Nutritional Facts

Calories, macros, vitamins and minerals & nutritional information for 5,796 foods.

Food ↓ Calories Protein Fat Carbs Fiber
Topping from cheese pizza 230 16.9g 14.7g 7.6g 1.0g
Tongue pot roast, Puerto Rican style 317 21.0g 25.0g 0.3g 0.1g
Tongue 282 19.1g 22.1g 0.0g 0.0g
Tomatoes, whole, canned, solids and liquids, with salt added 23 0.9g 0.2g 4.3g 0.9g
Tomatoes, scalloped 110 2.7g 5.0g 14.1g 1.9g
Tomatoes, raw 20 0.8g 0.3g 4.0g 1.2g
Tomatoes, NS as to form, cooked 50 1.1g 3.4g 4.7g 1.5g
Tomatoes, grape, raw 27 0.8g 0.6g 5.5g 2.1g
Tomatoes, fresh, cooked 50 1.1g 3.4g 4.7g 1.5g
Tomatoes, for use on a sandwich 20 0.8g 0.3g 4.0g 1.2g
Tomatoes, crushed, canned 38 1.4g 0.4g 7.1g 1.9g
Tomatoes, cooked, as ingredient 22 1.1g 0.3g 4.9g 1.5g
Tomatoes, canned, reduced sodium, cooked 39 0.8g 2.8g 3.4g 1.8g
Tomatoes, canned, red, ripe, diced 18 0.8g 0.5g 3.3g
Tomatoes, canned, cooked 43 0.8g 3.0g 3.2g 1.8g
Tomatoes as ingredient in omelet 25 1.1g 0.2g 5.5g 1.5g
Tomato, sauce, canned, with salt added 34 1.4g 0.4g 6.3g 1.6g
Tomato, roma 22 0.7g 0.4g 3.8g 1.0g
Tomato, puree, canned 41 1.6g 0.3g 8.0g 2.0g
Tomato, paste, canned, without salt added 104 4.2g 0.7g 20.2g 4.7g
Tomato, green, pickled 40 1.0g 0.2g 9.1g 0.9g
Tomato sauce, for use with vegetables 104 0.5g 6.2g 12.1g 0.6g
Tomato sandwich on white 201 8.5g 6.8g 26.5g 1.5g
Tomato sandwich on wheat 199 9.4g 7.0g 24.7g 3.1g
Tomato juice, with added ingredients, from concentrate, shelf stable 23 0.9g 0.3g 4.3g
Tomato juice, 100%, low sodium 23 0.9g 0.3g 4.3g 0.4g
Tomato juice, 100% 23 0.9g 0.3g 4.3g 0.4g
Tomato juice cocktail 22 0.9g 0.3g 3.9g 0.5g
Tomato chili sauce 92 2.5g 0.3g 19.8g 2.4g
Tomato and vegetable juice, 100%, low sodium 22 0.6g 0.1g 4.6g 0.8g
Tomato and vegetable juice, 100% 22 0.9g 0.3g 3.9g 0.5g
Tomato and cucumber salad made with tomato, cucumber, oil, and vinegar 122 0.5g 10.2g 6.4g 0.6g
Tomatillos, dehusked, raw 1.1g 1.7g
Tom Collins 123 0.1g 0.1g 16.1g 0.0g
Tofu and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, with soy-based sauce 92 4.1g 6.7g 4.7g 1.2g
Tofu and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, with soy-based sauce 93 4.2g 6.9g 4.4g 0.9g
Toddler meal, rice and vegetables 83 4.0g 1.4g 13.4g 0.9g
Toddler meal, pasta and vegetables 78 3.0g 1.4g 13.5g 1.1g
Toddler meal, pasta 101 4.1g 2.2g 16.1g 0.8g
Toddler meal, NFS 85 3.7g 2.1g 12.8g 1.0g
Toddler meal, meat and vegetables 77 3.5g 3.3g 8.3g 1.0g
Toddler formula, store brand, pediatric shake 99 2.9g 4.8g 11.2g 0.0g
Toddler formula, store brand, beginning or next stage 62 1.7g 3.3g 6.4g 0.0g
Toddler formula, Similac Go and Grow 58 1.7g 3.1g 5.9g 0.0g
Toddler formula, PediaSure 99 2.9g 4.8g 11.2g 0.0g
Toddler formula, Nido Kinder 62 1.7g 3.3g 6.4g 0.0g
Toddler formula, Gerber Good Start, Stage 3 62 1.7g 3.3g 6.4g 0.0g
Toddler formula, Enfamil Enfagrow 67 1.7g 3.5g 7.0g 0.0g
Tiramisu 353 5.7g 23.9g 29.4g 0.6g
Thuringer 362 17.4g 30.4g 3.3g 0.0g
Thousand Island dressing, light 195 0.8g 11.3g 24.1g 1.2g
Thousand Island dressing, fat free 132 0.6g 1.5g 29.3g 3.3g
Thousand Island dressing 379 1.1g 35.1g 14.6g 0.8g
Textured vegetable protein, dry 366 51.1g 3.3g 32.9g 17.5g
Teriyaki sauce, reduced sodium 89 5.9g 0.0g 15.6g 0.1g
Teriyaki sauce 89 5.9g 0.0g 15.6g 0.1g
Teriyaki chicken with rice and vegetable, diet frozen meal 126 5.7g 1.6g 22.5g 0.7g
Tequila Sunrise 111 0.5g 0.2g 12.6g 0.2g
Tequila 231 0.0g 0.0g 0.0g 0.0g
Tea, kombucha 16 0.1g 0.0g 4.0g 0.0g
Showing 361–420 of 5,796

FAQ

This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.

The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.

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