or scrambled egg, with meat and tomatoes, no added fat 137 11.7g 9.4g 1.6g 0.2g
Egg omelet or scrambled egg, with meat and tomatoes, fat added 172 11.1g 13.5g 1.5g 0.2g
Egg omelet or scrambled egg, with meat and dark-green vegetables, NS as to fat 173 11.3g 13.6g 1.4g 0.2g
Egg omelet or scrambled egg, with meat and dark-green vegetables, no added fat 138 11.9g 9.4g 1.4g 0.2g
Egg omelet or scrambled egg, with meat and dark-green vegetables, fat added 173 11.3g 13.6g 1.4g 0.2g
Egg omelet or scrambled egg, with dark-green vegetables, NS as to fat 166 10.5g 13.2g 1.4g 0.2g
Egg omelet or scrambled egg, with dark-green vegetables, no added fat 129 11.1g 8.7g 1.4g 0.3g
Showing 3601–3660 of 5,796

FAQ

This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.

The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.

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