Apple juice, with added vitamin C, from concentrate, shelf stable
48
0.1g
0.3g
11.4g
—
→
Anchovies, canned in olive oil, with salt, drained
206
26.9g
9.9g
2.4g
—
→
Almond milk, unsweetened, plain, shelf stable
15
0.6g
1.2g
0.3g
0.0g
→
Almond milk, unsweetened, plain, refrigerated
19
0.7g
1.6g
0.7g
0.0g
→
Almond butter, creamy
645
20.8g
53.0g
21.2g
9.7g
→
Showing 361–365
of 365
FAQ
This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.
The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.
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