Nutritional Facts

Calories, macros, vitamins and minerals & nutritional information for 5,796 foods.

Food ↓ Calories Protein Fat Carbs Fiber
Danish pastry, plain or spice 403 7.0g 22.4g 44.6g 1.3g
Dandelion greens, raw 45 2.7g 0.7g 9.2g 3.5g
Dandelion greens, cooked 71 2.8g 3.5g 9.6g 3.6g
Dal 145 8.6g 4.3g 19.2g 7.5g
Daiquiri 119 0.1g 0.1g 15.6g 0.1g
Custard 97 5.1g 3.6g 11.0g 0.0g
Curry sauce 95 1.4g 8.2g 5.0g 1.4g
Currants, dried 290 3.4g 0.2g 77.0g 4.4g
Cucumber, with peel, raw 16 0.6g 0.2g 3.0g
Cucumber, raw 16 0.6g 0.2g 3.0g 0.5g
Cucumber, for use on a sandwich 16 0.6g 0.2g 3.0g 0.5g
Cucumber, cooked 45 0.7g 3.2g 3.4g 0.6g
Cucumber salad, made with sour cream dressing 66 1.3g 5.2g 3.7g 0.4g
Cucumber salad, made with Italian dressing 120 0.5g 10.0g 6.2g 0.5g
Cucumber salad made with cucumber and vinegar 34 0.5g 0.1g 6.8g 0.5g
Cucumber and vegetable namasu 56 0.5g 0.2g 12.2g 0.6g
Cuban sandwich 228 15.9g 10.7g 16.3g 0.8g
Crustaceans, shrimp, farm raised, raw 71 15.6g 0.8g 0.5g
Crustaceans, crab, blue swimming, lump, pasteurized, refrigerated 81 18.6g 0.8g 0.0g
Croutons 465 10.8g 18.3g 63.5g 5.0g
Croissant, fruit 396 7.8g 19.7g 47.0g 3.0g
Croissant, chocolate 421 7.4g 22.8g 49.4g 3.3g
Croissant, cheese 414 9.2g 20.9g 47.0g 2.6g
Croissant 406 8.2g 21.0g 45.8g 2.6g
Crisp, peach 214 3.0g 9.6g 29.6g 2.7g
Crisp, cherry 234 3.1g 9.6g 34.7g 2.8g
Crisp, berry 228 3.4g 9.8g 32.8g 5.0g
Crisp, apple 215 2.8g 9.6g 30.2g 2.7g
Cress, raw 32 2.6g 0.7g 5.5g 1.1g
Cress, cooked 58 2.7g 3.5g 5.7g 1.1g
Crepe, with meat 173 12.9g 10.1g 7.7g 0.3g
Crepe, plain 224 8.9g 11.3g 22.0g 0.6g
Crepe, NFS 224 8.9g 11.3g 22.0g 0.6g
Crepe, fruit filled 188 4.6g 7.1g 26.6g 1.2g
Crepe, chocolate filled 170 4.9g 6.5g 22.9g 0.2g
Creme brulee 113 4.1g 2.8g 17.8g 0.0g
Creamy Italian dressing, light 111 0.6g 7.8g 9.5g 0.0g
Creamy Italian dressing, fat free 56 1.0g 1.1g 10.4g 0.5g
Creamy Italian dressing 268 0.6g 24.6g 11.2g 0.0g
Creamsicle 165 1.5g 3.1g 32.8g 0.0g
Creamed chipped or dried beef 133 7.7g 8.1g 7.6g 0.1g
Cream, whipped 346 1.9g 33.4g 9.5g 0.0g
Cream, sour, full fat 196 3.1g 18.0g 5.6g
Cream, NS as to light, heavy, or half and half 131 3.1g 11.5g 4.3g 0.0g
Cream, light 195 3.0g 19.1g 3.7g 0.0g
Cream, heavy 343 2.0g 35.6g 3.8g 0.0g
Cream, heavy 343 2.0g 35.6g 3.8g
Cream, half and half, flavored 130 3.1g 11.3g 4.5g 0.0g
Cream, half and half, fat free 59 2.6g 1.4g 9.0g 0.0g
Cream, half and half 131 3.1g 11.5g 4.3g 0.0g
Cream sauce, for use with vegetables 175 0.8g 14.2g 10.6g 0.1g
Cream puff, no filling or icing 360 9.0g 25.9g 22.8g 0.8g
Cream puff, eclair, custard or cream filled, NS as to icing 280 4.2g 24.4g 11.0g 0.3g
Cream puff, eclair, custard or cream filled, not iced 264 4.8g 21.5g 12.9g 0.4g
Cream puff, eclair, custard or cream filled, iced, reduced fat 242 3.5g 7.2g 41.9g 1.0g
Cream puff, eclair, custard or cream filled, iced 334 4.4g 18.5g 37.4g 0.9g
Cream of wheat, regular or quick, made with water, no added fat 51 1.5g 0.2g 10.6g 0.5g
Cream of wheat, regular or quick, made with water, fat added 65 1.4g 1.8g 10.4g 0.5g
Cream of wheat, NFS 65 1.4g 1.8g 10.4g 0.5g
Cream of wheat, instant, made with water, no added fat 67 1.5g 0.2g 14.4g 0.5g
Showing 3781–3840 of 5,796

FAQ

This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.

The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.

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